Shrimp Melt Recipes

SHRIMP MELT

Steps:

• Preheat broiler.
• In a bowl, combine the shrimp, mayonnaise, chili sauce, and cheese.
• Place muffins on a baking sheet, cut side down; broil 4 inches from the heat for 1 minute.
• Turn and spread each with shrimp mixture.
• Broil until bubbly but not browned (1 1/2-2 minutes); watch carefully to prevent burning.

EASY EXTREMELY GARLIC SHRIMP

Steps:

• Melt butter in a large skillet over medium heat; cook and stir minced garlic until lightly browned. Add shrimp; season with garlic salt and garlic powder. Pour lemon juice over shrimp. Continue to cook and stir until shrimp are bright pink on the outside and the meat is no longer transparent in the center, 5 to 10 minutes.

SHRIMP MELTS

Steps:

• Split bread in half lengthwise.
• Shell and clean shrimp then coarsely dice.
• Saute shrimp in medium-size skillet with salsa for about 4 minutes.
• Slice avocados and layer on bread halves.
• Spoon shrimp on avocado.
• Top with cheese.
• Broil 2 to 3 minutes or until cheese melts.
• Cut each half in half.

OPEN-FACED SEAFOOD SANDWICHES

Steps:

• Brush English muffins with butter; set aside. In a bowl, combine the crab, shrimp, 3/4 cup cheese, celery, olives and parsley. Combine the mayonnaise, lemon juice, mustard and Worcestershire sauce; pour over seafood mixture and toss to coat. , Place a rounded 1/4 cupful of the mixture on each muffin half; sprinkle with remaining cheese. Place on a baking sheet. Broil 4-6 in. from the heat for 3-4 minutes or until heated through and cheese is melted. Serve immediately.