Shrimp Mango And Cucumber Salad Recipes

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SHRIMP MANGO AND CUCUMBER SALAD



Shrimp Mango and Cucumber Salad image

This Salad is very refreshing, Great for a summer day or with a Bar-B-Q, Fresh mangoes are hard to work with so mangoes in a jar are the way to go, make sure you wash off th syrup before slicing. Stevia is also sold in packets and 2 packets will do for this recipe. Time doesn't include standing time for vinegar mixture.

Provided by Chef Boy-R quotDiab

Categories     Mango

Time 25m

Yield 6 serving(s)

Number Of Ingredients 10

2 cups cucumbers, cubed 1/2 inch
1 1/2 cups mangoes, cubed 1/2 inch
1 1/2 lbs cooked shrimp (medium shrimp)
3 tablespoons fresh dill, chopped
1 1/2 tablespoons white vinegar
1 tablespoon stevia
3 tablespoons Dijon mustard
3 tablespoons mayonnaise
1 dash tigar hot sauce
6 romaine lettuce leaves

Steps:

  • In a small bowl add vinegar and stevia let set for 20 minutes.
  • Mix in mayonnaise, mustard, fresh dill and a dash or two of hot sauce.
  • In a large bowl add cucumber, mango and shrimp.
  • Pour dressing over mixture.
  • Serve on a romaine lettuce leaf.

Nutrition Facts : Calories 183.5, Fat 4.2, SaturatedFat 0.8, Cholesterol 222.9, Sodium 394.5, Carbohydrate 11.6, Fiber 1.8, Sugar 7.7, Protein 24.9

MANGO SHRIMP SALAD



Mango Shrimp Salad image

Refreshing summer salad.

Provided by karbol

Categories     Salad     Seafood Salad Recipes     Shrimp Salad Recipes

Time 10m

Yield 4

Number Of Ingredients 9

1 tablespoon lime juice
2 teaspoons lime zest
1 teaspoon hot chile peppers
¼ teaspoon white sugar
1 pound cooked shrimp
1 cup diced mango
1 cup diced cucumber
2 tablespoons chopped fresh mint
1 teaspoon rice vinegar, or to taste

Steps:

  • Whisk lime juice, lime zest, chile peppers, and sugar together in a bowl until dressing is smooth. Combine shrimp, mango, cucumber, and mint in a bowl; add dressing and toss to coat. Drizzle vinegar over salad.

Nutrition Facts : Calories 158.9 calories, Carbohydrate 12.1 g, Cholesterol 221.3 mg, Fat 1.4 g, Fiber 1.4 g, Protein 24.3 g, SaturatedFat 0.4 g, Sodium 256.4 mg, Sugar 9.6 g

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