SHRIMP DIP
Shrimp Surprise Spread - The Best Shrimp Dip Ever! This dip or spread is perfect for entertaining - especially on Game Day!
Provided by Karlynn Johnston
Categories Appetizer
Time 10m
Number Of Ingredients 10
Steps:
- Beat together the cream cheese, sour cream and mayo until smooth and creamy. Spread out on a large plate with an edge or in a 9x13 pan.
- Spread the seafood sauce over the cream cheese mixture gently.
- Sprinkle the shrimp over top of the sauce in an even layer.
- Layer the remaining ingredients however you like. I usually go green peppers, tomatoes, a little cheese, green onions and then the rest of the cheese.
- Refrigerate until serving.
- Serve with Ritz crackers for the BEST taste, but this also works with tortilla chips!
Nutrition Facts : Calories 94 kcal, Carbohydrate 1 g, Protein 4 g, Fat 8 g, SaturatedFat 3 g, Cholesterol 20 mg, Sodium 145 mg, ServingSize 1 serving
SHRIMP DIP
Are you looking for a decadent appetizer to serve at your holiday gathering? Look no further than this recipe for Shrimp Dip!
Provided by The Farmwife Crafts
Categories Appetizer
Number Of Ingredients 9
Steps:
- Chop the shrimp and set aside. I like to use my mini food processor for this step.
- Chop the onion and set aside
- Cream together the cream cheese and sour cream
- Add in all the other ingredients except the shrimp and mix well.
- Gently add in the shrimp.
- Cover and refrigerate for at least two hours before serving. I prefer to refrigerate over night if time allows. We prefer to serve with potato chips. Enjoy!
GRANDMA'S FAMOUS SHRIMP DIP RECIPE
Learn how to make the best easy cream cheese appetizer, Grandma's Famous Shrimp Dip Recipe. It can be for dipping crackers, or filling for shrimp puffs.
Provided by lifeshouldcostless.com
Categories Appetizers
Time 7m
Number Of Ingredients 6
Steps:
- In a medium sized mixing bowl, add all the ingredients.
- Mix until smooth.
- Serve with ripple chips or crackers or it can be used as a filling for Shrimp Puffs.
- Cover tightly and store in refrigerator. Best to use it within a couple or so days.
- Mix well before serving. Can garnish with more Shrimps on top.
Nutrition Facts : Calories 47 calories, Carbohydrate 1 grams carbohydrates, Cholesterol 6 milligrams cholesterol, Fat 5 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 49 milligrams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
SHRIMP DIP RECIPE
Steps:
- In a large mixing bowl, mix the cream cheese, mayonnaise, lime juice, zest, parsley, chives, Slap Yo Mama hot sauce, and garlic powder.
- Add the red and green pepper and the shrimp and stir.
- Sprinkle a few shrimp on top and a few dashes of hot sauce.Serve with chips or crackers.
THE BEST SHRIMP DIP
This Retro Shrimp Dip is always a hit at parties. Canned shrimp, cream cheese, chili sauce, mayo, seasoning and green onions. Delicious!
Provided by Brandie @ The Country Cook
Categories Appetizer
Time 10m
Number Of Ingredients 8
Steps:
- In a medium bowl beat together the cream cheese and mayonnaise until smooth.
- Add the lemon juice, chili sauce, Worcestershire sauce and dried onion. Beat until smooth.
- Chop up the shrimp into smaller chunks. Stir chopped shrimp into the cream cheese mixture.
- Garnish with sliced green onions.
- Keep chilled. Serve with Ruffles potato chips (or your favorite cracker).
Nutrition Facts : Calories 92 kcal, Carbohydrate 3 g, Protein 6 g, Fat 5 g, SaturatedFat 1 g, Cholesterol 34 mg, Sodium 355 mg, Sugar 2 g, ServingSize 1 serving
SHRIMP DIP WITH CREAM CHEESE
This tasty spread, prepared with softened cream cheese, is a beautiful pale salmon color. A teaspoon of Worcestershire sauce provides just the right amount of zest.
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 1-1/2 cups.
Number Of Ingredients 8
Steps:
- In a small bowl, beat the cream cheese, lemon juice, Worcestershire sauce, salt and pepper until smooth. Fold in shrimp and onion. Refrigerate until serving. Serve with crackers.
Nutrition Facts : Calories 59 calories, Fat 4g fat (3g saturated fat), Cholesterol 43mg cholesterol, Sodium 277mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 5g protein. Diabetic Exchanges
SHRIMP HUSHPUPPIES WITH VIDALIA ONION DIP
Provided by Patrick and Gina Neely : Food Network
Categories appetizer
Time 40m
Yield 6 to 8 servings
Number Of Ingredients 22
Steps:
- Add the olive oil and butter to a large saute pan over medium heat. Add the onions and saute until caramelized, about 20 to 25 minutes. Season with salt and pepper, to taste. Remove from the heat and allow the onions to cool.
- Blend the sour cream, mayonnaise, hot sauce, garlic powder, and chives together in a medium bowl. Add the onions and stir well to blend. Taste for seasonings. Refrigerate until ready to serve.
- *Cook's Note: This dip is best made the night before, so the flavors have time to meld.
- Preheat oil in a deep-fryer or Dutch oven to 350 degrees F.
- Mix all ingredients in a large bowl. Drop heaping tablespoon-sized amounts of the mixture into the hot oil. Fry in batches for 2 to 3 minutes each. Remove from the oil to paper towels to drain and season immediately with salt and pepper Transfer to a serving platter or bowl and serve with the onion dip.
SHRIMP DIP - THIS IS A QUICK AND EASY DIP TO MAKE.
Shrimp and cream cheese dip is certain to be a hit at your next party!
Provided by Stephanie Manley
Categories Appetizer
Time 20m
Number Of Ingredients 5
Steps:
- Wash green onions and slice. Combine all ingredients together. This is best when it sets for several hours or even overnight.
Nutrition Facts : Calories 181 kcal, Carbohydrate 2 g, Protein 8 g, Fat 15 g, SaturatedFat 8 g, Cholesterol 117 mg, Sodium 334 mg, Sugar 1 g, ServingSize 1 serving
SHRIMP DIP
A quick and easy retro party classic. This Shrimp Dip is a perfect choice for your New Year's Eve menu!
Provided by Valerie Brunmeier
Categories Appetizer
Time 5m
Number Of Ingredients 11
Steps:
- Use an electric mixer to blend the chili sauce into the cream cheese in a large mixing bowl until very smooth. Add all of the remaining ingredients, except the shrimp, and blend until well combined.
- Use a spoon to fold in the shrimp and chives, reserving a couple of tablespoons of shrimp for garnish. Cover and chill for at least an hour or two prior to serving.
- Pile the reserved shrimp in the center of the dip and serve with Ritz Crackers and celery sticks.
Nutrition Facts : TransFat 1 g, Calories 154 kcal, Carbohydrate 5 g, Protein 5 g, Fat 12 g, SaturatedFat 3 g, Cholesterol 46 mg, Sodium 495 mg, Fiber 1 g, Sugar 3 g, UnsaturatedFat 8 g, ServingSize 1 serving
MOM'S SHRIMP DIP
This dip is one of the easiest and best appetizers you'll ever make. It's thick and creamy, and full of clean shrimp flavor. It's a Christmas Eve tradition for my family!
Provided by Brenda | A Farmgirl's Dabbles
Categories Appetizers
Time 15m
Number Of Ingredients 6
Steps:
- Set aside a few of the nicer looking shrimp, then chop up the rest.
- In a medium bowl, mix cream cheese and mayonnaise until well blended. A blender works best, to get the mixture nice and smooth. Then stir in the chopped shrimp, green onion, and garlic salt.
- Transfer dip to a small serving bowl and top with reserved whole shrimp and additional green onion. Sprinkle a bit of freshly ground black pepper over the top. Serve with crackers and fresh veggies for dipping. For crackers, we mostly serve this dip with Ritz Original Crackers or Keebler Original Club Crackers.
Nutrition Facts : Calories 130 calories, Carbohydrate 1 grams carbohydrates, Cholesterol 23 milligrams cholesterol, Fat 13 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 184 milligrams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 8 grams unsaturated fat
SHRIMP ONION DIP
Make and share this Shrimp Onion Dip recipe from Food.com.
Provided by KimmieOH
Categories < 15 Mins
Time 15m
Yield 2 1/2-3 cups
Number Of Ingredients 8
Steps:
- Beat cream cheese until fluffy, stir in remaining ingredients; mix well.
- Chill; serve with fresh vegetables or crackers.
Nutrition Facts : Calories 775.8, Fat 64.2, SaturatedFat 38.9, Cholesterol 241.8, Sodium 2131.1, Carbohydrate 27.2, Fiber 2.7, Sugar 5.1, Protein 25
BEST EVER SHRIMP DIP
This creamy shrimp dip is great with chips, crackers or bread. It's always the first thing to go at any party!
Provided by Monica
Categories Appetizers and Snacks Dips and Spreads Recipes Shrimp Dip Recipes
Time 2h10m
Yield 32
Number Of Ingredients 5
Steps:
- In a medium bowl, mix together cream cheese and mayonnaise. Mix in onion, celery and shrimp meat. Cover bowl, and refrigerate before serving.
Nutrition Facts : Calories 82.9 calories, Carbohydrate 0.5 g, Cholesterol 24.7 mg, Fat 8 g, Protein 2.4 g, SaturatedFat 2.4 g, Sodium 80.8 mg, Sugar 0.2 g
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- Mix together cream cheese and lemon juice until smooth. Add mayonnaise, ketchup, horseradish, grated onion, Worcestershire and salt. Blend well.
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Last updated 2019-10-22Published 2019-10-23Estimated Reading Time 2 mins
- Munching onion dip recipe (1985) Ingredients. 3/4 cup Miracle Whip Salad Dressing or Miracle Whip Light Reduced Calorie Salad Dressing. 1/2 cup chopped green onion.
- Parma dip recipe (1983) 1 cup Miracle Whip salad dressing. 1/4 cup (1 ounce) grated Parmesan cheese. 1/4 cup milk. 1 tablespoon chopped chives. Combine ingredients: mix well.
- Bacon n’ cheddar cheese dip. 1/2 cup Miracle Whip salad dressing. 1/2 cup (2 ounces) shredded sharp natural cheddar cheese. 4 crisply cooked bacon slices, crumbled.
- Hearty barbecue dip. 1/2 cup Miracle Whip salad dressing. 1/4 cup barbecue sauce. 2 tablespoons chopped onion. 2 tablespoons chopped green pepper. Combine ingredients; mix well.
- Stadium spinach dip recipe with Miracle Whip (1986) 1 cup Miracle Whip salad dressing. 1 cup sour cream. 10-ounces frozen chopped spinach, well-drained. 1 C sour cream.
- Season’s best shrimp dip (1989) Ingredients. 1 8-ounce package Philadelphia brand cream cheese, softened. 1/2 cup Miracle Whip salad dressing. 1 4-1/4 ounce can tiny cocktail shrimp, drained, rinsed.
- Vegetable dip (1983) 1 cup sour cream. 1 cup Miracle Whip dressing. 3 garlic cloves, minced; 1/2 cup chopped parsley; 1/2 cup chopped chives or green onion tops
- Spinach dip with Miracle Whip. 1 cup sour cream. 1 cup Miracle Whip dressing. 1 can water chestnuts, chopped and drained. 1 10 oz. package frozen chopped spinach, well-drained.
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