Shrimp Pasta Salad Toss Recipes

SHRIMP PASTA SALAD

Steps:

• Cook pasta according to package directions. Drain; rinse with cold water and drain again., In a large bowl, combine pasta, shrimp, peas, green onions and parsley. Mix remaining ingredients; stir into pasta mixture. Refrigerate, covered, at least 2 hours.

SHRIMP CAESAR PASTA SALAD

Steps:

• Whisk the mayonnaise, Parmesan, sour cream, lemon juice, Worcestershire, garlic, 1/2 teaspoon salt and a few grinds of pepper together in a large bowl.
• Add the pasta to the boiling water and cook according to the package directions. Drain and rinse under cold water to cool. Transfer to a large bowl along with the dressing.
• Heat the oil in a medium skillet over medium-high heat until it shimmers. Add the shrimp, 1/4 teaspoon salt and a few grinds of pepper and cook, stirring occasionally, until the shrimp is pink and just cooked through, about 3 minutes. Transfer to a plate and set aside to cool.
• Add the cooked shrimp, romaine, celery and tomatoes to the bowl and toss to combine. Season with salt and pepper. The pasta salad is best if served right away.

12 BEST COLD SHRIMP PASTA SALAD RECIPES

Steps:

• Pick your favorite recipe from this list to serve with your meal(s).
• Prepare the ingredients according to the recipe.
• Be ready to munch in no time!

SHRIMP TORTELLINI PASTA TOSS

Steps:

• Cook tortellini according to package directions, adding peas during the last 5 minutes of cooking., Meanwhile, in a large nonstick skillet, heat 2 tablespoons oil over medium-high heat. Add shrimp; cook and stir 2 minutes. Add garlic; cook 1-2 minutes longer or until shrimp turn pink., Drain tortellini mixture; add to skillet. Stir in salt, thyme, pepper and remaining oil; toss to coat.

SHRIMP AND PASTA SALAD

Steps:

• In a large bowl, combine pasta, shrimp, onions and Parmesan cheese. In a small bowl, whisk remaining ingredients until blended. Pour over pasta mixture; toss to coat. Cover and chill for 1-2 hours.

COLD SHRIMP PASTA SALAD

Steps:

• Cook pasta according to package directions; drain and rinse in cold water. In a large bowl, combine the shrimp, peas, green onions and parsley. Stir in the pasta. , In a small bowl, combine the remaining ingredients. Pour over pasta mixture and toss to coat. Cover and refrigerate for at least 1 hour.

PASTA SHRIMP TOSS

Steps:

• Cook linguini or spaghetti according to package directions, drain and set aside.
• Meanwhile, Melt butter in 10" skillet until sizzling.
• Add onion, shrimp, bell pepper,garlic, salt and pepper.
• Cook over medium heat, stirring occasionally, until shrimp turn pink (6 to 7 min.).
• Stir cream and flour together in small bowl until smooth.
• Stir into shrimp mixture.
• Continue cooking until mixture comes to a boil (about 1 minute).
• Stir in tomatoes and basil.
• Place hot cooked pasta in large pasta bowl or onto serving platter and top with shrimp mixture.
• Sprinkle with parmesan cheese.