Shrimp Monterey Recipes

SHRIMP MONTEREY

Steps:

• Preheat oven to 350°. In a large skillet, heat butter over medium-high heat; saute shrimp and garlic just until shrimp turn pink, 3-5 minutes. Using a slotted spoon, transfer to a greased 11x7-in. baking dish. , Add wine to skillet; bring to a boil. Cook until liquid is reduced by half; pour over shrimp., Sprinkle with cheese and parsley. Bake, uncovered, until cheese is melted, 8-10 minutes. If desired, serve over linguine.

SHRIMP MONTERY RECIPE - (4.7/5)

Steps:

• In a large skillet, saute the garlic in butter over medium heat Add the shrimp and saute for 4-5 minutes or until the shrimp are pink Using a slotted spoon, transfer the shrimp to a bowl May sprinkle shrimp lightly with salt/pepper if desired Add the wine to the skillet; bring to a boil over medium heat Cook and stir for 5 minutes or until reduced Place individual shrimps in escargot dish and spoon wine mixture over top Sprinkle cheese evenly over the shrimp Sprinkle with parsley Bake at 350 degrees, uncovered, for 10 minutes or until the cheese melts Serve with crusty bread to soak up the scrumptious juices!!!

SHRIMP MONTEREY

Steps:

• In a large skillet, saute the garlic in butter over medium heat.
• Add the shrimp and saute for 4-5 minutes or until the shrimp are pink.
• Using a slotted spoon, transfer the shrimp to a greased 11 x 7 inch baking dish.
• May sprinkle shrimp lightly with salt/pepper if desired.
• Add the wine to the skillet; bring to a boil over medium heat.
• Cook and stir for 5 minutes or until reduced.
• Pour over shrimp.
• Sprinkle cheese evenly over the shrimp.
• Sprinkle with parsley.
• Bake at 350 degrees, uncovered, for 10 minutes or until the cheese melts.

SHRIMP MONTEREY

Steps:

• In a skillet over medium heat, sauté garlic in butter for 1 minute.
• Add shrimp; cook for 4-5 minutes or until pink.
• Using a slotted spoon, transfer shrimp to a greased 11x7x2-inch baking dish; set aside and keep warm.
• Add wine or broth to the skillet; bring to a boil.
• Cook and stir for 5 minutes or until sauce is reduced.
• Pour over shrimp; top with cheese and parsley.
• Bake, uncovered, at 350° for 10 minutes or until cheese is melted.

HERB-MARINATED SHRIMP

Steps:

• In a bowl, combine the shrimp with the herbs, lemon zest and juice, 1 tablespoon of the smoked paprika, some salt and pepper and enough canola oil to coat lightly. Marinate in the refrigerator for 15 minutes to 1 hour.
• Prepare a grill for medium-high heat. Preheat the oven to 400 degrees F.
• Thread the shrimp lengthwise onto soaked wooden skewers, straightening the shrimp as you go. Grill until the shrimp are grill-marked and opaque throughout, 3 minutes per side.
• Cut the cauliflower into 1/2-inch-thick slices, making sure to cut through the main stem so the slices stay intact. Oil the slices generously, season with salt and pepper, and sprinkle with the remaining 1 tablespoon smoked paprika.
• In a VERY HOT nonstick skillet, sear the cauliflower "steaks" in enough canola oil to coat the bottom of the pan. Once each side is golden brown, transfer to a baking sheet and roast until al dente.
• In a saucepan, combine the honey, sparkling wine and ginger and bring to a simmer. Add the kumquats and cook over low heat until jammy. Cool and reserve.
• Clean the watercress and then toss with the fennel fronds, sherry vinegar, fennel pollen and a generous drizzle of olive oil. Add salt and pepper to taste.
• Plate all elements and serve immediately.

RICE COOKER SHRIMP MONTEREY

Steps:

• Place all ingredients except the cheese and shrimp into rice cooker. Stir to combine. Cook on the white rice setting. Ten minutes before cycle ends, carefully open lid and add the shrimp on top of rice mixture. At the end of the cooking cycle, add shredded cheese and stir. Serve immediately, garnishing with cilantro if desired.

SHRIMP MONTEREY RECIPE

Steps:

• 1. Preheat oven to 350 degrees. In a large skillet, heat butter over medium-high heat; saute shrimp and garlic just until shrimp turn pink, 3-5 minutes. Using a slotted spoon, transfer to a greased 11x7 inch baking dish. 2. Add wine to skillet or broth; bring to a boil. Cook until liquid is reduced by half; pour over shrimp. 3. Sprinkle with cheese and parsley. Bake uncovered, until cheese is melted, 8 - 10 minutes. Serve over linguine if desired.

MARINATED SHRIMP MONTEREY

Steps:

• Combine all of the above except onions & shrimp to make a sauce.
• Pour over the sauce onto the mixture of the onions & shrimp.
• Marinate in the refrigerator overnight.
• Serve with crackers using toothpicks.