Shrimp Molokai Recipes

SHRIMP MOSKA

Shrimp Moska image

Provided by Food Network

Time 30m

Yield 4 servings

Number Of Ingredients 8

Ingredients

1/4 cup olive oil
2 pounds jumbo shrimp (whole, unpeeled, green)
1 small sprig fresh oregano, finely chopped (or use dried)
1 small sprig fresh rosemary, finely chopped (or use dried)
Coarse black pepper, salt
3 bay leaves
6 garlic cloves, peeled and chopped fine
1/2 cup dry white wine

Steps:

Heat the oil in a large pan and when hot add the shrimps (unpeeled), the oregano, rosemary, black pepper, salt, bay leaves and garlic. Saute gently for 5 minutes. Add the white wine and cook gently another 5 minutes, or until the wine is reduced to a syrup. Place on serving dish and pour over aromatic sauce.

SHRIMP MOLOKAI

Shrimp Molokai image

Number Of Ingredients 10

Ingredients

2 pounds raw shrimp
1 cup pineapple juice
1 cup sherry
3 tablespoons lemon juice
1 clove garlic, crushed
6 peppercorns
1 whole bay leaf
hot pepper sauce to taste
1 stick (1/4 pound) butter, melted
sesame seeds

Steps:

Shell and devein shrimp. Place in a bowl together with a mixture of all the ingredients except the butter and sesame seeds. Marinate for 2-3 hours. Strain shrimp and brush with melted butter. Roll shrimp in sesame seeds and cook lightly in a buttered pan until they turn pink. Boil remaining marinade liquid for 10 minutes to reduce it, then strain and use as a dip for the shrimp.

Nutrition Facts : Nutritional Facts Serves

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