Shrimp Melt Recipes

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SHRIMP MELT



Shrimp Melt image

Make and share this Shrimp Melt recipe from Food.com.

Provided by ratherbeswimmin

Categories     Lunch/Snacks

Time 18m

Yield 4 serving(s)

Number Of Ingredients 5

3/4 lb cooked peeled small bay shrimp
3 tablespoons mayonnaise
2 tablespoons chili sauce
1 cup grated monterey jack cheese
4 English muffins, split

Steps:

  • Preheat broiler.
  • In a bowl, combine the shrimp, mayonnaise, chili sauce, and cheese.
  • Place muffins on a baking sheet, cut side down; broil 4 inches from the heat for 1 minute.
  • Turn and spread each with shrimp mixture.
  • Broil until bubbly but not browned (1 1/2-2 minutes); watch carefully to prevent burning.

Nutrition Facts : Calories 377, Fat 14.7, SaturatedFat 6.6, Cholesterol 157.6, Sodium 712.4, Carbohydrate 30.5, Fiber 2.5, Sugar 3.8, Protein 29.6

SHRIMP MELTS



Shrimp Melts image

These are so easy and ever so GOOD! Buying shrimp that is already cleaned and shelled will save you a lot of time.

Provided by NanaD

Categories     Lunch/Snacks

Time 32m

Yield 4 serving(s)

Number Of Ingredients 5

1 loaf Italian bread
3/4 lb shrimp
3/4 cup salsa
2 avocados
6 ounces monterey jack cheese

Steps:

  • Split bread in half lengthwise.
  • Shell and clean shrimp then coarsely dice.
  • Saute shrimp in medium-size skillet with salsa for about 4 minutes.
  • Slice avocados and layer on bread halves.
  • Spoon shrimp on avocado.
  • Top with cheese.
  • Broil 2 to 3 minutes or until cheese melts.
  • Cut each half in half.

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