Shrimp Marinade Recipes

HONEY GARLIC SHRIMP STIR-FRY RECIPE BY TASTY

Steps:

• Place shrimp in a sealable bag or medium bowl.
• In a small bowl or measuring cup, mix marinade ingredients.
• Pour half of the marinade on the shrimp. Save the other half for later.
• Let the shrimp marinate in the refrigerator for at least 15 minutes.
• In a medium pan, heat oil. Add shrimp to the pan, but discard the used marinade. Cook shrimp on one side for about a minute, then flip over.
• Pour in remaining marinade and cook until shrimp is cooked through and just firm. Remove the shrimp from the pan and let the marinade reduce.
• Serve the shrimp with sauce and garnish with green onion.
• Enjoy!

GRILLED MARINATED SHRIMP

Steps:

• In a mixing bowl, mix together olive oil, parsley, lemon juice, hot sauce, garlic, tomato paste, oregano, salt, and black pepper. Reserve a small amount for basting later. Pour remaining marinade into a large resealable plastic bag with shrimp. Seal, and marinate in the refrigerator for 2 hours.
• Preheat grill for medium-low heat. Thread shrimp onto skewers, piercing once near the tail and once near the head. Discard marinade.
• Lightly oil grill grate. Cook shrimp for 5 minutes per side, or until opaque, basting frequently with reserved marinade.

SHRIMP MARINADE

Steps:

• Place shrimp on wooden skewers.
• Combine all ingredients in large zippered plastic bag.
• Marinate at least 2 hours (refrigerated).
• Grill for a couple minutes on each side until shrimp is no longer grey and is pink.
• Serve with garlic butter dipping sauce.

BEST EVER SHRIMP MARINADE

Steps:

• Mix all ingredients for marinade together then marinate shrimp in a medium-sized bowl for 15 minutes.
• GRILLING METHOD: Preheat BBQ to 425 F. Add shrimp to skewers, then place on a baking sheet. Drizzle some extra marinade overtop then discard remaining marinade. Grill shrimp for 2 minutes per side until pink and fully cooked. Serve and enjoy!
• STOVETOP METHOD: Add 1 tbsp butter or olive oil to a large skillet over med-high heat (I recommend butter for better flavour). Add shrimp along with marinade to skillet, sauteeing for 3-4 minutes or until shrimp are pink and no longer translucent. Serve and enjoy!
• BROILER METHOD: Set oven to broil on high. Add shrimp to skewers, then place on a parchment-lined baking sheet. Drizzle some extra marinade overtop then discard remaining marinade. Broil shrimp for 1-2 minutes per side (watching closely) until pink and fully cooked. Serve and enjoy!

SIMPLE SHRIMP MARINADE (GRILLED SHRIMP MARINADE)

Steps:

• Begin by preparing the marinade. Add 2 tablespoons lemon juice, Worcestershire, garlic, dijon mustard, honey, salt, pepper, and red pepper flakes into a large bowl. Whisk the marinade together.
• Drizzle 2 tablespoons of olive oil into the marinade while whisking until all the ingredients are combined.
• Add the shrimp to the marinade and toss to coat the shrimp in the marinade.
• Place the shrimp into the refrigerator and let the shrimp sit for 30 minutes to 1 hour, but no longer. If the shrimp sits in the marinade for longer than 1 hour the shrimp may begin to cook in the lemon juice.
• Once your shrimp has marinated, cook in any way your heart desires. Here is an easy recipe for grilled shrimp you will love!

SIMPLE MARINATED SHRIMP

Steps:

• In a 3-qt. glass serving bowl, combine shrimp, onion, lemons and olives. In a jar with a tight-fitting lid, combine remaining ingredients; shake well. Pour over shrimp mixture and stir gently to coat. , Cover and refrigerate for 24 hours, stirring occasionally. Discard bay leaf before serving.

EASY GRILLED SHRIMP MARINADE

Steps:

• Combine olive oil, ketchup, balsamic vinegar, garlic, cilantro, paprika, salt, and cayenne pepper in a large bowl. Add shrimp and coat well. Chill in the refrigerator for 30 minutes to 1 hour.
• Preheat a grill for medium-high heat and lightly oil the grate. Thread shrimp onto skewers.
• Cook shrimp on preheated grill until pink and opaque, 2 to 3 minutes on each side.

MARINATED GRILLED SHRIMP

Steps:

• In a jar with a lid, combine all of the marinade ingredients. Shake until completely combined.
• Place shrimp in a large zip-top bag or bowl. Pour the marinade in the bag with the shrimp. Seal the top of the bag and place shrimp in the refrigerator to marinate for at least 15-20 minutes (but not more than 2 or 3 hours).
• Remove shrimp from the bag and discard the marinade. Thread shrimp onto skewers and grill over high heat for 4-6 minutes, flipping halfway through. If you prefer, you can also broil the shrimp on a sheet pan in the oven for about 7-8 minutes, flipping halfway through.
• Garnish with fresh lime wedges and additional chopped parsley.

MARINATED SHRIMP

Steps:

• In a bowl, combine the shrimp, oil, garlic, rosemary, oregano and bay leaves. Cover and refrigerate for 2-4 hours. , Pour shrimp and marinade into a large deep skillet. Add wine or broth, salt and pepper. Cover and cook over medium-low heat for 10-15 minutes or until shrimp turn pink, stirring occasionally. Discard bay leaves. Transfer with a slotted spoon to a serving dish.

SHRIMP MARINADE

Steps:

• Place the olive oil, honey, soy sauce, lemon zest, parsley, thyme, salt and pepper in a bowl. Whisk to combine.
• Reserve 1 tablespoon of the marinade for later use. Add the garlic and chili flakes to the bowl.
• Add the shrimp and marinade to a resealable freezer bag and seal. Shake to coat the shrimp with the marinade.
• Marinate in the refrigerator for at least 1 hour, or up to 8 hours.
• At this point you can broil, grill or saute the shrimp for 2-3 minutes per side or until pink and opaque.
• Drizzle the reserved marinade over the cooked shrimp, then serve.

EASY SHRIMP MARINADE RECIPE

Steps:

• Place olive oil, lemon zest, lemon juice, honey, garlic, paprika, red pepper flakes, parsley salt, and pepper in a bowl. Give it a whisk until fully combined.
• Reserve one tablespoon of the marinade.
• Add the shrimp into the bowl and toss to coat. Cover it with plastic wrap and refrigerate for 30 minutes*.
• To cook, you can grill or saute shrimp for 2-3 minutes on each side or until pink.
• Drizzle the reserved marinade over the shrimp and serve.

THE BEST SHRIMP MARINADE EVER

Steps:

• Combine seafood seasoning, lime juice, olive oil, water, and minced garlic. Emulsify with a stick blender or upright blender.
• Pour over shrimp and refrigerated for about 30 minutes.
• Remove shrimp with a slotted spoon and cook on a medium heat grill or in a hot skillet until shrimp is totally pink and opaque, and you see no more grey bits.
• Enjoy!

THE BEST SHRIMP MARINADE

Steps:

• Add all ingredients to a bowl with the shrimp and stir to combine.
• Refrigerate no longer than 30 minutes or the shrimp can get tough.
• If you're planning to use wooden skewers, soak them in water while the shrimp marinade so they won't burn on the grill
• Grill for about 2 minutes on each side.
• If you're baking them, heat your oven to 400 and bake for about 8-10 minutes.
• Enjoy!

SHRIMP MARINADE RECIPE

Steps:

• Whisk together the olive oil, honey, garlic, parsley, paprika, lime zest, red pepper flakes and salt and pepper in a small bowl. Reserve a few tablespoons now if you'd like to use some as a finishing sauce.
• Place the shrimp in a large zip-lock bag and pour the marinade over them. Seal the bag and refrigerate at least 15 to 20 minutes, or for 1 hour before cooking.
• When ready to cook, drain the marinade and discard it.
• Grill or saute the shrimp for 2-3 minutes per side, or until pink and cooked through. Transfer to a serving platter.
• Squeeze on a bit of fresh lime juice to finish.

GRILLED SHRIMP RECIPE

Steps:

• In a bowl, whisk together the oil, melted butter, minced garlic, honey and lime juice.
• In a separate bowl combine dry seasoning ingredients.
• Pat shrimp completely dry.
• Toss the shrimp in the butter garlic and honey marinade.
• Sprinkle dry seasonings over the shrimp. Set aside to marinate 10 minutes.
• Add shrimp onto grilling skewers.
• Grill shrimp for about 2-3 minutes per side, until no longer translucent.

BBQ SHRIMP MARINADE RECIPE

Steps:

• Thread shrimp onto 4 skewers; place in a shallow dish.
• Mix remaining ingredients until blended. Pour half the ketchup mixture over shrimp; turn skewers to evenly coat shrimp with ketchup mixture.
• Refrigerate 30 minutes to marinate, turning skewers after 15 minutes.
• Heat barbecue to medium heat. Remove shrimp from marinade; discard marinade. Grill shrimp 3-5 minutes or until the shrimp turn pink, turning every 2 minutes. Serve with the remaining ketchup mixture.

GRILLED SHRIMP MARINADE

Steps:

• In a medium bowl, mix the olive oil, soy sauce, rice vinegar, honey, Worcestershire sauce, Dijon mustard, grated garlic, kosher salt, and fresh ground black pepper. Stir until the garlic is fully incorporated.
• Place shrimp in the bowl and toss to combine. Place it in the refrigerator and marinade for 1 hour*.
• Cook the shrimp: Thread the shrimp on wooden skewers in alternating directions. Broil for 2 minutes per side until opaque (you may need to cut a shrimp to assess whether it is cooked through). Or, use one of the following methods to cook the shrimp: Grilled Shrimp, Grilled Shrimp Skewers, Baked Shrimp, or Sauteed Shrimp.
• If desired, place the remaining marinade in a small saucepan, bring it to a simmer, and a simmer for 2 to 3 minutes. When the shrimp are cooked, brush or drizzle them with remaining marinade.

LEMON-GARLIC MARINATED SHRIMP

Steps:

• Place garlic and oil in a small skillet and cook over medium heat until fragrant, about 1 minute. Add lemon juice, parsley, salt and pepper. Toss with shrimp in a large bowl. Chill until ready to serve.

SHRIMP MARINADE

Steps:

• In a medium sized bowl combine olive oil, red wine vinegar, garlic, Italian seasoning, lemon juice, soy sauce, Dijon Mustard and Worcestershire sauce. Add the shrimp and let marinate for at least one hour or overnight.