Shrimp Mofongo Recipes
SHRIMP MOFONGO
According to Manolo Lopez, the Puerto Rican proprietor of the Smorgasburg food stand MofonGO, this mashed plantain dish is the "unofficial official dish of the islands." Depending on the season, Mr. Lopez serves several versions - creole chicken, roast pork topped with a squiggle of pink Puerto Rican mayo-ketchup - all based on his mother's recipe. Mr. Lopez makes the pork rinds from scratch; you don't have to, but you should follow Mr. Lopez' advice and eat this immediately after you make it. As mofongo cools, the mashed plantains begin to harden.
Provided by The New York Times
Categories quick, main course
Time 30m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Make the mofongo: Fit a large pot with deep-fry thermometer. Pour in enough canola oil to reach 2 inches up the side of the pan. Heat over medium-high until thermometer registers 325 degrees. Add plantains and fry, turning occasionally, until golden brown, 4 to 6 minutes. Carefully transfer plantains to a paper-towel-lined rimmed baking sheet to drain.
- In a mortar and pestle, smash 2 garlic cloves, making sure you have a thin coating of garlic on the bottom. Transfer plantains to the mortar, add adobo seasoning and pork rinds and mash until softened and well combined.
- Make the shrimp: Place the butter and olive oil in a large skillet over medium heat. Once the butter has melted, add 4 smashed garlic cloves and cook until fragrant, about 1 minute, stirring frequently so the garlic doesn't burn.
- Add the shrimp and cook until pink and opaque, 30 seconds to 1 minute on each side. Pour in wine and lemon juice and let reduce on low heat until a thick sauce forms, about 2 to 3 minutes. Season with salt and pepper.
- Firmly pack the mofongo into a small bowl to mold and turn over onto a plate. Spoon the shrimp and sauce on top of the mofongo and garnish with cilantro. Serve immediately.
More about "shrimp mofongo recipes"
CREOLE SHRIMP MOFONGO - SWEET CS DESIGNS
From sweetcsdesigns.com
- Peel the plantains, cut them into 1 1/2-inch slices, soak them in salty water for 15 minutes as oil comes to temperature.
- Remove plantains from water, and dry them with a paper towel before putting them in the hot pot with oil. Make sure any drops of water have been completely dried off.
- In small batches, fry plantains for about 12 minutes at medium-low heat or until they turn very light brown.
AUTHENTIC PUERTO RICAN SHRIMP MOFONGO/ MOJO SAUCE/ …
From youtube.com
CREOLE SHRIMP MOFONGO - SWEET & SORREL
From sweetandsorrel.com
PUERTO RICAN MOFONGO WITH SHRIMP AND LEMONGRASS …
From saveur.com
MOFONGO RECIPE - IMMACULATE BITES
From africanbites.com
[RECIPE] CAMAROFONGO (SHRIMP MOFONGO) - DOMINICAN …
From dominicancooking.com
SIMPLE SHRIMP MOFONGO RECIPE - TASTING TABLE
From tastingtable.com
TRADITIONAL PUERTO RICAN MOFONGO (25 MINUTES!) - SALIMA'S KITCHEN
From salimaskitchen.com
SHRIMP MOFONGO RECIPE - HOW TO MAKE MOFONGO DE …
From food52.com
MOFONGO RECIPE (WITH SAUTéED SHRIMP) - RAZZLE DAZZLE …
From razzledazzlelife.com
MOFONGO WITH SHRIMP RECIPE - FOOD & WINE
From foodandwine.com
EASY SHRIMP MOFONGO - ANALIDA'S ETHNIC SPOON
From ethnicspoon.com
SHRIMP MOFONGO (PUERTO RICAN PLANTAIN DISH) - THE …
From thekreativelife.com
HOW TO COOK THE PERFECT MOFONGO: THE ULTIMATE …
From mydominicankitchen.com
PUERTO RICAN SHRIMP MOFONGO - YUMII RECIPE
From yumiirecipe.com
%%TITLE%% RECIPE | THE GREAT AMERICAN RECIPE | PBS …
From pbs.org
SHRIMP MOFONGO (MOFONGO DE CAMARONES) - BREAK THRU KITCHEN
From breakthrukitchen.com
COOKING CHANNEL - FOOD NETWORK
From foodnetwork.com
GARLIC SHRIMP MOFONGO | FLAVORFUL PUERTO RICAN CLASSIC
From kelvinskitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
