Shrimp Moska Recipes

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SHRIMP MOSCA



Shrimp Mosca image

Down in New Orleans everyone knows of or has been to Mosca's restaurant. It's a dive, owned and operated by the Mosca family forever and serves absolutely THE BEST ITALIAN food in the South. The food is served family-style, the wine is served in little juice glasses, and it's way out of town. Always a fun evening filled with great food and good friends!

Provided by Penny Stettinius

Categories     European

Time 45m

Yield 2 serving(s)

Number Of Ingredients 9

2 lbs shrimp, fresh, unpeeled (15-20 count)
6 -8 garlic cloves
2 bay leaves
1 teaspoon black pepper, ground fresh
1 teaspoon salt
1 teaspoon rosemary, dried and crushed in your hand
1 teaspoon oregano, dried and crushed in your hand
2 ounces extra virgin olive oil
1 ounce sauterne white wine

Steps:

  • Heat oil in frying pan and add shrimp and spices, saute for 15 minutes, or until the shrimp turn pink.
  • Add wine and simmer for 10 minutes more.
  • Shrimp are to be peeled at tableside and served with hot, crisp bread for dunking into the sauce.

Nutrition Facts : Calories 728.2, Fat 33.4, SaturatedFat 5.3, Cholesterol 883.5, Sodium 2181, Carbohydrate 4.2, Fiber 0.6, Sugar 0.2, Protein 95.5

SHRIMP MOSKA



Shrimp Moska image

Provided by Food Network

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 8

1/4 cup olive oil
2 pounds jumbo shrimp (whole, unpeeled, green)
1 small sprig fresh oregano, finely chopped (or use dried)
1 small sprig fresh rosemary, finely chopped (or use dried)
Coarse black pepper, salt
3 bay leaves
6 garlic cloves, peeled and chopped fine
1/2 cup dry white wine

Steps:

  • Heat the oil in a large pan and when hot add the shrimps (unpeeled), the oregano, rosemary, black pepper, salt, bay leaves and garlic. Saute gently for 5 minutes. Add the white wine and cook gently another 5 minutes, or until the wine is reduced to a syrup. Place on serving dish and pour over aromatic sauce.

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