Shrimp Saganaki Γαρίδες σαγανάκι Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SHRIMPS SAGANAKI (GREEK RECIPE)



Shrimps Saganaki (Greek Recipe) image

This is a Greek starter recipe that is also eaten as an ouzo 'meze' (snack). It is a delicious dish that I'd only tried in restaurants but when I tried to make it at home I found out I made it as good and delicious. With a small alteration of adding pasta you can turn this dish into a delicious seafood pasta dish.

Provided by MURDERSHEWROTE

Categories     Appetizers and Snacks     Seafood     Shrimp

Time 40m

Yield 4

Number Of Ingredients 9

1 pound medium shrimp, with shells
1 onion, chopped
2 tablespoons chopped fresh parsley
1 cup white wine
1 (14.5 ounce) can diced tomatoes, drained
¼ teaspoon garlic powder
¼ cup olive oil
1 (8 ounce) package feta cheese, cubed
1 pinch salt and pepper to taste

Steps:

  • Bring about 2 inches of water to a boil in a large saucepan. Add the shrimp, the water should just cover them. Boil for 5 minutes, then drain, reserving the liquid, and set aside.
  • Heat about 2 tablespoons of oil in a saucepan. Add the onions; cook and stir until the onions are soft. Mix in the parsley, wine, tomatoes, garlic powder, and remaining olive oil. Simmer, stirring occasionally, for about 30 minutes, or until the sauce is thickened.
  • While the sauce is simmering, the shrimps should have become cool enough to handle. First remove the legs by pinching them, and then pull off the shells, leaving the head and tail on.
  • When the sauce is thickened, stir in the shrimp stock and shrimp. Bring to a simmer, and cook for about 5 minutes. Add the feta cheese and remove from the heat. Let stand until the cheese starts to melt. Serve warm.

Nutrition Facts : Calories 441.2 calories, Carbohydrate 10.1 g, Cholesterol 223.1 mg, Fat 26.6 g, Fiber 1.4 g, Protein 27.8 g, SaturatedFat 10.6 g, Sodium 1035.3 mg, Sugar 6.7 g

More about "shrimp saganaki Γαρίδες σαγανάκι recipes"

GREEK SHRIMP SAGANAKI RECIPE WITH FETA CHEESE (GARIDES SAGANAKI)

From mygreekdish.com
4.8/5 (621)
Total Time 20 mins
Category Appetizer
Published May 17, 2014


Γαρίδες σαγανάκι - ARGIRO.GR
Πρώτα καθαρίζουμε το σώμα από τις γαρίδες (κρατώντας τα κεφάλια πάνω στο σώμα).. Αφαιρούμε το έντερο. Σε τηγάνι ζεσταίνουμε το ελαιόλαδο. Προσθέτουμε αλάτι και πιπέρι στ ις …
From argiro.gr


GREEK RECIPE SHRIMP SAGANAKI/SANTORINI - Ελληνικη Συνταγή …
Shrimp Saganaki or Shrimp Santorini is a legendary Greek dish that is easy to make and difficult to mess up. Ingredients: Olive oil;One pound of shrimp;One l...
From youtube.com


GREEK SHRIMP SAGANAKI | AKIS PETRETZIKIS - Άκης …
Greek shrimp saganaki by Greek chef Akis Petretzikis. A super quick, easy and simple traditional Greek appetizer made with shrimp, tomato sauce, feta and ouzo! ... While you are cooking, check off the steps you complete and follow …
From akispetretzikis.com


SHRIMP SAGANAKI WITH FETA (Γαρίδες Σαγανάκι με Φέτα) RECIPE
Instructions In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Add the minced garlic and cook for another 1-2 minutes …
From tastycooking.recipes


SHRIMP SAGANAKI RECIPE - NYT COOKING
Oct 12, 2023 Built for a weeknight but worthy of company, this Greek dish coddles shrimp in a delicate tomato sauce that gains depth from olives, ouzo and feta Its name is derived from sagani, a two-handled pan in which the dish is …
From cooking.nytimes.com


SHRIMP SAGANAKI Γαρίδες σαγανάκι RECIPES
Add the shrimp (complete with head and shell for flavor) with the salt, pepper, chili flakes and oregano, to taste. Once simmered, remove the pan from the heat and add the ouzo with …
From tfrecipes.com


SHRIMP SAGANAKI RECIPE - GRACE PARISI - FOOD & WINE
Oct 31, 2019 2 tablespoons each of extra-virgin olive oil and canola oil. 1 large onion, thinly sliced. 6 plum tomatoes (1 1/4 pounds), coarsely chopped. Salt. Crushed red pepper
From foodandwine.com


SHRIMP SAGANAKI (WITH TOMATO SAUCE - REAL GREEK …
May 2, 2020 Shrimp Saganaki. One of the best ways to cook shrimp is inside a tomato sauce. Whether it's a famous Bisque, a shrimp pasta, or in this case scenario as a Greek appetizer along with delicious feta cheese!. Greek …
From realgreekrecipes.com


GARIDES SAGANAKI| Γαριδες Σαγανακι - GREEK FOOD …
Mar 22, 2021 Garides saganaki me feta is a dish traditionally prepared in the Greek islands and especially in small psarotavernes (fish taverns). It is called saganaki because it is cooked in a small frying pan called saganaki. The …
From greekfoodalchemist.com


Γαρίδες σαγανάκι - Άκης Πετρετζίκης
Γαρίδες σαγανάκι από τον Άκη Πετρετζίκη. Συνταγή για το κλασικό και ελληνικό ορεκτικό με γαρίδες, κόκκινη σάλτσα ντομάτας και φέτα! Το απόλυτο καλοκαιρινό πιάτο!
From akispetretzikis.com


GREEK SHRIMP SAGANAKI WITH FETA CHEESE - MARILENA'S …
May 20, 2017 4 TBSP. olive oil; ½ med. onion, finely chopped; 3 med. cloves of garlic, minced; 3 med. very ripe, fresh tomatoes, seeded & chopped; ¾ tsp. sea salt
From marilenaskitchen.com


AUTHENTIC RECIPE OF GARIDES SAGANAKI. TASTEFUL …
Aug 24, 2022 Things to know about Garides Saganaki Recipe. Garides Saganaki is traditionally made in a single pot where the shrimp are sautéed then deglazed with authentic Greek ouzo, soaked in tomato sauce, and topped with …
From agoraliarecipes.com


GARIDES SAGANAKI | TRADITIONAL SHRIMP/PRAWN DISH FROM GREECE ...
Garides saganaki (Γαρίδες σαγανάκι, Shrimp Saganaki) This classic Greek dish consists of sautéed shrimps that are traditionally deglazed with the anise-flavored ouzo , then doused in a …
From tasteatlas.com


SHRIMP SAGANAKI (Γαρίδες σαγανάκι) RECIPE - YUMMLY
Shrimp Saganaki (γαρίδες Σαγανάκι) With Olive Oil, Onion, Garlic, Red Pepper, Grape Tomatoes, Chili Flakes, Oregano, Paprika, Tomato Sauce, Tomato ...
From yummly.com


SPICY SAGANAKI SHRIMP (Καυτερά γαρίδες σαγανάκι) RECIPE
Instructions Heat olive oil in a large skillet over medium heat. Add garlic, red onion, and red bell pepper. Sauté for 3-4 minutes until softened.
From tastycooking.recipes


SHRIMP SAGANAKI RECIPE: HOW TO MAKE IT - TASTE OF HOME
Sep 4, 2024 Directions In a large broiler-proof skillet, heat oil over medium heat. Add shallots; cook and stir until tender, 3-5 minutes. Add garlic; cook and stir 1 minute longer.
From tasteofhome.com


SHRIMP SAGANAKI RECIPE - BON APPéTIT
Oct 15, 2012 Preparation. Step 1. Heat oil in a medium heavy skillet over medium-low heat. Add scallions and garlic; cook, stirring often, until soft, about 3 minutes.
From bonappetit.com


SHRIMP SAGANAKI (GREEK SHRIMP WITH TOMATO AND FETA)
Sep 8, 2024 Shrimp saganaki (Γαρίδες σαγανάκι) Shrimp cooked in a rich tomato sauce with ouzo and feta. 4.97 from 33 votes. Print Pin Rate. Course: Main Course, meze. Cuisine: …
From miakouppa.com


Related Search