Shrimp Mousse With Dill Recipes
SHRIMP MOUSSE
Fast and easy, delightful and gauranteed to please. Need to refrigerate to set mold. Recipe given by Janice Boehm
Provided by Southern Lady
Categories Spreads
Time 13m
Yield 48 serving(s)
Number Of Ingredients 7
Steps:
- Drain shrimp and rinse well. Set aside.
- Bring undiluted soup to a low boil (watch not to splatter).
- Dissolve the gelatin in 1/2 cup warm water, add to soup and stir well.
- Beat cream cheese and mayonnaise together.
- Add the tomato soup and beat mixing well.
- Fold in celery and onion with a wooden spoon.
- Fold in the shrimp, being careful not to break shrimp.
- Pour into a nice mold and refrigerate for several hours or overnight.
- Serve with party crackers that aren't heavily flavored.
SHRIMP MOUSSE
Make and share this Shrimp Mousse recipe from Food.com.
Provided by Boomette
Categories Onions
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a food processor, mix all ingredients until desired texture. Add salt and pepper.
- Serve with crackers or bread.
Nutrition Facts : Calories 119.3, Fat 1.6, SaturatedFat 0.4, Cholesterol 221.2, Sodium 263.6, Carbohydrate 0.8, Fiber 0.2, Sugar 0.2, Protein 23.8
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