Shrimp Meuniere Recipes

SHRIMP MEUNIERE

Steps:

• In large covered skillet, slowly melt butter over medium-low heat.
• Add vegetables, garlic puree' salt, pepper, cayenne pepper and Worcestershire sauce.
• Simmer for approximately 30 minutes or until vegetables are soft, stirring occasionally.
• Dissolve cornstarch in wine.
• Blend mixture into vegetables.
• Add shrimp, cover and simmer 5 to 10 minutes.
• Serve immediately.

CREOLE MEUNIERE SAUCE

Steps:

• In a medium-sized nonreactive saucepan, combine the Worcestershire, onions, bay leaves, and lemons, and cook over medium-high heat. Mash the lemons down with the back of a spoon and bring mixture to a boil. Reduce heat to a simmer until mixture becomes slightly thick, about 8 to 10 minutes. Add cream and whisk to blend. Cook 1 minute. Add butter bit by bit, whisking constantly until completely melted and blended into the mixture. Add Creole seasoning and stir to incorporate. Strain sauce through a fine-meshed sieve or colander lined with cheesecloth. Garnish with scallions.

EASY SOLE MEUNIERE

Steps:

• Preheat the oven to 200 degrees F. Have 2 heat-proof dinner plates ready
• Combine the flour, 2 teaspoons salt, and 1 teaspoon pepper in a large shallow plate. Pat the sole fillets dry with paper towels and sprinkle one side with salt.
• Heat 3 tablespoons of butter in a large (12-inch) saute pan over medium heat until it starts to brown. Dredge 2 sole fillets in the seasoned flour on both sides and place them in the hot butter. Lower the heat to medium-low and cook for 2 minutes. Turn carefully with a metal spatula and cook for 2 minutes on the other side. While the second side cooks, add 1/2 teaspoon of lemon zest and 3 tablespoons of lemon juice to the pan. Carefully put the fish filets on the ovenproof plates and pour the sauce over them. Keep the cooked fillets warm in the oven while you repeat the process with the remaining 2 fillets. When they're done, add the cooked fillets to the plates in the oven. Sprinkle with the parsley, salt, and pepper and serve immediately.

SHRIMP MEUNIERE

Steps:

• Heat the butter and add the shrimp cooking long enough to heat through thoroughly.
• Remove to a hot platter.
• Add lemon juice to the butter and the parsley.
• Season with the salt and pepper to taste.
• Pour this over the shrimp on the platter. Serve.