Shrimp Noodle Bowls Recipes
SHRIMP 'N' NOODLE BOWLS
Here's a quick meal that feels as if it came from a restaurant. Cooked shrimp, bagged slaw and bottled dressing reduce the time needed to get it on the table. -Mary Bergfeld, Eugene, Oregon
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Cook pasta according to package directions; drain and rinse in cold water. Transfer to a large bowl. Add the shrimp, coleslaw mix, onions and cilantro. Drizzle with dressing; toss to coat. Cover and refrigerate until serving.
Nutrition Facts : Calories 260 calories, Fat 3g fat (0 saturated fat), Cholesterol 147mg cholesterol, Sodium 523mg sodium, Carbohydrate 36g carbohydrate (6g sugars, Fiber 2g fiber), Protein 22g protein. Diabetic exchanges
SESAME-SHRIMP NOODLE BOWL
Top each bowl of this Asian-inspired dinner recipe with fresh cilantro and a squeeze of lime juice to make the flavors pop.
Provided by BHG Test Kitchen
Time 30m
Number Of Ingredients 11
Steps:
- Soak noodles in enough hot water to cover (about 2 quarts) 10 minutes or until just soft; drain. Rinse with cold water; drain. Meanwhile, in a large bowl whisk together vinegar, soy sauce, and sesame oil. Add noodles; stir to coat.
- Add shrimp, tofu, celery, cabbage, and chile pepper to noodle mixture; toss gently. Season to taste with salt. Serve with cilantro sprigs and a big squeeze of lime.
Nutrition Facts : Calories 430 kcal, Carbohydrate 35 g, Cholesterol 183 mg, Protein 33 g, SaturatedFat 3 g, Sodium 748 mg, Sugar 6 g, Fat 18 g, UnsaturatedFat 13 g
SHRIMP NOODLE BOWLS
These shrimp noodle bowls are best served cold. Make it ahead of time and tote it for lunch.
Provided by Juliana Hale
Categories Pasta and Noodles Noodle Recipes
Time 20m
Yield 2
Number Of Ingredients 9
Steps:
- Cook ramen according to package directions. Drain in a colander under cold running water until cool; drain again.
- Toss together ramen, shrimp, bell pepper, carrot, celery, and vinaigrette in a bowl. Top servings with peanuts, mint, and black pepper. Serve cold.
Nutrition Facts : Calories 298.8 calories, Carbohydrate 16.6 g, Cholesterol 218.4 mg, Fat 13.9 g, Fiber 2.7 g, Protein 26.9 g, SaturatedFat 1.9 g, Sodium 866.4 mg, Sugar 7.3 g
VIETNAMESE-STYLE SHRIMP NOODLE BOWLS
Mix up your weeknight with this delicious dinner bowl.
Provided by Karen Schroeder-Rankin
Time 25m
Number Of Ingredients 12
Steps:
- Stir together ½ cup water, chili sauce, lime juice, vinegar, and fish sauce in a medium bowl. Set aside.
- Cook rice noodles according to package directions. Drain, rinse with cold water, and set aside.
- Pat shrimp very dry with paper towels. Place cornstarch, brown sugar, pepper, and salt in a large ziplock plastic bag. Seal and shake to combine. Add shrimp; seal and gently shake to coat.
- Heat a wok or large cast-iron skillet over high until very hot. Add 1 ½ tablespoons oil; swirl to coat wok. Add half of shrimp to hot oil. Cook, separating shrimp with tongs to ensure even browning and turning once, until shrimp are crisp, lightly browned, and cooked through, 3 to 4 minutes. Remove shrimp to a plate lined with paper towels. Repeat procedure with remaining oil and shrimp.
- Divide noodles and shrimp among bowls. Add desired toppings; drizzle evenly with chili sauce mixture.
SHRIMP NOODLE BOWL
Steps:
- To a large pot over medium-high heat, add all ingredients except noodles and shrimp. Bring to boil; reduce to simmer for 6 minutes. Add noodles and return to simmer for 2 minutes. Add shrimp and return to simmer until shrimp are heated through, about 1 to 2 minutes.
- Using tongs, divide noodles into serving bowls, add shrimp and ladle in stock.
SHRIMP AND NOODLE BOWL
Provided by Food Network
Number Of Ingredients 7
Steps:
- 1. Peel and devein shrimp. Rinse and pat dry with paper towels.
- 2. Cook pasta according to package directions for al dente, adding vegetables during last 1 minute of cooking.
- 3. Drain pasta mixture. Return to pan; cover and keep warm.
- 4. Heat oil over medium heat in large skillet. Add shrimp.
- 5. Cook, stirring, for 3 to 4 minutes, or until shrimp turn pink.
- 6. Stir in teriyaki sauce, vinegar and crushed red pepper. Heat through.
- 7. Pour shrimp mixture over pasta mixture; toss to combine. Serve immediately.
More about "shrimp noodle bowls recipes"
SPICY SHRIMP NOODLE BOWL RECIPE | MYRECIPES
From myrecipes.com
5/5 (4)Total Time 20 minsServings 4
- Stir together flavor packet from noodles and chicken broth in a 3-qt. saucepan. Bring to a boil; add shrimp, and cook 3 minutes. Stir in Szechuan sauce and next 3 ingredients. Cook 2 minutes. Stir in noodles, cilantro, and green onions.
- Note: We tested with Annie Chun's All Natural Asian Cuisine Teriyaki Meal Starter and House of Tsang Szechuan Spicy Stir Fry Sauce.
SHRIMP NOODLE BOWL RECIPE | THE BEACHBODY BLOG
From beachbodyondemand.com
3.7/5 (27)Total Time 20 minsCategory Main CourseCalories 364 per serving
VEGGIE-AND-SHRIMP NOODLE BOWL | PARENTS
From parents.com
Calories 243 per serving
- In a large saucepan, bring broth and water to a boil. Whisk in miso paste. Add carrots and peas. Cover and cook over medium heat for 2 to 3 minutes. Stir in the shrimp. Cook for 1 minute. Stir in the soy sauce. Serve over noodles with garnishes.
30 MINUTE VIETNAMESE SHRIMP AND RICE NOODLE BOWLS ...
From dishingouthealth.com
5/5 (6)Category EntreeCuisine Asian, VietnameseTotal Time 30 mins
- Place shrimp in a large bowl; add shallots, vegetable oil, fish sauce, chili-garlic sauce, lime zest (reserve juice), ginger, and turmeric; gently toss to combine. Let stand 10 minutes.
- Cook noodles according to package instructions. Toss immediately with sesame oil to avoid sticking. Divide evenly into each of 4 bowls.
- Heat a large skillet over medium-high heat. Add shrimp and marinade; cook 3 to 4 minutes, tossing occasionally to ensure shrimp browns on both sides. Spoon mixture over noodles. Garnish with basil leaves, green onion, and peanuts. Squeeze lime juice overtop.
SLOW-COOKER SHRIMP NOODLE BOWLS RECIPE | EATINGWELL
From eatingwell.com
Category Healthy Asian Noodle RecipesCalories 307 per servingTotal Time 3 hrs 30 mins
- Stir together the stock, scallions, garlic, ginger, lemongrass, carrots, and mushrooms in a 5- to 6-quart slow cooker. Cover and cook on LOW until the vegetables are tender and the broth is aromatic, 3 to 4 hours. Remove and discard the lemongrass. Stir in the lime juice, fish sauce, and shrimp; cover and cook on LOW until the shrimp turn pink, about 10 minutes.
- Meanwhile, soak the rice vermicelli according to the package directions; divide among 6 bowls. Ladle the broth over the noodles. Top with the shrimp mixture. Top evenly with the bean sprouts, chile slices, basil, and cilantro.
ONE POT SHRIMP AND UDON BOWLS | HEALTHY DELICIOUS
From healthy-delicious.com
Servings 4Total Time 20 minsEstimated Reading Time 3 minsCalories 325 per serving
- Add the vegetables and noodles. Bring to a boil. Add the shrimp. Cover and cook 2-4 minutes, or until the shrimp are cooked through. Season to taste with salt and lime juice.
VIETNAMESE SHRIMP NOODLE BOWLS - INQUIRING CHEF
From inquiringchef.com
4.2/5 Estimated Reading Time 4 mins
- Make the dressing by whisking together sweet chili sauce, water, lime juice, and fish sauce. Taste and adjust if you'd like. (Add lime juice for more tartness, fish sauce for more salt, or a pinch of sugar if you want it more sweet.) Dressing can be made and refrigerated up to a week ahead.
- Put rice noodles in a large mixing bowl. Place a colander over the bowl (on top of the noodles) and set aside.
- Bring a large pot of water to a boil. Add shrimp to boiling water and boil until cooked through, 2-3 minutes.
- When shrimp are finished cooking pour them into the colander so that the boiling water covers the noodles and the cooked shrimp remain in the colander. Set shrimp aside and let noodles soak until tender, 5-6 minutes. Drain noodles in the same colander as the shrimp.
MUSHROOM & SHRIMP NOODLE BOWLS | RACHAEL RAY IN SEASON
From rachaelraymag.com
- While the pasta is working, in a large skillet, heat the oil, 3 turns of the pan, over high heat. Add the mushrooms and stir-fry until browned, 3 to 4 minutes. Add the cabbage, scallions, chile, garlic and ginger; season with pepper. Stir-fry for 2 to 3 minutes.
- Add the shrimp and season with the five-spice powder. Stir-fry until the shrimp are pink and firm, about 2 minutes. Stir in the vegetable (or chicken) stock and tamari (or liquid amino). Lower the heat to medium and cook through.
6 QUICK-FIX ASIAN NOODLE BOWL RECIPES | SOUTHERN LIVING
From southernliving.com
Estimated Reading Time 2 mins
10 NOODLES WITH SHRIMP RECIPES THAT ARE QUICK AND ...
From allrecipes.com
VIETNAMESE SHRIMP AND NOODLE BOWLS | MIDWEST LIVING
From midwestliving.com
Servings 4Calories 470 per servingTotal Time 45 mins
- Thaw shrimp, if frozen. Peel and devein shrimp. In a medium bowl, whisk together oil, honey, soy sauce, garlic and ginger. Set aside 1/2 cup mixture for dressing. Stir shrimp into remaining mixture; chill, covered, 20 minutes.
- Meanwhile, soak vermicelli noodles in enough boiling water to cover until limp but al dente, 5 to 8 minutes; drain and rinse.
- Thread shrimp on skewers, removing garlic and ginger from shrimp. Grill, covered, over medium-high heat until opaque, 2 to 3 minutes per side.
- In four bowls, arrange noodles, shrimp, lettuce, snow peas, carrots and bell pepper strips. Whisk lime juice, 2 tablespoons water and crushed red pepper into reserved dressing mixture. Drizzle over bowls; top with fresh basil.
NOODLE BOWL (WITH SHRIMP AND VEGGIES) - FOODOLOGY GEEK
From foodologygeek.com
Cuisine AsainTotal Time 30 minsCategory Main, Pasta, RiceCalories 433 per serving
VIETNAMESE SHRIMP NOODLE BOWLS - RECIPE DIARIES
From recipe-diaries.com
5/5 (1)Estimated Reading Time 1 minServings 1
- Heat a skillet / fry pan over high heat. Add the shrimp, scraping in the olive oil and garlic from the sides of the bowl. Cook for 2 minutes, or until browned and the shrimp is just cooked through. (Note 2)
EASY TERIYAKI SHRIMP RICE BOWLS - THE FLAVOR BENDER
From theflavorbender.com
5/5 (2)Total Time 40 minsCategory Dinner, LunchCalories 748 per serving
EASY ASIAN NOODLE BOWL WITH SHRIMP AND SCALLOPS | CARROTS ...
From carrotsandcookies.com
5/5 (1)Total Time 30 minsCategory Dinner, RecipesCalories 412 per serving
- Wash carrots well. Cut the ends off of each carrot and discard. Using the vegetable peeler, peel along the length of the carrot to create ribbons. Repeat until the carrot is too thin to peel. Set ribbons aside. Alternately, you can used spiralized carrots.
- Cook noodles according to package instructions. Once the noodles are al dente, drain the noodles, place noodles in a separate bowl, and set aside.
- While pasta is cooking, heat a large skillet on medium or medium high heat (depending on the type of skillet being used).
- Add one tablespoon of avocado oil to the skillet while heating. The bottom of the skillet should have a light coating of oil.
TURMERIC NOODLE BOWLS WITH GINGER GARLIC SHRIMP RECIPE ...
From sidechef.com
5/5 (13)Total Time 30 minsCuisine AsianCalories 105 per serving
- In a large mixing bowl, combine Ground Turmeric (2 tablespoon), Kosher Salt (1/4 teaspoon), Rice Noodles (1 package), and enough boiling water to cover the rice noodles. Let the noodles soak in the water for about 20 minutes. Once softened, drain the noodles and set aside.
- In a large bowl toss together Shrimp (1 pound), Kosher Salt (1 teaspoon) and Ground Black Pepper (1 teaspoon). Heat a large skillet to medium-high heat. Add Olive Oil (1 tablespoon) and the shrimp to the skillet.
- Saute the shrimp on the first side for about a minute, flip, then cook for another minute or until the shrimp are slightly pink and starting to curl up. Remove the shrimp from the skillet with a pair of tongs to a plate.
- In the same skillet, turn the heat back to medium. Add Olive Oil (1 tablespoon) to the skillet and then add the Red Onion (1/4 cup), Garlic (3 clove), and Fresh Ginger (1 tablespoon). Sauté the veggies until softened, about 2 minutes.
PALEO CAJUN SHRIMP NOODLE BOWLS | LEXI'S CLEAN KITCHEN
From lexiscleankitchen.com
Reviews 25Total Time 24 minsCategory DinnerCalories 403 per serving
- Heat oil in a pan over medium high heat. Once hot add garlic and shrimp and cook until the shrimp is opaque, about 3-5 minutes. Remove shrimp from the pan and cover to keep warm.
- Add in red pepper and onion and cook until beginning to soften, about 5-7minutes. Add in a big pinch of salt, pepper and zucchini noodles and cook until al dente, about 2 minutes. Add back in the shrimp and toss to combine.
JAPANESE NOODLE BOWLS WITH SHRIMP - JERSEY GIRL COOKS
From jerseygirlcooks.com
Reviews 12Servings 4Cuisine American, AsianCategory Main Dish, Shrimp
- In the meantime, heat oil in a large fry pan or a wok on medium heat. Cook pepper for 10 minutes or until wilted. Add garlic and peas. Cook until peas are heated through.
- Add spinach and dressing to the pan. Cook for a few minutes until the spinach in wilted and sauce is bubbling. Stir well.
SPICY SHRIMP RAMEN BOWLS RECIPE - PEAS AND CRAYONS
From peasandcrayons.com
5/5 (5)Total Time 30 minsCategory Main Dish, SoupCalories 380 per serving
- Thaw shrimp if using frozen. You can buy pre-prepped shrimp or add a few minutes to your prep time to peel/clean the shrimp yourself.
- Next prep your veggies and measure out remaining ingredients. This dish comes together fast so prepping it all at once is the way to go!
- Thinly slice jalapeño. Peel and thinly slice garlic. Use a sharp knife to separate both the green onion and the bok choy into white and green segments. Thinly chop each and set aside.
- Bring a large pot to medium-high heat with 2 tsp oil. Add mixed mushrooms, sliced jalapeño, and the sliced white portions of your bok choy and green onion. (Save the tender green parts for the end) Saute for approx. 4 minutes or until tender, adding the garlic towards the end and cooking an additional 30 seconds or until fragrant.
TOASTED-COCONUT SHRIMP & NOODLE BOWLS RECIPE | EATINGWELL
From eatingwell.com
5/5 (2)Total Time 20 minsCategory Healthy Pasta And Noodle RecipesCalories 557 per serving
SPICY SHRIMP NOODLE BOWL RECIPE | MYRECIPES
From myrecipes.com
Servings 4Calories 236 per serving
SPICY SHRIMP NOODLE BOWLS - 30 MINUTE RECIPE | MEAT ...
From meatandthreemeals.com
RECIPE INFO TUSCAN KALE AND SHRIMP NOODLE BOWL
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