Shrimp Pate Recipes

EASY SHRIMP PATE

Easy Shrimp Pate image

This is so easy and delicious to serve as an appetizer. A friend gave me this recipe and it goes very quickly each time I serve it.

Provided by Ninna

Categories < 30 Mins

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

8 1/2 ounces cooked shrimp, shelled & deveined
1 1/2 ounces butter
2 ounces light cream cheese
1 tablespoon light mayonnaise
1 clove garlic, crushed
2 teaspoons lemon juice
1 pinch nutmeg
3 drops hot sauce (I prefer Tabasco)

Steps:

Beat cream cheese, butter and mayo with a fork.
Process prawns finely and combine with other ingredients.
Serve on diagonally sliced, toasted baguette.
Keep warm in oven until ready to serve.

SHRIMP PATE

SHRIMP PATE image

Categories Condiment/Spread Shellfish Appetizer Boil

Yield 1 bowl

Number Of Ingredients 17

Ingredients

Shrimp boil mixture
2 cups water
1 cup white wine
1 lemon sliced
2 garlic cloves
1 tsp black peppercorn
1 tsp yellow mustard seed
1 lb. shrimp
Pate Ingredients
9 oz. cream cheese
3 anchovy fillets
3 Tbsp butter
1 Tbsp lemon juice
1.2 tsp Dijon mustard
2 small green onions (chopped)
1 Tbsp capers (chopped)
salt & pepper to taste

Steps:

Boil shrimp in shrimp boil mixture until cooked. Cool and peel shrimp. Combine first five pate ingredients in food processor. Then blend in shrimp, then the remaining ingredients a bit more coarse.

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