Shrimp Pasta With Asiago Cheese And White Wine Sauce Recipes

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SAUTEED SHRIMP WITH GARLIC, LEMON, AND WHITE WINE



Sauteed Shrimp with Garlic, Lemon, and White Wine image

Sauteed shrimp--unbelievably simple, unbelievably good. Use whatever size shrimp you like.

Provided by Dave

Categories     Seafood     Shellfish     Shrimp

Time 25m

Yield 4

Number Of Ingredients 13

¼ cup olive oil
3 scallions, white bulbs and green tops cut separately into thin slices
4 cloves garlic, minced
½ teaspoon dried oregano
24 large shrimp, peeled and deveined
2 ½ tablespoons lemon juice
2 tablespoons white wine
1 tablespoon water
½ teaspoon ground black pepper, or more to taste
¼ teaspoon salt
2 tablespoons butter
1 tablespoon olive oil
1 tablespoon minced fresh parsley

Steps:

  • Place 1/4 cup oil, scallion whites, garlic, and oregano in a large skillet or wok over medium heat. Cook, stirring often, until the oil starts to simmer, about 5 minutes. Add shrimp and increase heat to high. Cook, stirring and turning often, until opaque, 4 to 5 minutes.
  • Add lemon juice and wine to the skillet; simmer for about 1 1/2 minutes. Add water, pepper, and salt; cook for 30 seconds. Stir in butter, 1 tablespoon olive oil, scallion greens, and parsley until even distributed. Arrange the shrimp on warmed plates and spoon the sauce on top.

Nutrition Facts : Calories 314.2 calories, Carbohydrate 2.6 g, Cholesterol 206.9 mg, Fat 23.8 g, Fiber 0.5 g, Protein 21.1 g, SaturatedFat 6.3 g, Sodium 410.2 mg, Sugar 0.5 g

ULTIMATE SHRIMP SCAMPI



Ultimate Shrimp Scampi image

This delicious shrimp recipe will melt in your mouth. The addition of avocado and Asiago cheese takes it to the next level!

Provided by Jeff Maloney

Categories     World Cuisine Recipes     European     Italian

Time 40m

Yield 4

Number Of Ingredients 13

1 (16 ounce) package angel hair pasta
½ cup butter
4 cloves garlic, minced
½ cup minced onion
1 tablespoon chopped fresh parsley
1 teaspoon salt
½ teaspoon black pepper
1 dash Worcestershire sauce
¼ cup lemon juice
1 teaspoon dry white wine
1 pound peeled and deveined medium shrimp
½ cup Asiago cheese, diced
1 large avocado - peeled, pitted and diced

Steps:

  • Bring a large pot of lightly salted water to a boil over high heat. Add the angel hair pasta, and cook until al dente, 2 to 3 minutes; drain.
  • Melt the butter in a large skillet over medium heat. Stir in the garlic, onion, parsley, salt, pepper, Worcestershire sauce, lemon juice, and white wine. Once the mixture begins to bubble, increase the heat to medium-high, and stir in the shrimp. Cook and stir until the shrimp turn pink, and are no longer transparent in the center, about 5 minutes.
  • Serve the scampi over a bed of angel hair pasta, and sprinkle with Asiago cheese and avocado to serve.

Nutrition Facts : Calories 791.9 calories, Carbohydrate 72.6 g, Cholesterol 245.6 mg, Fat 41.3 g, Fiber 9.3 g, Protein 36.1 g, SaturatedFat 18.8 g, Sodium 1345.4 mg, Sugar 3.8 g

WHITE WINE SAUCE FOR PASTA



White Wine Sauce for Pasta image

This is a sauce that is really good on seafood pasta, but it's great on just plain pasta as a side also. I use it on pasta with roasted shrimp with some grated parmesan and it's a favorite at my house!

Provided by Chef PotPie

Categories     European

Time 15m

Yield 1 1/4 cups, 6 serving(s)

Number Of Ingredients 8

1/4 cup olive oil
1 large shallot, minced
1/2 tablespoon garlic, minced
1/2 teaspoon crushed red pepper flakes
1 teaspoon salt
1/2 teaspoon pepper
1/2 cup white wine
5 tablespoons butter

Steps:

  • In large saucepan, heat olive oil over medium. Add shallots and sauté until tender, about 3 or 4 minutes.
  • Add garlic and red pepper flakes and sauté until slightly golden, about 1 minute.
  • Add salt, pepper, wine and butter and whisk for about 2 minutes.
  • Toss with cooked pasta.

Nutrition Facts : Calories 184.6, Fat 18.6, SaturatedFat 7.3, Cholesterol 25.4, Sodium 473.9, Carbohydrate 1.5, Fiber 0.1, Sugar 0.2, Protein 0.3

SHRIMP PASTA WITH ASIAGO CHEESE AND WHITE WINE SAUCE



Shrimp pasta with asiago cheese and white wine sauce image

Categories     Sauté     Casserole/Gratin     Summer     Shellfish     Quick & Easy     Dinner

Number Of Ingredients 15

16 ounces Pasta, bowtie, penne, or linguine,
8 ounces Mushrooms, portabella or assorted mushrooms
1 Sweet onion, coarsely chopped
8 ounces Grape tomatoes, halved
3 cloves Garlic, chopped
2 pounds Shrimp
1 teaspoon Roasted chicken base
3/4 cup Pasta water (reserved from cooked pasta)
3 tablespoons Fresh basil, chopped
1 tablespoon Fresh oregano, chopped
1/4 cup Fresh parsley, chopped
1/4 teaspoon Crushed red pepper
1/3 cup White cooking wine
1 cup Asiago cheese
2 tablespoons Butter

Steps:

  • Cook pasta and reserve 3/4 cups of pasta water for sauce
  • Sauté mushrooms in butter in a large deep skillet.
  • Push mushrooms to the side when almost done then add garlic and coarsely chopped sweet onion and cook until onion is translucent.
  • Add pasta water, white wine, chicken base, shrimp and grape tomatoes to skillet and cook until shrimp turns pink.
  • Add fresh parsley, basil, oregano, crushed red pepper and 3/4 cup of asiago cheese to skillet and cook for 2 more minutes.
  • Serve white wine, shrimp sauce over cooked pasta and garnish with more asiago cheese.

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