Shrimp Poppy Seed Salad Recipes

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TANTALIZING MANDARIN ORANGE SHRIMP SALAD



Tantalizing Mandarin Orange Shrimp Salad image

This salad is a real crowd pleaser or just right for your family dinner or picnic. I triple this recipe for our church functions. It is always the first salad to go. It's often requested by many. I have made this salad with the poppy seed dressing for over 30 years. The photo(s) are mine.

Provided by Dee *

Categories     Lettuce Salads

Time 20m

Number Of Ingredients 14

2 heads romain lettuce cleaned and dried
2 15oz can(s) mandarin oranges drained
1/8-1/4 red onion sliced into rings for garnish
1/2-1 lb jumbo shrimp-i use 1 12oz bag 26-30 count
2 3oz bag(s) slivered almonds toasted till golden brown
1-2 avocados-i use haas avocados they have a rich buttery taste
SEE MY RECIPE FOR DEE'S TANTALIZING POPPYSEED DRESSING BELOW
3/4 c white sugar
1 tsp dry mustard
1 tsp salt
1/3 c wine vinegar
1 Tbsp red onion juice and pulp-grated and on fine side of grater. the grated onion really pops the taste of this dressing
1 c salad oil
11/2 tsp poppy seeds

Steps:

  • 1. Toss all ingredients except for sliced red onions.
  • 2. Mix all ingredients for poppy seed dressing in blender. Then pour amount you would like on salad and toss again. This poppy seed recipe makes enough for when I triple the recipe to make for church.
  • 3. Put slices of red onion on top for garnish.

SHRIMP POPPY SEED PASTA SALAD



SHRIMP POPPY SEED PASTA SALAD image

Really good

Provided by Joanne Sarver

Categories     Seafood

Time 30m

Number Of Ingredients 7

12 oz pkg. tricolor rotini
1 lb medium fresh shrimp, cooked and peeled
2 c fresh baby spinach
1/3 c pine nuts, toasted
1/3 c poppy seed dressing
2 Tbsp balsamic vinegar
2 Tbsp seasoned rice vinegar

Steps:

  • 1. Cook pasta according to pkg. directions and drain well. In a large bowl, combine pasta, shrimp, spinach and pine nuts. In a small bowl, whisk together dressing and vinegars. Toss with pasta mixture before servings. Makes 6-8 servings.

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  • Shrimp: Toss and combine shrimp and shrimp marinade ingredients in a large bowl. Cover bowl with plastic wrap and let sit in refrigerator for 20 minutes. Then, heat a large non-stick pan with olive oil, and cook shrimp about 2 minutes per side, until cooked through. Set aside.
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