Shrimp Rakhee Recipes
SHRIMP WITH BASIL, GARLIC, AND TOMATOES
Provided by Food Network Kitchen
Categories main-dish
Time 16m
Yield 4 servings
Number Of Ingredients 6
Steps:
- In a medium bowl, toss the tomatoes with the basil and season with salt and pepper, to taste. Set aside while you prepare the shrimp.
- Divide the shrimp between 2 (8 or 9-inch) pie pans and pat them completely dry with a paper towel. Arrange the shrimp so they lay flat and are evenly spaced in the pans.
- Heat 2 large skillets over medium heat, or do this in 2 batches if you only have 1 pan. Season 1 side of the shrimp with salt and pepper. Add enough oil to lightly film the bottom of the pan and turn the heat up to high. Invert the pan of shrimp so they all fall into the skillet(s) at once. Saute the shrimp, undisturbed, until they turn golden brown on the bottom, about 2 minutes. Add a bit more oil and 1/2 the garlic to each pan. Turn the heat off and turn the shrimp over with tongs. Cook the shrimp for 1 minute in the residual heat of the pans. Transfer the shrimp to the bowl with the tomato mixture and toss to combine. Divide the shrimp among 4 plates or a serving platter and serve hot or at room temperature.
SHRIMP RAKHEE
This is a copycat recipe from a favorite dish at the Waterfront Grill in Monroe, LA.
Provided by Joyce Lowery
Categories Seafood
Time 50m
Number Of Ingredients 7
Steps:
- 1. Melt the butter. Add mushrooms and onions, Saute until tender.
- 2. Stir in shrimp. Add the whipped cream and parmesan cheese. Stir all together and pour into casserole dish.
- 3. Pour bread crumbs on top. Bake at 350 degrees for about 25 minutes. Serve over pasta or a grilled steak.
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