Shrimp Or Crawfish Beignets And Cajun Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CRAWFISH BEIGNETS WITH CAJUN DIPPING SAUCE



Crawfish Beignets with Cajun Dipping Sauce image

Get a taste of the deep South with these slightly spicy beignets. You won't be able to eat just one! -Donna Lanclos, Lafayette, Louisiana

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield about 2 dozen (3/4 cup sauce).

Number Of Ingredients 12

1 large egg, beaten
1 pound chopped cooked crawfish tail meat or shrimp
4 green onions, chopped
1-1/2 teaspoons butter, melted
1/2 teaspoon salt
1/2 teaspoon cayenne pepper
1/3 cup bread flour
Oil for deep-fat frying
3/4 cup mayonnaise
1/2 cup ketchup
1/4 teaspoon prepared horseradish, optional
1/4 teaspoon hot pepper sauce

Steps:

  • In a large bowl, combine the egg, crawfish, onions, butter, salt and cayenne. Stir in flour until blended., In an electric skillet or deep fryer, heat 1 in. oil to 375°. Drop batter by tablespoonfuls, a few at a time, into hot oil. Fry until golden brown on both sides. Drain on paper towels., In a small bowl, combine the mayonnaise, ketchup, horseradish if desired, and pepper sauce. Serve with beignets.

Nutrition Facts : Calories 101 calories, Fat 8g fat (1g saturated fat), Cholesterol 35mg cholesterol, Sodium 171mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.

CRAWFISH BEIGNETS WITH CAJUN DIPPING SAUCE



Crawfish Beignets with Cajun Dipping Sauce image

Looking for crawfish recipes? Crawfish meat is fritter fried into crispy golden "beignets" and served with a spicy dipping sauce.

Provided by Lisa B.

Categories     Appetizer

Number Of Ingredients 12

1 egg (beaten)
1 pound chopped cooked crawfish tail meat or shrimp
4 green onions (chopped)
1-1/2 teaspoons butter (melted)
1/2 teaspoon salt
1/2 teaspoon cayenne pepper
1/3 cup all-purpose flour
Oil for deep-fat frying
3/4 cup mayonnaise
1/2 cup ketchup
1/4 teaspoon prepared horseradish (optional)
1/4 teaspoon hot pepper sauce

Steps:

  • In a large bowl, combine the egg, crawfish, onions, butter, salt and cayenne. Stir in flour until blended.
  • In large skillet, heat oil over medium high heat. Once the surface begins to shimmer, reduce the heat to low.
  • Drop tablespoonfuls of batter, a few at a time, into hot oil. Fry until golden brown on both sides. Drain on paper towels.
  • In a small bowl, combine the mayonnaise, ketchup, horseradish if desired and pepper sauce. Serve with beignets.

Nutrition Facts : ServingSize 1 beignet, Calories 97 kcal, Carbohydrate 3 g, Protein 4 g, Fat 8 g, SaturatedFat 1 g, Cholesterol 35 mg, Sodium 160 mg, Sugar 1 g

More about "shrimp or crawfish beignets and cajun sauce recipes"

CRAWFISH BEIGNETS WITH REMOULADE SAUCE - ZAGLEFT
crawfish-beignets-with-remoulade-sauce-zagleft image
2014-04-02 2. Stir in garlic, crawfish, chopped parsley, green onion, salt, Tabasco sauce and enough water to make a soft dough. 3. Heat oil to 350 …
From zagleft.com
5/5 (1)
Category Side Dish
Cuisine Main Dish
Total Time 30 mins
  • Combine the flour, baking powder, creole seasoning and ginger in a large bowl. Stir in the garlic, crawfish, green onions, parsley and salt.


CRAWFISH OR SHRIMP PISTOLETTES AKA STUFFED BEIGNETS
crawfish-or-shrimp-pistolettes-aka-stuffed-beignets image
2012-10-06 Dip the nose of the bun in the "glue" of flour and water and attach it to the same bun. Push the roll to the side of the tray to secure. Stuffed …
From realcajunrecipes.com
5/5 (11)
Total Time 1 min
Category Appetizers
  • First prepare the pistolettes rolls; cut off one end, about 11/2-inch thick, and set aside. Take a knife and cut a pyramid shape opening into the heart of the roll and remove the middle of the roll. (Save this bread to make bread pudding.) Keep the two pieces of roll together for an easier fit. Set aside. Make a glue with 1 part flour and 3 parts water - Set aside.
  • In medium saucepan over medium heat melt the butter and sauté the onion, bell pepper, celery and garlic until onions have wilted.
  • Add the seasonings along with the cans of cream of mushroom and/or cream of shrimp. Add the Velveeta cheese and stir until completely melted. Add the crawfish/shrimp to the mixture. Note - you could chop the crawfish/shrimp into smaller pieces as in a dip. Bring to a boil then simmer about 10 minutes. Do not forget to stir to prevent scorching. You could choose to add more or less cheese to achieve your desired “pudding“ consistency. Add the parsley and green onions to mixture combining well. Once cooked set aside to cool some.
  • Once cooled, fill the pocket of the bun with 1/4 cup of the filling. Dip the nose of the bun in the “glue“ of flour and water and attach it to the same bun. Push the roll to the side of the tray to secure.


CRAWFISH BEIGNETS RECIPE - COOP CAN COOK
crawfish-beignets-recipe-coop-can-cook image
2018-08-15 Instructions. Toss crawfish tails in the liquid crab and set aside. In a skillet, melt the butter and add in the veggies. Sauté until translucent. About 2 mins. Remove from the heat. In a bowl, combine the cream cheese and …
From coopcancook.com


SHRIMP AND ANDOUILLE BEIGNETS RECIPE - LOUISIANA COOKIN'
shrimp-and-andouille-beignets-recipe-louisiana-cookin image
2014-07-24 In a large sauté pan, heat olive oil over medium heat, and cook onion, bell pepper, celery, and remaining 2 tablespoons Cajun seasoning for 2 minutes. Add andouille and garlic, and cook 1 minute. Add shrimp, and sauté …
From louisianacookin.com


CRAWFISH BEIGNETS WITH CAJUN DIPPING SAUCE | RECIPE | OVEN …
Feb 27, 2019 - Looking for crawfish recipes? Crawfish meat is fritter fried into crispy golden "beignets" and served with a spicy dipping sauce.
From pinterest.com


SHRIMP OR CRAWFISH BEIGNETS AND CAJUN SAUCE | RECIPE | RECIPES, …
May 17, 2014 - These are also called Boulettes. Leftover boiled shrimp or crawfish add a lot of extra flavor to these from the boil seasonings. May 17, 2014 - These are also called Boulettes. …
From pinterest.co.uk


ASTRAY RECIPES: CRAWFISH BEIGNETS - EASY RECIPES
Astray Recipes: Crawfish or shrimp savory beignets. In a large deep saucepan, heat the oil to 375 F. With a tablespoon, scoop the batter and drop into the hot oil. Fry until golden-brown …
From recipegoulash.cc


CRAWFISH BEIGNETS WITH CAJUN DIPPING SAUCE | RECIPE - PINTEREST
Mar 2, 2013 - Looking for crawfish recipes? Crawfish meat is fritter fried into crispy golden "beignets" and served with a spicy dipping sauce.
From pinterest.com


STUFFED CRAWFISH BEIGNETS RECIPE - EASY RECIPES
Instructions TO MAKE THE CRAWFISH BEIGNETS Combine the flour, baking powder, creole seasoning and ginger in a large bowl. Stir in the garlic, crawfish, green onions, parsley and …
From recipegoulash.cc


CRAWFISH BEIGNET RECIPE : TOP PICKED FROM OUR EXPERTS
Explore Crawfish Beignet Recipe with all the useful information below including suggestions, reviews, top brands, and related recipes,... and more. Vegetarian Recipe. Alfredo Vegetarian …
From recipeschoice.com


SHRIMP OR CRAWFISH BEIGNETS WITH DIPPING SAUCE | RECIPES, …
Jul 16, 2013 - Shrimp or Crawfish Beignets with Dipping Sauce. Jul 16, 2013 - Shrimp or Crawfish Beignets with Dipping Sauce . Jul 16, 2013 - Shrimp or Crawfish Beignets with …
From pinterest.com


SHRIMP OR CRAWFISH BEIGNETS AND CAJUN SAUCE | RECIPE
Leftover boiled shrimp or crawfish add a lot of extra flavor to these from the boil seasonings. May 17, 2014 - These are also called Boulettes. Leftover boiled shrimp or crawfish add a lot …
From pinterest.ca


CRAWFISH BEIGNETS WITH CAJUN DIPPING SAUCE | RECIPE | CRAWFISH …
Jun 19, 2016 - Looking for crawfish recipes? Crawfish meat is fritter fried into crispy golden "beignets" and served with a spicy dipping sauce.
From pinterest.ca


SHRIMP OR CRAWFISH BEIGNETS AND CAJUN SAUCE | CRAWFISH RECIPES, …
Mar 11, 2016 - These are also called Boulettes. Leftover boiled shrimp or crawfish add a lot of extra flavor to these from the boil seasonings.
From pinterest.fr


CRAWFISH BEIGNETS WITH CAJUN DIPPING SAUCE | RECIPE | CRAWFISH …
Jun 5, 2020 - Looking for crawfish recipes? Crawfish meat is fritter fried into crispy golden "beignets" and served with a spicy dipping sauce.
From pinterest.ca


SHRIMP IN CRAWFISH SAUCE - CAJUN RECIPES
Heat olive oil in large skillet over medium heat. Add one tablespoon minced garlic and brown quickly (do not burn). Add shrimp, lemon juice and wine. Saute shrimp 3 to 5 minutes per …
From cajun-recipes.com


CAJUN CRAWFISH AND SHRIMP ÉTOUFFÉE
An authentic Louisiana recipe with a rich and spicy fresh tomato based roux with fresh garlic, bell peppers, celery and onions mixed with crawfish and shrimp. A little time consuming but well …
From test.element.allrecipes.com


SHRIMP OR CRAWFISH BEIGNETS AND CAJUN SAUCE RECIPES
Steps: In a large bowl, combine the egg, crawfish, onions, butter, salt and cayenne. Stir in flour until blended., In an electric skillet or deep fryer, heat 1 in. oil to 375°.
From tfrecipes.com


Related Search