SAUSAGE AND SHRIMP GUMBO
This classic Cajun dish with sliced smoked sausage, shrimp, bell peppers and okra in a rich broth is ladled into bowls over rice.
Provided by Hillshire Farm(R) Brand
Categories Trusted Brands: Recipes and Tips Hillshire Farm®
Time 1h5m
Yield 6
Number Of Ingredients 16
Steps:
- Cut sausage into 1/2-inch slices; set aside.
- Combine flour and oil in a 4 quart heavy saucepan; mixing until smooth. Cook and stir over medium-high heat 3 minutes. Reduce heat to medium; cook and stir 6-8 minutes or until roux is a dark reddish brown.
- Stir in onion, bell peppers, celery, okra and garlic; cook and stir 8-10 minutes or until vegetables are tender. Stir in Cajun seasoning.
- Stir in chicken broth; bring to a boil. Cook and stir for 1 minute. Reduce heat to low; stir in sausage, pepper sauce, black pepper and salt to taste. Simmer, covered 15 minutes. Remove cover.
- Bring to a boil; add shrimp and cook 3 minutes or until shrimp turn pink.
- Ladle gumbo into bowls with rice.
Nutrition Facts : Calories 485.5 calories, Carbohydrate 36.2 g, Cholesterol 98.9 mg, Fat 28.8 g, Fiber 3 g, Protein 18.3 g, SaturatedFat 8.7 g, Sodium 847.8 mg, Sugar 2.6 g
SHRIMP AND SAUSAGE GUMBO WITH OKRA - AMERICA'S TEST KITCHEN
Make and share this Shrimp and Sausage Gumbo With Okra - America's Test Kitchen recipe from Food.com.
Provided by pizzamoon5-toss
Categories Gumbo
Time 2h30m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Bring reserved shrimp shells and 4 1/2 cups wter to boil in stockpot or large saucepan over medium-high heat. Reduce heat to medium-low; simmer 20 minutes. Strain stock and add clam juice and ice water (you should have about 2 quarts of tepid stock, 100 to 110 degrees); discard shells. Set stock mixture aside.
- Heat oil in Dutch oven or large, heavy-bottomed sauce-pan over medium-high heat until it registers 200 degrees on an instant-read thermometer, 1 1/2 to 2 minutes. Reduce heat to medium and stir in flour gradually with wooden spatula or spoon, working out any small lumps. Continue stirring constantly, reaching into corners of pan, until mixture has a toasty aroma and is deep reddish brown, about the color of an old copper penny or between the colors of milk chocolate and dark chocolate, about 20 minutes. (The roux will thin as it cooks; if it begins to smoke, remove from heat and stir constantly to cool slightly.).
- Add onion, bell pepper, clelery, okra, garlic, thyme, salt, and cayenne; cook, stirring frequently, until vegetables soften, 8 to 10 minutes (or 10 to 15 minutes if using fresh okra.) Add 1 quart reserved stock mixture in slow, steady stream, stirring vigorously. Stir in remaining quart stock mixture. Increase heat to high; bring to boil. Reduce heat to medium-low, skim off foam on surface, about 30 minutes.
- Stir in sausage; continue simmering to blend flavors, about 30 minutes longer. Stir in shrimp; simmer until cooked through, about 5 minutes longer. Off heat, stir in parsley and scallions, adjust seasonings to taste with salt, ground black pepper, and cayenne; serve (traditionally gumbo is served over white rice.).
- Roux Making Tip: Luke warm stock and constant stirring are keys to the right consistency.
SHRIMP AND ANDOUILLE SAUSAGE GUMBO
Steps:
- Heat oil heavy large Dutch oven over high heat until almost smoking. Add flour and stir until dark red-brown, about 8 minutes. Immediately add celery, onions and bell peppers. Cook 5 minutes, stirring and scraping bottom of pan often. Mix in bay leaves, salt, oregano and cayenne. Add clam juice, canned tomatoes and sausage. Boil 15 minutes. Add okra, reduce heat and simmer until okra is tender, about 15 minutes. (Can be made 1 day ahead. Cover and chill. Bring to simmer before continuing.)
- Add shrimp to gumbo and simmer until just cooked through, about 3 minutes. Mound rice in soup bowls. Ladle gumbo over. Sprinkle with tomatoes.
More about "shrimp okra and andouille smoked sausage gumbo recipes"
SHRIMP, OKRA, AND ANDOUILLE SMOKED SAUSAGE GUMBO
From wildwomankitchen.com
- Combine paprika, sea salt, and pepper. Season the shrimp with spice mixture, cover and refrigerate until needed.
- In a Instant Pot, 5 1/2 quart saucepan, or large dutch oven, melt lard over high heat until it begins to smoke. Add sausage and cook, stirring often, to render the fat, about 5 minutes. Remove sausage with a fish flipper or slotted spoon and set aside.
- Add 1 teaspoon white pepper, 1 teaspoon cayenne pepper, and black pepper (the spice trinity).
SHRIMP AND SAUSAGE GUMBO RECIPE - SOUTHERN LIVING
From southernliving.com
NEW ORLEANS SHRIMP SAUSAGE GUMBO - MY FOOD STORY
From myfoodstory.com
8 BEST ANDOUILLE SAUSAGE RECIPES - MSN
From msn.com
ULTIMATE SEAFOOD GUMBO RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
SAVOR THE BEST LOUISIANA CAJUN SHRIMP GUMBO AT HOME - MSN
From msn.com
LOUISIANA GUMBO WITH OKRA SHRIMP AND SAUSAGE RECIPES
From findsimplyrecipes.com
SHRIMP GUMBO WITH ANDOUILLE SAUSAGE - SIMPLY RECIPES
From simplyrecipes.com
EASY SHRIMP GUMBO - DAMN DELICIOUS
From damndelicious.net
SHRIMP AND ANDOUILLE GUMBO WITH OKRA - DEEP SOUTH …
From deepsouthdish.com
SHRIMP, ANDOUILLE SAUSAGE AND OKRA GUMBO - COOKS …
From cookswithoutborders.com
SHRIMP, ANDOUILLE, AND OKRA GUMBO - LOUISIANA COOKIN
From louisianacookin.com
PAUL PRUDHOMME'S SHRIMP, OKRA, AND ANDOUILLE GUM-BRO!
From cookingforbros.blogspot.com
OKRA SHRIMP GUMBO RECIPE - CHEF'S RESOURCE RECIPES
From chefsresource.com
SHRIMP AND SAUSAGE GUMBO - DON'T SWEAT THE RECIPE
From dontsweattherecipe.com
HEARTY LOUISIANA-STYLE GUMBO WITH SHRIMP AND ANDOUILLE SAUSAGE
From kitchmenow.com
SAVORY SHRIMP GUMBO - MOLLYSHOMEGUIDE.COM
From mollyshomeguide.com
SHRIMP AND SAUSAGE GUMBO - ITS THYME 2 COOK
From itsthyme2cook.com
9 OKRA RECIPES THAT CELEBRATE THE SOUTHERN STAPLE - MSN
From msn.com
SHRIMP AND ANDOUILLE SAUSAGE GUMBO | THE CHOPPING BLOCK
From thechoppingblock.com
CAJUN NINJA CHICKEN AND SAUSAGE GUMBO RECIPE - COOK IT YUMMY
From cookityummy.com
LOVE GUMBO! THIS SUPER SHRIMP, OKRA AND ANDOUILLE SMOKED …
From acooknamedrebecca.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search