Shrimp Pasta Pomodoro Recipes

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PASTA POMODORO WITH SHRIMP



Pasta Pomodoro with Shrimp image

Pasta Pomodoro with Shrimp is the perfect easy pasta dinner recipe. This dish comes together with simple ingredients, fresh flavor, and is super quick. Made with shrimp, angel hair pasta, parmesan cheese, ripe tomatoes and basil, Pasta Pomodoro tastes amazing, and is perfect for date night or family dinner!

Provided by Kim

Categories     Main Course

Time 30m

Number Of Ingredients 9

1 pound shrimp (deveined, peeled and tails removed)
2 tablespoons + 1 teaspoon olive oil, divided
4-5 large tomatoes, chopped into bite sized pieces (if using smaller tomatoes such as Roma increase to 6-7)
3 cloves garlic, finely chopped
2 tablespoons chopped fresh basil, plus more to garnish
1/4 teaspoon crushed red pepper flakes (optional)
12-16 ounces angel hair pasta (or other long pasta)
1/2 cup fresh grated parmesan cheese, plus more to taste
salt & pepper to taste

Steps:

  • In a large pot, add water and bring to a boil while you are chopping the tomatoes. Don't add the angel hair pasta yet, it cooks quickly (usually 3-4 minutes) so you will want to add it to the boiling water after you start cooking the tomatoes.
  • In a large skillet over medium heat add 1 tablespoon olive oil and cook shrimp until it has turned pink, about 1 - 2 minutes per side. Remove shrimp from pan and set aside.
  • Drain any liquid from the skillet, reduce heat to medium-low and add 1 tablespoon olive oil. When oil is hot, add chopped tomatoes, then salt and pepper to taste. Stir occasionally and cook for 5 minutes and then add chopped garlic. Cook 2 - 3 minutes more and until the tomatoes get soft and garlic is fragrant.
  • Add angel hair pasta to the boiling water and cook per box instructions (typically 3-4 minutes).
  • While the pasta is cooking, put the shrimp back into the skillet, add the freshly chopped basil and a small amount of olive oil to taste (1-2 tsp is what I use). Stirring well to combine and bring out the flavor of the basil. Taste and add more salt, if needed. Add the crushed red pepper flakes, if you like a little kick of heat.
  • Drain pasta (reserving about 1/2 cup of the pasta water). Add pasta into the skillet to combine with the tomatoes, shrimp and basil. Stir to fully combined. If you want the sauce to be more moist, add some of the pasta water, as desired.
  • Serve topped with freshly grated parmesan cheese and fresh basil and enjoy!

Nutrition Facts : ServingSize 1 serving, Calories 580 kcal, Carbohydrate 69 g, Protein 40 g, Fat 15 g, SaturatedFat 4 g, Cholesterol 294 mg, Sodium 1093 mg, Fiber 4 g, Sugar 6 g

SHRIMP POMODORO



Shrimp Pomodoro image

My husband and I have hectic schedules, so I'm always looking for fast meals that have special-occasion appeal. Shrimp with garlic, tomatoes and pasta is a winner. -Catherine Jensen, Blytheville, Arkansas

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 10

8 ounces uncooked thin spaghetti
1 tablespoon olive oil
3/4 pound uncooked shrimp (26-30 per pound), peeled and deveined
2 cloves garlic, minced
1/4 to 1/2 teaspoon crushed red pepper flakes
1 can (14-1/2 ounces) petite diced tomatoes, undrained
10 fresh basil leaves, torn
1/2 teaspoon salt
1/8 teaspoon pepper
1/4 cup grated Parmesan cheese

Steps:

  • Cook spaghetti according to package directions., In a large skillet, heat oil over medium-high heat. Add shrimp; cook until shrimp begin to turn pink, 1-2 minutes. Add garlic and pepper flakes; cook 1 minute longer., Add tomatoes; bring to a boil. Reduce heat; simmer, uncovered, until shrimp turn pink, 2-3 minutes, stirring occasionally. Remove from heat; stir in basil, salt and pepper. Serve with spaghetti and cheese.

Nutrition Facts : Calories 357 calories, Fat 7g fat (2g saturated fat), Cholesterol 108mg cholesterol, Sodium 653mg sodium, Carbohydrate 49g carbohydrate (5g sugars, Fiber 4g fiber), Protein 24g protein.

PASTA POMODORO



Pasta Pomodoro image

Easy and light pasta with tomatoes and garlic. Cooked chicken breast chunks or shrimp can also be added to sauce for a great main dish!

Provided by DEBNJAMES

Categories     World Cuisine Recipes     European     Italian

Time 30m

Yield 4

Number Of Ingredients 11

1 (16 ounce) package angel hair pasta
¼ cup olive oil
½ onion, chopped
4 cloves garlic, minced
2 cups roma (plum) tomatoes, diced
2 tablespoons balsamic vinegar
1 (10.75 ounce) can low-sodium chicken broth
crushed red pepper to taste
freshly ground black pepper to taste
2 tablespoons chopped fresh basil
¼ cup grated Parmesan cheese

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 minutes or until al dente; drain.
  • Pour olive oil in a large deep skillet over high-heat. Saute onions and garlic until lightly browned. Reduce heat to medium-high and add tomatoes, vinegar and chicken broth; simmer for about 8 minutes.
  • Stir in red pepper, black pepper, basil and cooked pasta, tossing thoroughly with sauce. Simmer for about 5 more minutes and serve topped with grated cheese.

Nutrition Facts : Calories 499.7 calories, Carbohydrate 69.7 g, Cholesterol 5.7 mg, Fat 18.3 g, Fiber 5.4 g, Protein 16.2 g, SaturatedFat 2.9 g, Sodium 349.9 mg, Sugar 6.5 g

SHRIMP POMODORO PASTA



Shrimp Pomodoro Pasta image

This delicious shrimp and pasta dish is good and garlicky and ready to eat in just a half hour.

Provided by My Food and Family

Categories     Home

Time 30m

Yield Makes 4 servings, 1-1/2 cups each.

Number Of Ingredients 7

1/2 cup KRAFT Balsamic Vinaigrette Dressing
1 onion, finely chopped
2 cloves garlic, minced
1 can (28 oz.) diced tomatoes, undrained
2 cups penne pasta, uncooked
1 lb. cooked cleaned medium shrimp
1/4 cup KRAFT Grated Parmesan Cheese

Steps:

  • Heat large nonstick skillet on medium-high heat. Add dressing, onions and garlic; cook 2 min. Stir in tomatoes; cook 12 min., stirring occasionally. Meanwhile, cook pasta as directed on package.
  • Add shrimp to sauce in skillet; cook 2 min. or until heated through. Remove from heat.
  • Drain pasta; toss with shrimp mixture. Sprinkle with cheese.

Nutrition Facts : Calories 410, Fat 9 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 230 mg, Sodium 850 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 34 g

PASTA WITH SHRIMP POMODORO SAUCE



Pasta With Shrimp Pomodoro Sauce image

This is nice and light for a pasta dish, and quick to put together. For your basic pomodoro sauce to serve anytime with pasta, simply omit the shrimp. I do think the choice of canned tomatoes is extremely important, and effects the overall quality of the sauce. I definitely use imported Italian tomatoes, preferably San Marzano.

Provided by JackieOhNo

Categories     European

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

1 lb dry pasta
1 tablespoon olive oil
2 garlic cloves, sliced
1 (28 ounce) can whole canned tomatoes, including liquid
1 teaspoon kosher salt
1/4 teaspoon black pepper
1 teaspoon sugar
1 lb large shrimp (peeled and deveined)
12 fresh basil leaves, slivered

Steps:

  • Cook the pasta according to the package directions.
  • Heat the oil in a large saucepan over medium heat.
  • Add the garlic and cook until light brown, about 1 minute.
  • Add the tomatoes and their juices, salt, pepper, and sugar.
  • Bring to a boil.
  • Reduce heat and simmer, crushing the tomatoes with a wooden spoon, until the sauce thickens slightly, about 10 minutes.
  • Add shrimp to the simmering sauce.
  • Cover and cook until the shrimp are pink and cooked through, about 4 m inutes.
  • Remove from heat.
  • Stir in the basil.
  • Toss with cooked pasta.

Nutrition Facts : Calories 574.5, Fat 6.5, SaturatedFat 0.9, Cholesterol 143.2, Sodium 1372.8, Carbohydrate 95.8, Fiber 5.7, Sugar 8.9, Protein 32.1

PASTA POMODORO WITH SHRIMP



Pasta Pomodoro with Shrimp image

Pasta Pomodoro-angel hair pasta tossed with sautéed shrimp, garlic, tomatoes, and basil. Only 30 minutes!

Provided by Elise Bauer

Categories     Dinner     Budget     Pantry Meal     Quick and Easy

Time 30m

Yield 4

Number Of Ingredients 8

1/2 pound angel hair pasta
3/4 pound raw, peeled, deveined shrimp (medium sized)
4 medium ripe tomatoes
3 cloves garlic, minced
1/3 cup torn fresh basil leaves
3 tablespoons extra virgin olive oil (divided, 1 Tbsp and 2 Tbsp)
Salt
Pepper

Steps:

  • Sauté the shrimp Heat 1 Tbsp of olive oil in a large sauté pan on medium high heat. Add the shrimp to the pan and cook for 1 minute. Turn the shrimp over in the pan. Lower the heat to medium.

P90X SHRIMP PASTA POMODORO-LEVEL III



P90x Shrimp Pasta Pomodoro-level IIi image

Make and share this P90x Shrimp Pasta Pomodoro-level IIi recipe from Food.com.

Provided by MissyCakes

Categories     Lunch/Snacks

Time 20m

Yield 1 , 1 serving(s)

Number Of Ingredients 7

1 tablespoon olive oil
1 tablespoon garlic, chopped
2 tablespoons fat-free chicken broth, low sodium
1/2 cup tomatoes, peeled and diced
2 ounces whole wheat pasta
12 ounces medium shrimp, uncooked
2 tablespoons basil leaves, chopped

Steps:

  • Bring large pot of water to boil for pasta.
  • Meanwhile, place olive oil and garlic in a large sauté pan and sauté for several minutes until lightly browned.
  • Add chicken broth and tomatoes to pan; simmer for 5 to 10 minutes or until tender.
  • Cook the pasta according to the directions on the package. Drain.
  • Add shrimp to pan and cook for several more minutes, until shrimp are opaque.
  • Add basil and toss shrimp mixture with cooked pasta.

SHRIMP POMODORO



Shrimp Pomodoro image

Make and share this Shrimp Pomodoro recipe from Food.com.

Provided by ellie3763

Categories     Healthy

Time 45m

Yield 6 serving(s)

Number Of Ingredients 9

1 lb shrimp, thawed and peeled and deveined
1/3 cup olive oil
1 onion, diced
6 cloves garlic, minced
1/2 cup dry white wine
6 plum tomatoes or 6 roma tomatoes, roughly chopped
1/4 teaspoon crushed red pepper flakes
1/2 cup fresh basil, julienned
1 lb penne pasta

Steps:

  • Heat oil in a skillet over medium-high heat.
  • Add shrimp. Season with salt and pepper. Cook briefly until pink and opaque. Remove to a plate with a slotted spoon.
  • Add onion and garlic to hot oil and cook until onion is soft.
  • Add chopped tomatoes and cook 20 minutes or until tomatoes have released their liquid and softened.
  • Meanwhile, boil a large pot of water and salt if desired. Add pasta and cook per package instructions.
  • When pasta and sauce are ready, add red pepper flakes, basil, shrimp, and pasta to the skillet with tomatoes. Stir to coat noodles evenly. If the sauce gets too dry, add a few splashes of white wine.

Nutrition Facts : Calories 577.6, Fat 14.8, SaturatedFat 2.2, Cholesterol 147.2, Sodium 186.7, Carbohydrate 85, Fiber 10.8, Sugar 3.2, Protein 26.1

SHRIMP POMODORO PASTA



Shrimp Pomodoro Pasta image

I received a booklet from Kraft Foods today which is called "food & family" and this is one of the recipes in it that I am posting here to try at a later date.

Provided by senseicheryl

Categories     < 30 Mins

Time 30m

Yield 6 cups, 4 serving(s)

Number Of Ingredients 7

1/2 cup balsamic vinaigrette, Kraft dressing
1 onion, finely chopped
2 garlic cloves, minced
1 (28 ounce) can diced tomatoes, undrained
2 cups penne pasta, uncooked
1 lb shrimp, cooked and cleaned
1/4 cup parmesan cheese, Kraft 100% grated

Steps:

  • Heat large nonstick skillet on medium-high heat. Add dressing, onions and garlic; cook 2 minutes. Stir in tomatoes; cook 12 minutes stirring occasionally.
  • Meanwhile, cook pasta as directed on package.
  • Add shrimp to sauce; cook 2 minutes or until heated through.
  • Drain pasta; toss with shrimp mixture. Sprinkle with cheese.

Nutrition Facts : Calories 398.1, Fat 5.2, SaturatedFat 1.5, Cholesterol 244.5, Sodium 1181, Carbohydrate 54.4, Fiber 8.7, Sugar 6.5, Protein 34.3

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