Shrimp Or Crab Appetizer Recipes
SHRIMP AND CRAB APPETIZER SALAD RECIPE
Steps:
- Mix the crab and shrimp together in a bowl with the red pepper, celery and spring onions.
- Add the avocado and stir to mix through.
- Stir in the lemon juice.
- Sprinkle with the celery salt and black pepper.
- Gradually add the mayonnaise, if using, a bit at a time, until the mixture just clings together.
- Spoon into pretty bowls and serve. I like to make sure there is a shrimp or two on the very top of the salad, it makes it look pretty. Or use as a sandwich filling or to top crackers or melba toast as hors d'oeuvres.
- Garnish with paprika or chopped, fresh parsley.
- (To prepare ahead of time, prepare to the end of step 4, cover and keep in the fridge until ready to serve. Portion out and garnish just before serving. Best served on the day it is made.)
SHRIMP APPETIZERS WITH CRAB STUFFING
Steps:
- Spray a 9 x 13 or other large baking pan with cooking spray.
- Peel, devein and carefully butterfly shrimp. Open shrimp and arrange on baking sheet or pan.
- Melt ¼ cup butter in sauce pan and sauté onion, green pepper and celery until tender.
- In medium bowl, combine crab meat, bread crumbs, mustard, Worcestershire sauce, cayenne pepper and egg. Stir in the sautéed vegetables.
- Top each shrimp with a good tablespoon of crabmeat mixture. Sprinkle with paprika, crushed red pepper flakes and drizzle melted butter over shrimp.
- Bake at 350F for 20 minutes. Then turn oven on Broil and cook for additional 6 minutes.
- Sprinkle parsley on shrimp and serve hot with lemon wedges and cocktail sauce, if you like.
Nutrition Facts : Calories 145 kcal, Carbohydrate 6 g, Protein 9 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 64 mg, Sodium 522 mg, Sugar 1 g, ServingSize 1 serving
SHRIMP APPETIZER SPREAD
There's no secret to this creamy seafood appetizer-it's simply delicious! I originally tasted it at a friend's house, and I liked it so much that I requested the recipe. It's since become a family favorite. -Brenda Buhler, Abbotsford, British Columbia
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 20 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, beat the cream cheese, sour cream and mayonnaise until smooth. , Spread mixture on a round 12-in. serving platter. Top with seafood sauce. Sprinkle with shrimp, mozzarella, green pepper, tomato and onions. Refrigerate until serving. Serve with crackers.
Nutrition Facts : Calories 136 calories, Fat 10g fat (5g saturated fat), Cholesterol 62mg cholesterol, Sodium 372mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 1g fiber), Protein 8g protein.
SHRIMP AND CRAB SALAD APPETIZER
Forget the usual shrimp cocktail and try our Shrimp and Crab Salad Appetizer recipe. Tasty shrimp and crab salad is just the thing to impress your guests.
Provided by My Food and Family
Categories Home
Time 3h15m
Yield Makes 15 servings, 6 topped crackers each.
Number Of Ingredients 12
Steps:
- Combine shrimp, egg whites, mayo, celery, onions, garlic and seasonings. Add crabmeat; mix lightly. Cover.
- Refrigerate several hours or until chilled.
- Spoon about 1 Tbsp. of the shrimp salad onto each cracker just before serving.
Nutrition Facts : Calories 200, Fat 12 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 55 mg, Sodium 330 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 11 g
SHRIMP OR CRAB APPETIZER
Steps:
- Mix cream cheese and mayonnaise together. Spread mixture on large glass plate. Spread 1 bottle of shrimp sauce on top of cream cheese.Spread shrimp or crab over sauce. Serve with crackers.
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- Preheat broiler. Arrange bread slices in a single layer on a baking sheet, and broil 1 to 2 minutes on each side or until lightly golden and toasted.
- Whisk together mayonnaise, lemon zest, 3 tablespoons dill, and 1/4 teaspoon salt in a small mixing bowl. Combine crab, onion, and 1/4 teaspoon salt in a medium mixing bowl. Add 2 tablespoons mayonnaise mixture to bowl; stir to combine.
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- Thaw shrimp, if frozen. Peel and devein shrimp, leaving tails intact. Rinse shrimp; pat dry with paper towels. Preheat oven to 425 degrees F. Line a 15x10x1-inch baking pan with foil; set aside.
- In a medium bowl, beat cream cheese with an electric mixer on medium speed until smooth. Beat in mayonnaise, mustard, and salt. Stir in crabmeat, green onion, and red pepper until combined.
- Butterfly each shrimp by cutting through the rounded side almost to the other side. Open shrimp and lay flat, cut side down, in prepared baking pan. Divide crab mixture among shrimp, shaping the mixture into a mound. Bring shrimp tails up and over the crab mixture.
SEAFOOD PHYLLO CUPS APPETIZERS - VALENTINA'S CORNER
From valentinascorner.com
5/5 (2)Total Time 35 minsCategory AppetizerCalories 649 per serving
- Add all the ingredients (minus the phyllo sheets and melted butter) to a bowl, mix well. (Season lightly with salt and pepper).
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- Heat the olive oil in a large non stick skillet over medium heat. Add the cumin, garlic and shrimp and cook until the shrimp are pink.
- 2. Drain the juices from the shrimp, then combine the shrimp, crab meat, cream cheese, sour cream, green onions and old bay seasoning in a large bowl. Add salt and pepper to taste.
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- Shrimp Tartlets. There is just something magical about anything served in a mini phyllo tart shell. It sparks a child-like joy in even the most serious adult.
- Shrimp Appetizer Dip. A shrimp appetizer spread is an excellent way to encourage guests to chat over your appetizer. Dips are also some of the best shrimp appetizers for parties because you can serve them with crackers, which makes life easy.
- Bacon-Wrapped Shrimp. You can never go wrong with bacon and shrimp all wrapped together into tiny, savory appetizers. The bacon turns crispy after baking, while the shrimp retains its tender, juicy flavors.
- Stuffed Jumbo Shrimp. If you’re looking to impress and be hands-on with your meals, try making stuffed jumbo shrimp. The dish allows you to savor the tastes of crab meat, spices, cheese, and vegetables in freshly baked jumbo shrimp.
- Spic y Shrimp Salsa. Who knew that salsa could be so beautiful. Nothing beats the zesty and fruity flavor of shrimp salsa. This salsa combines various tastes with tomatoes, cilantro, lime juice, jalapenos, and red onions.
- Shrimp Cucumber and Avocado Rounds. Shrimp appetizers for parties come in tiny portions, and nothing does it better than shrimp with cucumber and avocado.
- Coconut Shrimp Appetizer. Coconut shrimp is easy to prepare as long as you have your ingredients ready. Apply the flour, egg, and coconut crumbs mixture on the shrimp, and fry in hot oil.
- Grilled Chipotle Shrimp. These shrimp finger food coupled with a sweet dip delivers a little heat and spiciness to any dining table. You can prepare and marinate the shrimp the night before and grill right before serving to enjoy hot and fresh.
- Party Shrimp. A party with your loved ones would not be complete without party shrimp. It’s easy to prepare and bake. The key is to marinate the shrimp, preferably overnight, to enhance its flavor.
- Grilled Garlic and Herb Shrimp. Any spice and garlic lover will appreciate these shrimp appetizers. The key is to incorporate the garlic, paprika, Italian seasoning, black pepper, and basil to deliver that extra zing.
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