Shrimp Pesto Spaghetti Squash Recipes
PESTO SHRIMP PASTA
A dash of red pepper puts zip in this lively main dish from Gloria Jones Grenga of Newnan, Georgia.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Cook spaghetti according to package directions. Meanwhile, in a blender, combine 1 tablespoon oil, basil, lemon juice, garlic and salt; cover and process until smooth. , In a large skillet, saute asparagus in remaining oil until crisp-tender. Add shrimp and pepper flakes. Cook and stir until shrimp turn pink. , Drain spaghetti; place in a large bowl. Add basil mixture; toss to coat. Add shrimp mixture and mix well.
Nutrition Facts : Calories 393 calories, Fat 12g fat (2g saturated fat), Cholesterol 103mg cholesterol, Sodium 406mg sodium, Carbohydrate 47g carbohydrate (3g sugars, Fiber 3g fiber), Protein 23g protein.
More about "shrimp pesto spaghetti squash recipes"
BAKED SPAGHETTI SQUASH WITH PESTO AND SHRIMP
From flavcity.com
Ratings 3Calories 403 per servingCategory Main Course
- Pre-heat oven to 400 degrees F. Carefully cut the squash in half from top to bottom using a knife and a rolling pin. Watch the video below to see how I safely do this. Scoop out the seeds and save them for roasting and snacking while watching Netflix. Season the inside of the squash with a drizzle of oil and a generous pinch of salt and a few cracks of pepper. Roast on a sheet tray, cut side up, for 60-70 minutes or until the flesh can easily be pierced with a knife. Set aside so the squash can cool a bit.
- While the squash is cooking, make the pesto by add the walnuts to a food processor and pulse for 10 seconds. Add the remaining ingredients except the ricotta, pecorino, and olive oil, run the processor until everything is well combined, about 10-15 seconds. With the machine running, slowly add enough olive oil until the mixture is smooth, loose, and creamy. Add the ricotta and pecorino cheese and process another 10 seconds. Turn the machine off and taste the pesto, it might need more cheese or lemon juice. If the consistency is dry, add more oil while the machine is running. Set aside.
- Once the squash has cooled a bit, use a fork to rake the surface from top to bottom. Place all the spaghetti strands in a large bowl. Add enough pesto to thoroughly coat the squash and mix well. Finely slice the chile pepper and add that to the spaghetti, or add a pinch of red pepper flakes. Check for seasoning, you will likely need a squeeze of lemon juice and maybe a pinch of salt. Set aside.
- For the shrimp, pre-heat a large cast iron pan over medium-high heat for 2 minutes with 2 teaspoons of oil. Make sure the shrimp are very dry, otherwise pat dry with paper towels, and season half of the shrimp with ½ teaspoon oil, a nice pinch of salt, and a few cracks of pepper. Cook the shrimp for 2 minutes on the first side, flip, and only cook 1-2 minutes on the second side. Remove shrimp from pan, season the second batch and cook them. Overcooked shrimp are rubbery and taste like crap, make sure not to do that.
SPAGHETTI SQUASH WITH KALE PESTO & SHRIMP - WALDER …
From walderwellness.com
5/5 (6)Total Time 40 minsCategory Main Course
- Cut spaghetti squash in half lengthwise and remove seeds. Brush insides of squash with 2 tsp olive oil and sprinkle with salt + pepper.
- Place spaghetti squash face-side down on baking sheet and bake in oven for 25-35 minutes, depending on size of squash.
- Meanwhile, make pesto by combining all pesto ingredients into a food processor. Blend until smooth and set aside.
SPAGHETTI SQUASH WITH PESTO AND SAUTéED SHRIMP - THE …
From theroastedroot.net
5/5 (4)Total Time 1 hr 5 minsCategory Main CourseCalories 579 per serving
- Chop the tip and the tail off of the spaghetti squash, and stand the squash up-right on a cutting board. Carefully cut the squash in half length-wise - gravity will help you chop from top to bottom.
- Rub about a tablespoon of olive oil over the flesh of each half. Sprinkle generously with salt and pepper.
PESTO SPAGHETTI SQUASH WITH SHRIMP - PRIMAVERA KITCHEN
From primaverakitchen.com
3.5/5 (15)Total Time 20 minsCategory Dinner, Lunch, Main CourseCalories 324 per serving
- Place the spaghetti squash on a microwave safe dish and microwave on medium-high for 5 minute.
- Rotate spaghetti squash and microwave for 5 minutes more. In total you will microwave your squash for 10 minutes. But of course the time will depend on the power of your microwave and on the size of the spaghetti squash.
SPAGHETTI SQUASH WITH PESTO, PEAS AND SHRIMP
From familyfoodonthetable.com
PESTO SPAGHETTI SQUASH WITH SAUTEéD SHRIMP RECIPE
From culturalchromatics.com
PESTO PARMESAN SPAGHETTI SQUASH WITH SHRIMP - THE …
From thefeedfeed.com
SHRIMP WITH BASIL PESTO SPAGHETTI SQUASH - THRIVING ON …
From thrivingonrealfood.com
RECIPE: SPAGHETTI WITH SHRIMP AND PESTO - EASY RECIPES
From recipegoulash.cc
15 CHICKEN PESTO SPAGHETTI SQUASH RECIPE - SELECTED RECIPES
From selectedrecipe.com
PESTO SPAGHETTI SQUASH WITH GRILLED SHRIMP AND ASPARAGUS
From dadwithapan.com
SHRIMP PARMESAN PESTO SPAGHETTI SQUASH - RECIPESRUN
From recipesrun.com
10 BEST GARLIC SHRIMP SPAGHETTI SQUASH RECIPES | YUMMLY
From yummly.com
PESTO PARMESAN SPAGHETTI SQUASH WITH SHRIMP - THE FEEDFEED
From thefeedfeed.com
SHRIMP PESTO SPAGHETTI SQUASH - RECIPESRUN
From recipesrun.com
ALMOND PESTO SPAGHETTI SQUASH WITH SHRIMP - EATING BIRD FOOD
From eatingbirdfood.com
10 BEST SPAGHETTI SQUASH SHRIMP RECIPES | YUMMLY
From yummly.com
CHEESY SPAGHETTI SQUASH WITH PESTO SHRIMP | HEINEN'S GROCERY STORE
From heinens.com
PESTO SPAGHETTI SQUASH WITH SHRIMP RECIPE - RED MOUNTAIN …
From redmountainweightloss.com
10 BEST SPAGHETTI SQUASH SHRIMP RECIPES | YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
