Shrimp Pasta Caprese Recipes
ITALIAN SHRIMP CAPRESE PASTA
This colorful pasta dish is full of flavor and can be made in less than 30 minutes.
Provided by Anonymous
Categories Trusted Brands: Recipes and Tips Land O'Lakes, Inc.
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Cook pasta according to package directions; drain.
- Melt Saute Express® squares in 12-inch nonstick skillet over medium-low heat just until bubbles begin to form.
- Add shrimp.
- Saute 5-7 minutes or until shrimp turn pink. Add pasta, tomatoes, mozzarella and basil; stir until coated and heated through. Sprinkle with Parmesan cheese.
Nutrition Facts : Calories 471 calories, Carbohydrate 44.6 g, Cholesterol 215.3 mg, Fat 17.4 g, Fiber 2.4 g, Protein 35.1 g, SaturatedFat 8.8 g, Sodium 729.3 mg, Sugar 2.2 g
SHRIMP & PASTA CAPRESE
An easy shrimp and capellini pasta skillet dish gets the caprese treatment, with juicy cherry tomatoes and shredded mozzarella cheese.
Provided by My Food and Family
Categories Recipes
Time 25m
Yield 6 servings, about 1-1/2 cups each
Number Of Ingredients 6
Steps:
- Cook pasta as directed on package, omitting salt.
- Meanwhile, heat dressing in large nonstick skillet on medium-high heat. Add onions, cook 2 min. Stir in tomatoes; cook 2 min. Add shrimp; cook 2 min. or until heated through, stirring frequently.
- Drain pasta; place in large bowl. Add shrimp mixture; mix lightly. Top with cheese.
Nutrition Facts : Calories 390, Fat 14 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 175 mg, Sodium 1020 mg, Carbohydrate 37 g, Fiber 3 g, Sugar 6 g, Protein 28 g
OLIVE GARDEN SHRIMP CAPRESE
Make and share this Olive Garden Shrimp Caprese recipe from Food.com.
Provided by chachi13084
Categories Spaghetti
Time 1h50m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Combine tomatoes, basil, olive oil, garlic, Italian seasoning and salt in a large bowl and blend thoroughly. Cover, set aside and marinate for at least 1 hour.
- Heat a large, nonstick skillet over medium heat. Add butter and let melt. Stir in white wine and bring to a boil. Add heavy cream and Parmesan cheese and bring to a simmer. Let sauce reduce to desired consistency.
- Add cooked, drained pasta and marinated tomatoes to skillet. Stir to thoroughly coat pasta with sauce.
- Transfer pasta and sauce to serving platter and top with mozzarella cheese.
- Grill or sauté shrimp until internal temperature reaches 150°F and set aside.
- Place serving platter in broiler for 2-3 minutes, or until cheese has melted.
- Top pasta with cooked shrimp and serve.
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SHRIMP CAPRESE PASTA RECIPE, WHATS COOKING AMERICA
From whatscookingamerica.net
Cuisine ItalianCategory Main CourseServings 4Total Time 40 mins
- Combine tomatoes, basil, olive oil, garlic, Italian Seasoning, and salt in a large bowl; blend thoroughly. Cover, set aside, and marinate for at least 1 hour.
- Either saute or grill the shrimp; cook approximately 2 minutes on one side; turn and cook another 1 minute or until shrimp are opaque in center (cut to test). Remove from grill and set aside.
- NOTE: Shrimp should always be cooked quickly in order to preserve their sweet, delicate flavors. They are very quick to cook, and the flavor can easily be ruined by overcooking. Most shrimp cook in as little as 3 minutes - when they curl and turn pink, they are done. Properly cooked shrimp are firm with a gentle curve shape (like the letter "C").
- Cook pasta according to package directions; drain and return to pan to keep warm. Learn How To Cook Pasta Properly.
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5/5 (2)Category Main DishesServings 4Total Time 20 mins
- Sit your measuring cup in your colander and set it over the sink where you will drain your pasta. If you don't do this, and you are at all like me, you will drain your pasta and forget you need the starchy, salty pasta water for the sauce!
- Heat a large pot of salty water until boiling and then cook pasta based on the packaged directions. When pasta is done, reserve 1 cup of the salty pasta water and set aside. Drain pasta. (Don't worry, it won't get cold. The rest doesn't take long!)
- While the pasta is cooking, heat butter and olive oil in a large skillet over medium high heat until butter is melted. Add tomatoes and cook for 2-3 minutes.
- Making sure shrimp has been patted dry, add shrimp to the hot skillet with tomatoes. Get shrimp and tomatoes as close to a single layer as you can. If your pan is small, cook the shrimp and tomatoes in batches. Salt and pepper the shrimp and tomatoes to taste.
SHRIMP CAPRESE PASTA - EASY DIABETIC FRIENDLY RECIPES ...
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SHRIMP CAPRESE PASTA - THE MIDNIGHT BAKER
From bakeatmidnite.com
Cuisine ItalianTotal Time 1 hr 20 minsCategory DinnerCalories 1755 per serving
- *I grill my shrimp, but you may broil or boil. You can even use pre-cooked (I don't recommend it though. Grilling and broiling produce superior flavor. I used large (21-25 ct/lb) shrimp. I generally will grill them while the sauce is reducing and the pasta is cooking, but whatever method is best for you is the key.
- For Marinated Tomatoes--remove pulp and seeds from tomatoes and roughly dice. Place in a small bowl and add the remaining ingredients; stir. Cover and refrigerate at least 1 hour.
- Melt butter and add the wine. Bring to a boil. Stir in cheeses, salt and pepper. Reduce heat and simmer, uncovered, until sauce is reduced to your desired consistency--mine was the consistence of a thin white sauce and I reduced for about 8 minutes. If you want it thicker, reduce for longer.
ITALIAN SHRIMP CAPRESE PASTA RECIPE | LAND O’LAKES
From landolakes.com
3.3/5 (4)Servings 4Cuisine ItalianCalories 500 per serving
- Melt butter in 12-inch skillet over medium-low heat until sizzling. Add garlic and oregano; sauté 1 minute or until softened.
- Add shrimp; sauté, stirring occasionally, 5-7 minutes or until shrimp turn pink. Add cooked pasta, lemon juice, tomatoes, mozzarella and basil; stir until coated and heated through. Sprinkle with Parmesan cheese.
SHRIMP CAPRESE SALAD WITH HONEY BALSAMIC REDUCTION ...
From seasonedsprinkles.com
Cuisine ItalianEstimated Reading Time 3 minsCategory SaladTotal Time 15 mins
- Preheat a grill pan sprayed with nonstick spray to medium heat. In a small bowl, season the shrimp with garlic cloves, salt, pepper, olive oil and lemon juice. Let sit for about 5 minutes. When the pan is hot, place the shrimp on and cook for about 90 seconds to 2 minutes per side or until each shrimp is opaque and pink. Remove from heat.
- Half the cherry tomatoes and toss them with the mini mozzarella balls, basil, crushed garlic and olive oil. Season with salt and pepper to taste and add the cooled shrimp. Set aside.
- In a small sauce pan over medium low heat combine the balsamic vinegar and the honey. Stir consistently for about 5 minutes or until the vinegar mixture reduces by a third and will coat a spoon. Do not bring to a boil or the mix will caramelize. Drizzle over the salad.
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From casualfoodist.com
5/5 (3)Category DinnerCuisine American, ItalianTotal Time 20 mins
- 1. Heat olive oil in a large skillet over medium heat. Add garlic and cook for 1 minute. Add orzo and cook for 3-4 minutes until slightly toasted.
- Add chicken broth, salt and pepper and bring to a simmer. Cook for 10-15 minutes until 3/4 of the liquid is absorbed.
- Add tomatoes, mozzarella and shrimp. Cook for an additional 4-5 minutes. Top with fresh basil.
SHRIMP CAPRESE - AQUA STAR
From aquastar.com
4.3/5 (6)Category Gluten-Free, Pescatarian, Quick And SimpleServings 4Total Time 30 mins
- Thaw shrimp according to package directions and pat dry. Using a paring knife, cut the shrimp almost all the way through along where the shell has already been sliced open. Press the shrimp down slightly to make seasoning easier.
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- Once the olive oil has heated, add the shrimp and season with salt, pepper, and garlic powder. Squeeze 1 tablespoon of fresh lemon juice over the top.
- Cook 1-2 minutes per side and flip, cooking an additional 1-2 minutes or until cooked through and pink. Remove from burner and toss with 1 tablespoon of basil pesto. Allow to cool to room temperature and then place in the fridge to cool even further while you prepare the salad. *SEE NOTES BELOW.
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4.6/5 (5)Total Time 20 minsCategory Main CourseCalories 1294 per serving
- Combine chopped tomatoes, basil, olive oil, garlic, Italian seasoning, and salt in a large bowl and stir to thoroughly combine.
GLUTEN-FREE SHRIMP CAPRESE PASTA - LAUREN KELLY NUTRITION
From laurenkellynutrition.com
- Place oil in large saucepan with onion and garlic. Cook over medium-low heat for 5 minutes until softened.
- Add shrimp and cook about 4 minutes until shrimp are cooked and turn pink, stirring occasionally.
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