Shrimp Newburg Crock Pot Recipes

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SEAFOOD NEWBURG



Seafood Newburg image

Make and share this Seafood Newburg recipe from Food.com.

Provided by Aroostook

Categories     Lobster

Time 50m

Yield 6 serving(s)

Number Of Ingredients 12

3 (1 1/2 lb) lobsters, cooked and picked
12 large scallops, quartered
1 lb peeled and cleaned medium shrimp
1 1/2 cups milk
1 1/2 cups cream
1/4 cup butter
1/4 cup dry sherry
salt
cayenne pepper
1/2 teaspoon paprika
1/4 cup butter
1/2 cup flour

Steps:

  • Saute shrimp, scallops and lobster in butter.
  • Add paprika.
  • Move seafood to a crock pot set on low or warming dish.
  • Add sherry to hot sauté pan and boil hard to de-glaze the pan.
  • Add sherry and pan bits to seafood.
  • In a saucepan (over medium heat) cook flour and butter and whisk until well blended and bubbly.
  • Slowly whisk in milk pouring in a half cup at a time.
  • Add cream slowly, whisking continuously until mixture thickens.
  • About 3-5 minutes.
  • (Cook longer for a thicker sauce or add water to thin it out. Use your own personal preference.) Season with salt and Cayenne pepper.
  • Pour over warmed seafood and stir.
  • Serve with linguini, saltine or common crackers or toast.

EASY SHRIMP NEWBURG



Easy Shrimp Newburg image

Quick and easy recipe for shrimp, goes great over rice, noodles etc... You'll love the rich and creamy sauce!

Provided by Dawn399

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

1 lb large shrimp, peeled and deveined
cooking spray
1 teaspoon seafood seasoning (I use Old Bay)
1 (10 3/4 ounce) can condensed cream of shrimp soup
1 (3 ounce) package cream cheese
1/4 cup water
2 tablespoons dry sherry
2 cups cooked rice

Steps:

  • Spray a large sauce pan with cooking spray and heat over medium heat.
  • Place shrimp in pan and sprinkle with seasoning salt.
  • Cook for 2 minutes, while stirring. Remove shrimp from pan, set aside.
  • Add soup, sherry, and cream cheese and water and stir until smooth.
  • Simmer for 5 minutes. Add shrimp back to pan just to warm through.
  • Serve over rice.

Nutrition Facts : Calories 311.1, Fat 10.4, SaturatedFat 5.4, Cholesterol 172.2, Sodium 1002.6, Carbohydrate 31.4, Fiber 0.4, Sugar 0.7, Protein 19.9

SEAFOOD NEWBURG



Seafood Newburg image

A shellfish dish with a rich, elegant sauce. It's excellent served over rice or noodles.

Provided by GIGIMOM15

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Crab

Time 15m

Yield 4

Number Of Ingredients 9

¼ cup butter
¼ cup all-purpose flour
½ teaspoon salt
1 ½ cups milk
¼ cup dry sherry
1 pinch paprika
3 tablespoons ketchup
1 dash Worcestershire sauce
2 (6 ounce) cans small shrimp, drained

Steps:

  • Combine butter, flour and salt in a saucepan. Cook for two minutes. Slowly pour in milk and bring mixture to a boil.
  • Stir sherry into the mixture (to taste), paprika, catsup and Worcestershire sauce. Place seafood in the saucepan and heat thoroughly. Serve hot.

Nutrition Facts : Calories 302.6 calories, Carbohydrate 16.4 g, Cholesterol 183.1 mg, Fat 15.1 g, Fiber 0.3 g, Protein 23.6 g, SaturatedFat 8.8 g, Sodium 768 mg, Sugar 7 g

SHRIMP NEWBURG



Shrimp Newburg image

Make and share this Shrimp Newburg recipe from Food.com.

Provided by Tonkcats

Categories     < 15 Mins

Yield 2 serving(s)

Number Of Ingredients 9

12 shrimp
2 tablespoons butter
2 tablespoons flour
1 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon white pepper
1/2 cup milk
1/2 cup cream
1/4 cup sherry wine

Steps:

  • Clean shrimp.
  • Melt butter; add flour, paprika, salt and pepper, blend together.
  • Add milk and cream gradually.
  • Add sherry.
  • In a separate pan, saute shrimp in butter.
  • Add to the sauce.

Nutrition Facts : Calories 398.8, Fat 32.8, SaturatedFat 20.3, Cholesterol 150.8, Sodium 939.2, Carbohydrate 12.7, Fiber 0.8, Sugar 0.5, Protein 9.4

SHRIMP NEWBURG CROCK POT



Shrimp Newburg Crock Pot image

Make and share this Shrimp Newburg Crock Pot recipe from Food.com.

Provided by Punky Julster

Categories     Beginner Cook

Time 4h10m

Yield 4 serving(s)

Number Of Ingredients 6

1 (10 1/2 ounce) can cream of shrimp soup
3/4 cup evaporated milk
2 cups shrimp, cooked and diced
1 (4 ounce) can mushrooms, drained and sliced
2 tablespoons dry sherry
2 egg yolks, beaten

Steps:

  • Place all ingredients, except egg yolks, in crock pot.
  • Cover and cook on LOW for 4 to 5 hours.
  • Stir in egg yolks; cook one more hour.
  • Serve over rice.

Nutrition Facts : Calories 296.8, Fat 10.3, SaturatedFat 5.4, Cholesterol 339.8, Sodium 951.6, Carbohydrate 12.3, Fiber 0.5, Sugar 0.8, Protein 30.9

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