Shrimp Noodle Supreme Recipes

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NANA'S SHRIMP SUPREME



Nana's Shrimp Supreme image

This is from my mother's big bag of recipes. She used to cook this at least once a week because we all loved it! Serve over hot rice.

Provided by mary winecoff

Categories     < 30 Mins

Time 30m

Yield 8 serving(s)

Number Of Ingredients 10

2 lbs shrimp, peeled, cleaned and deveined
4 tablespoons butter
4 tablespoons flour
1 1/2 cups milk
4 tablespoons Worcestershire sauce
8 tablespoons ketchup
1 bay leaf
1/2 lemon, juice of
cayenne pepper, to taste
salt and pepper, to taste

Steps:

  • Melt butter in large saucepan.
  • Add flour and mix.
  • Add milk and stir until thick cream sauce is made.
  • Add Worcestershire sauce, ketchup, bay leaf, red pepper and lemon juice.
  • Add salt and pepper.
  • Add shrimp and allow to get very hot (I assume this means to cook until the shrimp are pink and the sauce is hot).
  • Serve over white rice.

Nutrition Facts : Calories 227.5, Fat 8.8, SaturatedFat 5, Cholesterol 242.5, Sodium 567.5, Carbohydrate 10.8, Fiber 0.2, Sugar 4.3, Protein 25.9

CHARLESTON SHRIMP SUPREME



Charleston Shrimp Supreme image

Make and share this Charleston Shrimp Supreme recipe from Food.com.

Provided by Theresa Thunderbird

Categories     < 60 Mins

Time 45m

Yield 2 lb, 3-4 serving(s)

Number Of Ingredients 9

4 tablespoons flour
4 tablespoons butter
1 1/2 cups milk
1 dash red pepper
1/2 lemon, juice of
8 tablespoons ketchup
4 tablespoons Worcestershire sauce
salt & pepper
2 lbs cooked shrimp

Steps:

  • Cream butter and flour.
  • Add milk and make a thick cream sauce.
  • Add remaining ingredients except shrimp.
  • Salt and pepper to taste.
  • Add cooked shrimp and heat until very hot.
  • Serve with rice.

SHRIMP SUPREME



Shrimp Supreme image

Make and share this Shrimp Supreme recipe from Food.com.

Provided by Brookelynne26

Categories     < 30 Mins

Time 20m

Yield 6 serving(s)

Number Of Ingredients 11

4 tablespoons unsalted butter
4 tablespoons all-purpose flour
1 1/2 cups half-and-half
1/3 cup ketchup
1/4 cup Worcestershire sauce
1 tablespoon fresh lemon juice
1/2 teaspoon fresh ground black pepper
1/4 teaspoon red pepper flakes
1/4 teaspoon kosher salt
2 bay leaves
2 lbs cooked peeled shrimp, rinsed

Steps:

  • In a large skillet, melt butter over medium-high heat until frothy. Whisk in the flour until it becomes a smooth, paste-like consistency. Turn the heat down, and constantly whisking, add in the half and half and whisk until bubbly.
  • Stir in the ketchup, Worcestershire, lemon juice, black pepper, red pepper flakes, and bay leaves, whisking until smooth. Remove bay leaves.
  • Turn the heat up slightly. Add in the shrimp and 1/4 cup water, making sure to completely coat the shrimp in the sauce. Cook for 5 minutes. If needed, season more with salt and pepper. Feel free to add more red pepper flakes if desired. Serve immediately over rice.

Nutrition Facts : Calories 295.3, Fat 16.3, SaturatedFat 9.4, Cholesterol 233.2, Sodium 1215.2, Carbohydrate 13.7, Fiber 0.3, Sugar 4.4, Protein 23.2

~ SHRIMP LINGUINE SUPREME ~



~ Shrimp Linguine Supreme ~ image

A delicious shrimp dish I threw together a few years ago using uncooked shrimp that I sauteed in butter, before adding to noodles. Today, I found that pre cooked works great as well. It's a rich dish, but oh so tasty and easy to put together. Enjoy

Provided by Cassie *

Categories     Seafood

Time 55m

Number Of Ingredients 13

1 1/2 lb shrimp, peeled and deveined or i also use precooked- tails removed
4 oz softened, cream cheese
9 - 10 ounces, linguine or fav pasta, cooked and drained
salt and pepper
1/2 c each - sour cream and cream
1 c sour cream
1 10- 3/4 ounce cream of mushrrom soup or cream of shrimp - i like the mushroom better
2 Tbsp green onions, sliced
1 Tbsp parsley, chopped and dry sherry
squirt dijon mustard
a pinch or two of nutmeg
1 c 8 ounces - shredded cheddar cheese
sprinkle paprika

Steps:

  • 1. Combine the cream cheese with the hot noodles. Spray a 9 x 12 baking dish or 4 quart casserole with non stick cook spray or grease the dish.
  • 2. Spread the noodles evenly into prepared dish.
  • 3. If using uncooked shrimp - cook in some butter in a large skillet over med heat until turn pink. Salt and pepper and spread shrimp over the noodles.
  • 4. Preheat oven to 325 degree F. In a medium bowl, mix the soup, cream, nutmeg, sour cream, sherry, mayonnaise, green onion, parsley and mustard together until well combined.
  • 5. Spread the creamy mixture evenly over the shrimp.
  • 6. Top with cheese and sprinkle with paprika. Bake for 30 - 45 minutes or until cheese is melted and dish is bubbling.
  • 7. You can garnish with lemon slices and more paprika if desired.

SHRIMP SUPREME



Shrimp Supreme image

I like the ingredients. Copied this out of a cookbook that I had taken out of the library but I didn't write down which one. It was pre-Zaar! Serve with warm rice.

Provided by Oolala

Categories     Peppers

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 12

1/4 cup vegetable oil
1 lb shrimp, shelled and deveined
1 green bell pepper, cut in 1-inch squares
1 medium onion, coarsly chopped
2 garlic cloves, minced
1 tablespoon chili powder
1 (14 1/2 ounce) can whole tomatoes
1/4 lb mushroom, quartered
1/4 cup dry vermouth
1/8 teaspoon hot pepper sauce
2 tablespoons cilantro
1 tablespoon lime juice

Steps:

  • Heat oil in a large skillet on medium heat.
  • Add shrimp and saute until pink.
  • Remove shrimp and add green pepper, onion, garlic, and chili powder; saute 5 minutes.
  • Add undrained tomatoes and stir in mushrooms. vermouth, and hot pepper sauce.
  • Bring to a boil and reduce heat; simmer, stirring occasionally, 15 minutes.
  • Stir in shrimp, cilantro and lime juice and serve over rice.

Nutrition Facts : Calories 285.5, Fat 15.6, SaturatedFat 2.2, Cholesterol 220.9, Sodium 285.8, Carbohydrate 11.3, Fiber 3.2, Sugar 5.5, Protein 26.4

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