Shrimp Roman Style Recipes

SHRIMP ALLA ROMANA

Steps:

• Melt butter.
• Add garlic and onions.
• Stir in lemon juice, worchestershire sauce, cayenne, parsley, and wine.
• Place shrimp on a heat-proof platter or broiling pan.
• Pour 1/2 of the garlic butter mixture over the shrimp; broil five inches from heat for 3 minutes.
• Turn shrimp over, and pour remaining garlic butter mixture over, and broil 3 minutes longer.
• Allow shrimp to marinate 2 minutes before serving.
• Serve over rice or with crusty bread.

SHRIMP AND ROMAINE STIR-FRY

Steps:

• Make sauce:
• Stir together all sauce ingredients in a small bowl.
• Make stir-fry:
• Heat oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then stir-fry garlic and ginger until fragrant, about 30 seconds. Add shrimp and stir-fry until almost cooked through, about 3 minutes. Add half of romaine and stir-fry until it begins to wilt, then add remaining romaine and stir-fry until just wilted and shrimp are just cooked through, about 1 minute. Stir sauce, then add to stir-fry and simmer, stirring, 2 minutes.

SHRIMP PATRICIO, SHRIMP VESUVIO, SHRIMP ROMANO

Steps:

• FOR THE SHRIMP PREP: Peel and devein leaving the heads and tails on. In a large skillet, sauté the onion and garlic in the olive oil. when the onion is translucent, and the garlic begins to turn golden color, add the shrimp and sauté till the shrimps are all pink, remove the shrimp from the skillet and plate, leaving the onions and garlic and remaining olive oil in the skillet.
• FOR THE PATRICIO SAUCE: Add the cream to the skillet along with the chives, bring to a slight boil, stir well, then take off the flame and pour over the plated shrimp, salt and pepper to taste. serve right away.
• FOR THE VESUVIO SAUCE: In a skillet, add the crushed tomatoes with the juice, Italian spices, and red chili flakes, and bring to a boil, take off the heat and pour over the plated shrimp, serve right away. salt and pepper to taste, chili flakes added to taste.
• FOR THE ROMANO SAUCE: In a skillet, add a cup of the crushed tomatoes with juice, the 1/4 cup of marinara sauce, and bring to a boil, then pour over the plated shrimp, sprinkle with mozzarella cheese and serve right away.
• CHEF'S NOTES: Each recipe is for one person, I have included all three different sauces, so that you can choose how you want to make it.