Shrimp Rakhee Recipes

SHRIMP RAMEN

Steps:

• COOK THE AROMATICS: Put the bacon in a cold medium saucepan and cook over medium-high heat, stirring occasionally, until golden, about 6 minutes. Remove all but 3 tablespoons of the bacon fat from the pan. Stir in the garlic and cook until golden, about 3 minutes. Stir in the shiitakes and cook until well browned, about 6 minutes more.
• MAKE THE BROTH: Stir in the chicken broth, soy sauce, and Worcestershire and bring to a boil. Stir in the ramen noodles and boil until tender, about 2 minutes.
• ADD THE SHRIMP AND SERVE: Remove the broth from the heat and stir in the shrimp. Let stand until the shrimp are cooked, 1 to 2 minutes. Serve topped with the chives.

SHRIMP RAMEN

Steps:

• Put the bacon in a cold medium saucepan and cook over medium-high heat, stirring occasionally, until golden, about 6 minutes. Pour off all but 3 tablespoons of the bacon fat from the saucepan. Add the garlic and cook, stirring, until golden, about 3 minutes. Add the shiitakes and cook, stirring, until browned, about 6 minutes.
• Pour in the chicken broth, soy sauce, and Worcestershire and bring to a boil. Add the ramen and boil until tender, about 2 minutes.
• Remove the broth from the heat and stir in the shrimp. Let stand until the shrimp are cooked, 1 to 2 minutes. Serve topped with the chives.

15-MINUTE SPICY SHRIMP RECIPE

Steps:

• Heat the olive oil in a large (12-inch) skillet over medium-high heat.
• Add the shrimp and the spices.
• Cook until the shrimp are cooked through and opaque, about 5 minutes. If using extra-large shrimp, place them on the skillet in a single layer and cook for 2-3 minutes per side. For smaller shrimp, cook for a total of about 5 minutes, stirring often.
• Garnish with parsley and serve, on cauliflower rice, mashed cauliflower, or on a bed of green leaves such as spinach or arugula.

PRAWN MANCHURIAN | SHRIMP MANCHURIAN

Steps:

• Clean and wash prawns. Add chilli powder, turmeric and salt, mix well.
• Add rice flour, all purpose flour or maida and mix well so that the flour is nicely coated to all prawns.
• Marinate for 10-15 mins.
• Finely chop onions, capsicum, ginger and garlic.
• Heat oil in a pan.
• Fry prawns until golden brown on both sides.
• Spread out the prawns on a paper towel.
• Saute onions in the same pan. Add little oil if necessary.
• Add salt, ginger and garlic and saute for 1-2 mins.
• Now add capsicum and green chillies and fry for 4-5 mins. So that the capsicum turns crisp.
• Add hot sauce and saute it. Adjust salt if necessary.
• Finally add fried prawns and saute for 2-3 mins.
• Prawn Manchurian is ready. Serve hot.