Shrimp Piri Piri Recipes

SHRIMP PIRI PIRI

Shrimp Piri Piri image

This shrimp piri piri, courtesy of Marcus Samuelsson, is a wonderful appetizer and can be found in Marcus's cookbook, "The Soul of New Cuisine."

Provided by Martha Stewart

Number Of Ingredients 6

Ingredients

12 jumbo shrimp, peeled and deveined
1/2 cup plus 2 tablespoons Piri Piri
2 tablespoons olive oil
1/2 teaspoon coarse salt
1 lime, quartered
12 Bibb lettuce leaves

Steps:

Toss shrimp and 1/2 cup piri piri in a large bowl until well combined. Let marinate 20 minutes in refrigerator.
Heat olive oil in a large skillet over medium heat. Add shrimp and cook until opaque throughout, about 2 minutes per side. Transfer shrimp to a plate, sprinkle with salt, and squeeze lime over shrimp.
Spread 1/2 teaspoon remaining piri piri sauce on each lettuce leaf. Top with a shrimp and fold over bottom and sides to form a wrap. Serve immediately.

PIRI PIRI GRILLED SHRIMP

Piri Piri Grilled Shrimp image

Provided by Food Network

Categories main-dish

Time 33m

Yield 6 to 8 servings

Number Of Ingredients 16

Ingredients

1 can unsweetened coconut milk
1 tablespoon finely chopped garlic
3 finely chopped bird chiles
1 lime, zested
1/2 teaspoon paprika
1 pound large shrimp, cleaned with tail
Wooden skewers, soaked overnight
Salt and freshly ground black pepper, to taste
1/4 cup vegetable oil
Mango Dipping Sauce, recipe follows
1 cup red wine vinegar
1/2 cup sugar
1/2 mango, pureed
1 lime, juiced
1/2 red bell pepper, small dice
1/2 green bell pepper, small dice

Steps:

Whisk together coconut milk, garlic, chiles, zest, and paprika. Add shrimp and marinate overnight, refrigerated. Soak the wooden skewers in water overnight. Heat grill or grill pan. Drain shrimp and season shrimp with salt and pepper, toss in vegetable oil and skewer. Grill 1 1/2 minutes on both sides or until shrimp are opaque. Serve with the Mango Dipping Sauce.
Bring vinegar and sugar to boil and then lower heat to medium and cook until syrupy consistency. When cooled, add to blender with mango puree and lime juice. Stir in chopped peppers.

GRILLED SHRIMP PIRI PIRI

Grilled Shrimp Piri Piri image

Make and share this Grilled Shrimp Piri Piri recipe from Food.com.

Provided by Lavender Lynn

Categories Portuguese

Time 50m

Yield 2-4 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup hot pepper paste
6 garlic cloves, finely chopped
2 tablespoons cilantro, finely chopped
1/4 cup white wine
1/4 cup olive oil
1 lb shrimp, extra-large, unpeeled, deveined
wooden skewer, presoaked in water 1/2 hour

Steps:

Mix the pepper paste, garlic, cilantro, wine and olive oil in a bowl.
Toss in the shrimp and give them a turn.
Let stand 1/2 hour.
Thread on the soaked skewers.
Place the skewered shrimp over medium coals and grill 1&1/2 minutes.
Turn over and grill the other side for 1&1/2 minutes more, until the shrimp are lightly pink and start to curl.
Tip: for this dish you can sometimes get shrimp that has been deveined but the shells are left intact and are easy to peel. Keeping the shells on during grilling protects the shrimp from drying out.

Nutrition Facts : Calories 517.7, Fat 31, SaturatedFat 4.5, Cholesterol 345.6, Sodium 340.5, Carbohydrate 5.8, Fiber 0.2, Sugar 0.4, Protein 46.8

GRILLED SHRIMP PIRI PIRI

Grilled Shrimp Piri Piri image

Make and share this Grilled Shrimp Piri Piri recipe from Food.com.

Provided by Lavender Lynn

Categories Portuguese

Time 50m

Yield 2-4 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup hot pepper paste
6 garlic cloves, finely chopped
2 tablespoons cilantro, finely chopped
1/4 cup white wine
1/4 cup olive oil
wooden skewer, presoaked in water 1/2 hour

Steps:

Mix the pepper paste, garlic, cilantro, wine and olive oil in a bowl.
Toss in the shrimp and give them a turn.
Let stand 1/2 hour.
Thread on the soaked skewers.
Place the skewered shrimp over medium coals and grill 1&1/2 minutes.
Turn over and grill the other side for 1&1/2 minutes more, until the shrimp are lightly pink and start to curl.
Tip: for this dish you can sometimes get shrimp that has been deveined but the shells are left intact and are easy to peel. Keeping the shells on during grilling protects the shrimp from drying out.

Nutrition Facts : Calories 276.4, Fat 27.1, SaturatedFat 3.7, Sodium 4, Carbohydrate 3.8, Fiber 0.2, Sugar 0.4, Protein 0.6

More about "shrimp piri piri recipes"

EASY PERI PERI SHRIMP - MOMMY'S HOME COOKING

2019-10-28 Then add paprika, oregano and ground peri-peri; mix to combine. Add the shrimp, season with salt and pepper and sauté for 1-2 minutes on …
From mommyshomecooking.com
4.8/5 (13)
Total Time 20 mins
Category Main Course
Calories 322 per serving

Heat a skillet over medium-high heat. Add butter and oil. When the butter is melted add pepper and cook for 2-3 minutes or until slightly soft. Add garlic and sauté until fragrant (about 30 seconds - 1 minute). Then add paprika, oregano and ground peri-peri; mix to combine.
Add the shrimp, season with salt and pepper and sauté for 1-2 minutes on one side (until just beginning to turn pink and opaque), then flip and cook the other side.
Pour lemon juice, honey and zest; mix to incorporate. Bring to a simmer for 1-2 minutes. Note: don't overcook your shrimp or they will turn rubbery.

See details

PIRI PIRI SHRIMP | RICARDO

2014-04-01 In a large skillet, sauté the garlic in the oil. Add the shrimp, white wine, paprika and piri-piri sauce. Season with salt and pepper. Cover and …
From ricardocuisine.com
4/5 (5)
Total Time 25 mins
Category Appetizers
Calories 335 per serving

See details

SIMPLE & EASY PIRI PIRI SHRIMP MOZAMBIQUE - EASY …

1) In a large bowl, toss the shrimp with about 1/4 cup of the sauce, save the remaining sauce. Marinate for at least 30 minutes. 2) Being sauting the shrimp and sauce in a saucepan with 2 tablespoons of olive oil and the rest of the piri …
From easyportugueserecipes.com

See details

PIRI PIRI SHRIMP RECIPE - CHRISSY MEETS WORLD

2021-03-15 Cover the shrimp and marinate for 20 minutes, or keep in the refrigerator for up to 24 hours. When you’re ready to cook the shrimp, heat a skillet over medium-high heat and add 1 tbsp of oil. Add the sweet peppers …
From chrissymeetsworld.com

See details

GRILLED SHRIMP WITH PIRI-PIRI SAUCE | LEITE'S CULINARIA

2021-08-04 Combine the shrimp and piri-piri sauce in a large resealable plastic bag and toss to coat. Place the bag in a shallow dish and place it in the fridge to marinate, turning it a few times, for several hours. Heat a gas or …
From leitesculinaria.com

See details

SHRIMP PIRI PIRI | TASTY KITCHEN: A HAPPY RECIPE …

shrimp-piri-piri-tasty-kitchen-a-happy image

Preparation. To make the piri piri sauce, combine chilies, lemon juice, cilantro, parsley, and garlic in a food processor and puree until smooth. With the blade running, add olive oil in a slow, steady stream and blend until well-combined. …
From tastykitchen.com

See details

SHRIMP PIRI PIRI WITH QUICK-PRESERVED MEYER LEMONS

2008-01-16 Place the peel and 2 cups of water in a saucepan and bring to a rolling boil. Drain. Repeat this procedure once more. Return the drained peel to the pan, add the reserved juice, salt and sugar and ...
From latimes.com

See details

PIRI PIRI SHRIMP SKEWERS - SAFEWAY

Step 1. Alternating ingredients, thread shrimp and vegetable pieces onto skewers. Brush on marinade. Step 2. Place skewers on grill preheated to medium-high. Cook 3 to 5 min., turning once, or until shrimp is cooked …
From safeway.ca

See details

SHRIMP PIRI PIRI - MUTT & CHOPS

2017-11-26 Instructions. To make the piri piri sauce, combine the chilies, lemon juice, cilantro, parsley, and garlic in a food processor and puree until smooth. With the blade running, add the olive oil in a slow, steady stream and blend …
From muttandchops.com

See details

GRILLED AND SPICY PIRI PIRI SHRIMP - FOOD FIDELITY

2021-10-13 Pat dry the shrimp with a paper towel. Season with half the spice mix and let sit in the refrigerator uncovered for 20-30 minutes. Pre-heat stove-top grill pan on high heat. brush shrimp on both sides with oil. Grill shrimp on …
From foodfidelity.com

See details

GRILLED PIRI PIRI SHRIMP WITH COCKTAIL SAUCE | CHATELAINE

PAT shrimp dry and place in a medium bowl. Add oil, 1 tbsp piri piri and paprika. Refrigerate to marinate, 20 min. PREHEAT barbecue to medium-high. Combine ketchup, horseradish, lemon juice ...
From chatelaine.com

See details

BEST SHRIMP PIRI PIRI RECIPES | FOOD NETWORK CANADA

2012-02-08 Heat the olive oil in a large sauté pan over medium heat. Add the shrimp and cook for 2 minutes on each side, or until opaque throughout. Transfer to …
From foodnetwork.ca
2.3/5 (6)
Total Time 8 mins
Servings 4

See details

OVEN BAKED SHRIMP IN PIRI-PIRI BUTTER - MAGIC SKILLET

Add shrimp and set aside for 15 minutes. Step 2. Drain and rinse thoroughly marinated shrimp under cold running water. Pat dry with paper towels. Step 3. In a mixing bowl,combine melted butter,pureed garlic(use a fine,sharp-toothed grater to puree garlic),and piri-piri sauce. Mix well,add marinated shrimp and toss until well coated. Step 4
From magicskillet.com

See details

SHRIMP PIRI PIRI — GEO'S TABLE

2021-02-17 This Shrimp Piri Piri recipe is a spicy, sweet, and bold seafood dish that features pan-seared shrimp marinaded in a sauce blend of garlic, lime, habanero peppers, smoked paprika, ginger and a touch of honey. Enjoy this dish served over farro, rice or a roasted vegetable of your choice and garnish with crushed red pepper for some extra heat.
From geostablephl.com

See details

PIRI PIRI GRILLED SHRIMP - GOODTASTE WITH TANJI

2017-03-26 Instructions. Whisk together coconut milk, garlic, chiles, lime zest, and paprika. Add shrimp and marinate for at least 4 hours. Soak bamboo skewers in water for at least 2 hours. Heat grill or grill pan to medium-high heat. Drain shrimp, toss with oil, and season with salt and pepper. Arrange shrimp on skewers and grill for 1 to 1½ minutes on ...
From goodtaste.tv

See details

PIRI PIRI SHRIMP (AND PIRI PIRI SAUCE) - PALATABLE PASTIME

2021-08-20 Sauce: Combine ingredients in a saucepan and cook until onions soften, then puree. Continue to cook and simmer,stirring occasionally, until mixture reduces to 2 cups. Store sauce in refrigerator up to one week, otherwise freeze portions.
From palatablepastime.com

See details

SIZZLING PIRI-PIRI SHRIMP AND CHORIZO KABOBS | CANADIAN LIVING

Alternately thread shrimp, potatoes, chorizo and red onion onto 12 metal or soaked wooden skewers. Place kabobs on greased grill over medium-high heat; close lid and grill, turning once, until shrimp are pink, 4 to 5 minutes. Brush with reserved piri-piri glaze; sprinkle with chives (if using). Serve with lime wedges.
From canadianliving.com

See details

PIRI PIRI SHRIMP SKEWERS | FOODLAND

Enter search keywords or phrase Submit Trending Now — Recipe; Flyer; Store Locator; Main Menu. Weekly Flyer; Food & More. Fresh Picks Calendar
From foodland.ca

See details

SHRIMP PIRI PIRI – RECIPES NETWORK

2016-12-19 Combine marinade and shrimp in a medium nonreactive bowl and toss to coat. Let marinate 20 minutes to 24 hours in the refrigerator. Step 5. Heat a large cast iron skillet over medium-high heat. When heated, add half the shrimp and cook until white with a few brown spots, about 1 to 2 minutes per side. Transfer to a serving plate and season with ...
From recipenet.org

See details

PIRI PIRI-STYLE SHRIMP RECIPE — SALT & WIND TRAVEL

Combine marinade and shrimp in a medium nonreactive bowl and toss to coat. Let marinate 20 minutes to 24 hours in the refrigerator. Heat a large cast iron skillet over medium-high heat. When heated, add the shrimp and marinate and cook until the shrimp are pink. Season well with salt, toss shrimp with cilantro, and serve with lime wedges over rice.
From saltandwind.com

See details

GRILLED SHRIMP PIRI PIRI - PORTUGUESE COOKING

1999-04-21 Wooden skewers presoaked in water ½ hour. Mix the first five ingredients in a bowl. Toss in the shrimp and give them a turn. Let stand ½ hour. Thread on the soaked skewers. Place the skewered shrimp over medium coals and grill 1 ½ minutes. Turn over and grill the other side for 1 ½ minutes more, until the shrimp are lightly pink and start ...
From portuguesecooking.com

See details

PORTUGUESE PIRI PIRI SEASONING – LUCY'S KITCHEN OF RECIPES

Piri Piri sits at between 50,000-120,000 SHU on the Scoville Scale of pepper intensity. When compared to Jalapenos which are between 2,500-8,000 SHU and cayenne at 30,000-50,000 SHU and even the habanero chili at 150,000-575,000 SHU. So hotter then cayenne but not as hot as a …
From lucyskitchenofrecipes.com

See details

GRILLED PIRI PIRI SHRIMP WITH PAPAYA WATERMELON SALAD

2020-11-16 Toss the watermelon, papaya and greens in a bowl and dress with the vinaigrette, season with salt and pepper. Transfer the fruit and greens to a platter, top with the shrimp and sprinkle with toasted egusi or pepitas seeds. Serve immediately. Piri Piri Marinade. 2 small shallots, peeled. 1 inch piece ginger. 4 cloves garlic. 1 scotch bonnet chili
From marcussamuelsson.com

See details

PIRI PIRI GRILLED SHRIMP - PLAIN.RECIPES

1 pound large shrimp, cleaned with tail; Wooden skewers, soaked overnight; Salt and freshly ground black pepper, to taste; 1/4 cup vegetable oil; Mango Dipping Sauce, recipe follows; 1 cup red wine vinegar; 1/2 cup sugar; 1/2 mango, pureed; 1 lime, juiced; 1/2 red bell pepper, small dice; 1/2 green bell pepper, small dice
From plain.recipes

See details

PIRI PIRI SHRIMP SKEWERS - SOBEYS INC.

Alternating ingredients, thread shrimp and vegetable pieces onto skewers. Brush on marinade. Step 2 Place skewers on grill preheated to medium-high. Cook 3 to 5 min., turning once, or until shrimp is cooked through (internal temperature 165°F/74°C) and veggies are tender. Step 3 Sprinkle with chives. Serve with lime wedges.
From sobeys.com

See details

PIRI PIRI SHRIMP - RECIPES LIST

In a large skillet, sauté the garlic in the oil. Add the shrimp, white wine, paprika and piri-piri sauce. Season with salt and pepper. Cover and bring to a boil. Simmer for about 8 minutes or until t
From recipes-list.com

See details

SHRIMP PIRI PIRI : RECIPES : COOKING CHANNEL RECIPE | COOKING …

Combine marinade and shrimp in a medium nonreactive bowl and toss to coat. Let marinate 20 minutes to 24 hours in the refrigerator. Heat a large cast iron skillet over medium-high heat. When heated, add half the shrimp and cook until white with a few brown spots, about 1 to 2 minutes per side. Transfer to a serving plate and season with salt ...
From cookingchanneltv.com

See details

PIRI PIRI SHRIMP RECIPE - PLAIN.RECIPES

Directions. Combine vegetable oil, lemon juice, lime juice, habanero, red pepper, and garlic in a food processor and pulse until almost smooth. Transfer pepper mixture to a small saute pan and cook over medium high heat until reduced by half, about 8 minutes.
From plain.recipes

See details

PIRI PIRI CAMARãO (PIRI PIRI SHRIMP) – KYR PRESERVED CORP.

Add the shrimp, and Peri Peri BBQ Rub . Stirring and turning the shrimp occasionally, until barely pink. 3. Add the peppers, white wine and lemon juice, stir, cook until shrimp are cooked. If you need, you can add a pinch of salt here. 4. Finish with butter, lemon zest and parsley. 5. Serve over polenta, pasta, rice, steamed vegetables.
From kyrpreserved.ca

See details

PIRI PIRI SHRIMP SKEWERS | THRIFTY FOODS RECIPES

Method. Alternating ingredients, thread shrimp and vegetable pieces onto skewers. Brush on marinade. Place skewers on grill preheated to medium-high. Cook 3 to 5 min., turning once, or until shrimp is cooked through (internal temperature 165°F/74°C) and veggies are tender. Sprinkle with chives.
From thriftyfoods.com

See details

PIRI-PIRI SHRIMP - BARBECUEBIBLE.COM

Recipe Steps. Step 1: Melt the butter in a nonreactive saucepan over high heat. Add the chiles, garlic, and ginger and cook until just beginning to brown, about 3 minutes. Immediately, add the lemon juice and piri-piri sauce and let simmer until syrupy and richly flavored, about 2 minutes. Season the mixture with salt and pepper to taste; the ...
From barbecuebible.com

See details

RECIPE DETAIL PAGE | LCBO

4 Pat shrimp dry with paper towels; remove and discard tails. Toss shrimp with piri piri sauce. 5 Spoon warm rice into 6 somewhat-wide individual dishes capable of holding 1¾ to 2 cups (425 to 500 mL). Place shrimp in a single layer overtop; drizzle with any sauce left in …
From lcbo.com

See details

PIRI PIRI SHRIMP – BAILANS

2022-03-19 Ingredients 1lb uncooked shrimp 1tbsp Bailan Spice Piri Piri seasoning 1 tbsp olive oil lime wedge (optional) salt to taste How To Marinate shrimp with Bailan Spice Piri Piri, oil, and salt Let shrimp marinate for 10 – 20mins (in a refrigerator) Heat skillet, add marinated shrimp, and cook on medium heat till shrimps t
From bailans.com

See details

PIRI PIRI SHRIMP WITH PAPAYA AND WATERMELON SALAD

3. To cook the shrimp, shake off any excess marinade and grill the shrimp over medium heat until they turn pink and are cooked through (3-4 minutes total). Set aside. 4. Cut the watermelon, papaya, and mango into small ¼ pieces and dress with the Charred Tomato Vinaigrette. Season with salt and pepper to taste. 5.
From gdaysouffle.com

See details

PORTUGUESE STYLE SHRIMP WITH PIRI PIRI SAUCE - BLOGGER

2015-06-18 Piri Piri sauce for serving (a Portuguese hot sauce made from Capsicum peppers) Portuguese corn bread. METHOD: In a large skillet on medium heat, add 2 tablespoons from the 1/4 cup of olive oil. Add onion, salt generously, and cook for 5 minutes. Toss in Thai chili peppers and garlic. Saute 1 minute. Add the remainder of the olive oil.
From homemadebymary.blogspot.com

See details