Shrimp Marks Way Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MARK'S SHRIMP



Mark's Shrimp image

Spicy shrimp. 'Bonefish Bang-Bang wanna-be.'

Provided by Mark

Categories     Seafood     Shellfish     Shrimp

Time 30m

Yield 10

Number Of Ingredients 8

1 ¼ cups mayonnaise
⅝ cup Thai sweet chili sauce
7 ½ dashes chile-garlic sauce (such as Sriracha®), or to taste
2 ½ pounds peeled and deveined shrimp
½ cup cornstarch, or as needed
2 cups vegetable oil for frying, or as needed
4 lettuce leaves
¼ cup chopped green onion, or to taste

Steps:

  • Stir mayonnaise and chili sauce together in a large bowl. Add chile-garlic sauce and stir.
  • Spread cornstarch into a wide dish. Press shrimp into cornstarch to coat in a thin layer.
  • Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
  • Deep fry shrimp in batches until the meat is no longer transparent in the center, about 5 minutes per batch; drain on a paper towel-lined plate.
  • Combine mayonnaise sauce and shrimp in the large bowl; stir to coat shrimp in the sauce.
  • Line a bowl with lettuce leaves. Pile shrimp into bowl and garnish with green onion to serve.

Nutrition Facts : Calories 375.4 calories, Carbohydrate 13.6 g, Cholesterol 183.2 mg, Fat 27.3 g, Fiber 0.7 g, Protein 18.9 g, SaturatedFat 4.1 g, Sodium 567.3 mg, Sugar 5.4 g

SHRIMP, MARK'S WAY



Shrimp, Mark's Way image

This recipe comes from a spring holiday dinner party that Mark Bittman and Sam Sifton prepared in Charleston, S.C. Cook the shrimp on the stove with olive oil and paprika, salt, pepper, garlic and lemon, and serve them as an appetizer with salads.

Provided by Mark Bittman And Sam Sifton

Categories     quick, side dish

Time 30m

Yield 8 servings

Number Of Ingredients 8

1/2 cup olive oil
2 tablespoons slivered garlic
1 tablespoon pimentón or paprika
1 tablespoon cumin
3 to 4 pounds shrimp, in the 20-to-30-per-pound range, peeled or not
Kosher salt and pepper
Chopped parsley
Lemon wedges

Steps:

  • Put the oil in a large skillet over medium heat and add the garlic. Cook carefully, lowering the heat as necessary, until the garlic is just colored; add the spices and stir.
  • Raise the heat to medium and add the shrimp; sprinkle with salt and pepper and cook gently, turning once or twice, until nicely coated with the spices and oil and cooked through, about 10 minutes.
  • Serve the shrimp with the pan juices, garnishing with the parsley and lemon wedges.

Nutrition Facts : @context http, Calories 271, UnsaturatedFat 12 grams, Carbohydrate 4 grams, Fat 16 grams, Fiber 1 gram, Protein 28 grams, SaturatedFat 2 grams, Sodium 1127 milligrams, Sugar 0 grams, TransFat 0 grams

SHRIMP MY WAY



Shrimp My Way image

With this recipe, author Mark Bittman proves that the most basic ingredients and simplest techniques can lead to something incredibly tasty.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Seafood Recipes     Shrimp Recipes

Yield Serves 4

Number Of Ingredients 9

1/4 extra-virgin olive oil
3 or 4 large cloves garlic, cut into thin slivers
2 teaspoons ground cumin
2 teaspoons spicy paprika
16 large shrimp, peeled
Coarse salt
Cayenne pepper, to taste
1/4 cup minced parsley leaves
1 tablespoon freshly squeezed lemon juice, or sherry vinegar, to taste

Steps:

  • Combine the oil and garlic in a skillet no larger than 10 inches across. Turn the heat to medium, and cook until the garlic begins to sizzle, then turn the heat to medium-low. When the garlic is blond, stir in cumin and paprika. Add the shrimp, and raise the heat to high.
  • Cook, stirring occasionally and sprinkling with salt and cayenne, until the shrimp are all pink, about 4 minutes. Remove from heat, and add most of the parsley and the lemon juice. Taste and adjust seasoning. Serve garnished with the remaining parsley.

More about "shrimp marks way recipes"

SHRIMP RECIPES
shrimp image
Web 30 Best Shrimp Recipes Ready in Under 30 Minutes. Save. Colleen's Slow Cooker Jambalaya. 2,942 Ratings Save. Baked Stuffed Shrimp with Ritz Crackers. 7 Ratings Save. Chef John's Shrimp Cocktail. 148 Ratings …
From allrecipes.com


SHRIMP MARK BITTMAN'S WAY - PINTEREST.CA
Web Kid friendly recipes. Jul 11, 2014 - A blog about healthy delicious home cooking. Salads, soup, stews, meatballs, roasted vegetable sides. Kid friendly recipes. Pinterest. Today. …
From pinterest.ca


15 SHRIMP CURRY RECIPES - TABLE FOR SEVEN
Web 2022-12-16 5. Jamaican Curry Shrimp. This dish, known as Jamaican Curry Shrimp, is prepared using coconut milk, bell peppers, huge succulent shrimp, and Jamaican curry …
From ourtableforseven.com


THE BEST SHRIMP MARINADE | THE RECIPE CRITIC
Web 2021-06-28 With only one step, this is the easiest way to add insanely delicious flavor to shrimp. Using a medium-sized bowl, combine olive oil, red wine vinegar, garlic, Italian …
From therecipecritic.com


10 EASY SHRIMP CURRY RECIPES TO MAKE AT HOME - INSANELY GOOD
Web 2022-09-15 Go to Recipe. 2. Coconut Curry Soup with Shrimp. If you love the taste of coconut curry shrimp but want something different, try this soup. It tastes remarkably …
From insanelygoodrecipes.com


SHRIMP MARK BITTMAN'S WAY RECIPE | YUMMLY | RECIPE | RECIPES, …
Web Jul 11, 2016 - Shrimp Mark Bittman's Way With Extra Virgin Olive Oil, Garlic, Shrimp, Salt, Pepper, Ground Cumin, Paprika, Fresh Parsley
From pinterest.com


SHRIMP MARKS WAY RECIPES
Web Steps: Combine the oil and garlic in a skillet no larger than 10 inches across. Turn the heat to medium, and cook until the garlic begins to sizzle, then turn the heat to medium-low.
From tfrecipes.com


BOILED FROZEN SHRIMP (BEST EASY WAY!) - WHOLE LOTTA YUM
Web 2022-08-15 Boil seasoned water. Add 8 cups of cold water (2 quarts) to a large pot. Add seasonings if desired such as 1/2 lemon sliced, 1 Tablespoon sea salt or kosher salt, …
From wholelottayum.com


SHRIMP MARK BITTMAN'S WAY RECIPE - EASY RECIPES
Web Roughly chop 3 or 4 shrimp and place in a bowl. Pulse remaining shrimp in a food processor and transfer to the bowl with the chopped shrimp. Combine egg, bread …
From recipegoulash.cc


SHRIMP RECIPE: MARK’S SHRIMP BY MARK – REDCIPES
Web 2014-05-14 1 Stir mayonnaise and chili sauce together in a large bowl. Add chile-garlic sauce and stir. 2 Spread cornstarch into a wide dish. Press shrimp into cornstarch to …
From redcipes.com


SHRIMP, MARK'S WAY SHRIMP, MARK'S WAY RECIPE - NYT COOKING
Web Shrimp, Mark's Way. By Mark Bittman and Sam Sifton. March 19, 2013. Grant Cornett for The New York Times. Time 30 minutes Rating 4 (118) Notes Read community notes. …
From morelink.live


MARK AND KATE BITTMAN COOK THEIR FAVORITE RECIPE FOR SHRIMP
Web Mark and Kate Bittman cook their favorite recipe for shrimp.Still haven’t subscribed to The New Yorker on YouTube? http://bit.ly/newyorkeryoutubesub CONNE...
From youtube.com


SIMPLEST AND BEST SHRIMP DISH — MARK BITTMAN
Web 2018-08-07 Warm the olive oil in a large, broad ovenproof skil- let or heatproof baking pan over low heat. There should be enough olive oil to cover the bottom of the pan; don’t …
From markbittman.com


SHRIMP, MARK'S WAY RECIPE | RECIPE | RECIPES, GREEN …
Web Mar 8, 2017 - This recipe comes from a spring holiday dinner party that Mark Bittman and Sam Sifton prepared in Charleston, S.C Cook the shrimp on the stove with olive oil and …
From pinterest.com


SHRIMP MARK BITTMAN'S WAY | GRILLED SHRIMP RECIPES, SEAFOOD …
Web Mar 16, 2016 - A blog about healthy delicious home cooking. Salads, soup, stews, meatballs, roasted vegetable sides. Kid friendly recipes.
From pinterest.com.au


40+ EASY SHRIMP RECIPES ANYONE CAN MAKE | TASTE OF HOME
Web 2021-01-03 Shrimp Tartlets. Fill mini tart shells with a cream cheese mixture, then top with seafood sauce and shrimp for a picture-perfect look and delightful taste. This recipe …
From tasteofhome.com


Related Search