Shrimp Melts Recipes

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SHRIMP MELTS



Shrimp Melts image

These are so easy and ever so GOOD! Buying shrimp that is already cleaned and shelled will save you a lot of time.

Provided by NanaD

Categories     Lunch/Snacks

Time 32m

Yield 4 serving(s)

Number Of Ingredients 5

1 loaf Italian bread
3/4 lb shrimp
3/4 cup salsa
2 avocados
6 ounces monterey jack cheese

Steps:

  • Split bread in half lengthwise.
  • Shell and clean shrimp then coarsely dice.
  • Saute shrimp in medium-size skillet with salsa for about 4 minutes.
  • Slice avocados and layer on bread halves.
  • Spoon shrimp on avocado.
  • Top with cheese.
  • Broil 2 to 3 minutes or until cheese melts.
  • Cut each half in half.

SHRIMP MELT



Shrimp Melt image

Make and share this Shrimp Melt recipe from Food.com.

Provided by ratherbeswimmin

Categories     Lunch/Snacks

Time 18m

Yield 4 serving(s)

Number Of Ingredients 5

3/4 lb cooked peeled small bay shrimp
3 tablespoons mayonnaise
2 tablespoons chili sauce
1 cup grated monterey jack cheese
4 English muffins, split

Steps:

  • Preheat broiler.
  • In a bowl, combine the shrimp, mayonnaise, chili sauce, and cheese.
  • Place muffins on a baking sheet, cut side down; broil 4 inches from the heat for 1 minute.
  • Turn and spread each with shrimp mixture.
  • Broil until bubbly but not browned (1 1/2-2 minutes); watch carefully to prevent burning.

Nutrition Facts : Calories 377, Fat 14.7, SaturatedFat 6.6, Cholesterol 157.6, Sodium 712.4, Carbohydrate 30.5, Fiber 2.5, Sugar 3.8, Protein 29.6

CRAB MELTS



Crab Melts image

These special open-faced sandwiches from Donna Bennett of Washougal, Washington have wonderful crab and cheese flavor. "This recipe closely resembles a dish my husband and I enjoyed at a favorite restaurant several years ago," Donna writes.

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 2 servings.

Number Of Ingredients 9

1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
3 tablespoons mayonnaise
5 teaspoons minced celery
1 tablespoon minced green onion
2 English muffins, split
4 slices tomato
4 slices cheddar cheese (1/2 ounce each)
4 slices Monterey Jack cheese (1/2 ounce each)
Paprika

Steps:

  • In a small bowl, combine the crab, mayonnaise, celery and onion. Place muffins on an ungreased baking sheet. , Broil 4-6 in. from the heat until toasted. Spread each muffin half with crab mixture. Top with tomato and cheeses; sprinkle with paprika. Broil until bubbly.

Nutrition Facts :

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