Shrimp Mac Cheese Salad Recipes

GARLIC SHRIMP MAC AND CHEESE (PRAWNS)

Steps:

• Preheat broiler/grill on high.
• Mix together Breadcrumb Topping.
• Heat oil and melt 1 tbsp butter in a large, deep skillet or heatproof pot on the stove over high heat.
• Add shrimp, sprinkle with pepper, then cook for 1 minute. Add garlic and cook for another minute until the shrimp has changed colour but not fully cooked.
• Transfer to bowl. Turn heat down to medium.
• Melt remaining butter. Add flour and cook for 1 minute.
• Pour milk in slowly, stirring as you go. Once incorporated and lump free (use whisk if needed), stir in Seasonings, then water.
• Once the liquid is hot, add macaroni. Cook for 8 minutes, stirring regularly, until macaroni is almost cooked through, then take it off the stove.
• Add cheeses and stir through, then add shrimp. Taste for salt - tweak if needed. It should be saucy (see video) - it gets absorbed. Should still be saucy at this stage - sauce gets absorbed/thickens more in next step.
• Sprinkle over breadcrumbs, then place under the hot grill for just 2 - 3 minutes until the top is golden.
• Sprinkle with parsley if desired and served immediately!

SHRIMP MACARONI SALAD

Steps:

• Cook macaroni according to package directions; drain and rinse in cold water. In a large bowl, combine the macaroni, shrimp, peas, celery and onion. , In another bowl, whisk the dressing ingredients. Pour over salad and toss to coat. Cover and refrigerate for at least 8 hours before serving.

SHRIMP MAC AND CHEESE

Steps:

• Heat the butter in a large pan over medium-high heat. When it's hot, add the onion and sauté, stirring often, until soft and translucent, about 4 minutes. Add the chile and garlic and sauté another minute. Preheat the oven to 350°F.
• Add the flour to the pan and mix it in well. Cook this, stirring often, for 5 minutes, until it browns a bit. Pour in the cream about 1/2 cup at a time, mixing after each time so that it's fully incorporated.
• Do the same with all the cheeses, adding about 1/2 cup at a time, and stirring it in before adding more. Add salt and black pepper to taste, then mix in the cooked pasta and shrimp.
• Move all this to a casserole dish; I like to grease mine with butter, but this is not strictly necessary. Pat the mac and cheese into the casserole and sprinkle the breadcrumbs and parsley over it all. If you feel like adding some other seasonings, like Cajun or Cavender's or somesuch, sprinkle maybe a teaspoon or two over everything now.
• Bake uncovered for 15 to 20 minutes, until the top browns. Remove and let it sit 5 minutes before serving.

MOM'S SHRIMP MACARONI SALAD

Steps:

• Bring a large pot of salted water to a boil, add the macaroni and let it cook until al dente; drain well.
• In a medium-size mixing bowl, combine onion, bell pepper, celery, mayonnaise, sweet pickle relish, ketchup, pickle juices, horseradish, hot pepper sauce, parsley, celery seed, chili powder, salt, black pepper and shrimp. Fold the macaroni into the mixture. Cover and chill at least 3 hours before serving.

SHRIMP MAC AND CHEESE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Pour 5 cups water into a saucepan. Cover and bring to a boil over high heat. Add macaroni and boil until tender yet firm to the bite, about 8 minutes.
• Meanwhile, melt butter in a saucepan over medium heat. Stir in flour until a smooth paste is formed. Slowly pour in milk, stirring to incorporate. Add 1/2 cup Cheddar cheese, sour cream, and Cajun seasoning. Drain macaroni and stir into the sauce. Add frozen shrimp and stir to combine.
• Pour macaroni mixture into an oval au gratin dish. Top with panko bread crumbs and 2 tablespoons Cheddar cheese.
• Bake in the preheated oven until bubbly and golden, about 20 minutes.

CAJUN MACARONI AND CHEESE WITH SHRIMP

Steps:

• Preheat oven to 350°F.
• Melt butter in medium sauce pan.
• Add shrimp, sprinkle with 1/2 tsp cajun seasoning.
• Cook 3-4 minutes, remove.
• In same pan melt 2T butter, add onion and sauté 1 minute.
• Whisk in flour, cook 1 minute.
• Whisk in milk and heat approximately 4 minutes.
• Add Swiss, cheddar and 3/4 lb. pepper Jack cheese, stir until smooth.
• Add 1/2 teaspoons cajun seasoning, salt, and pepper.
• Stir in cooked shrimp and pasta.
• Pour into buttered cassserole dish.
• Top with 1/4 lb. pepper Jack cheese, bread crumbs, 3 T. melted butter and parsley.
• Bake 45 minutes or until browned and bubbling.

TANGY SHRIMP MACARONI SALAD

Steps:

• Cut up shrimp.
• Toss shrimp,cheese, onion, celery and onion with the macaroni.
• Blend remaining ingredients and toss with shrimp mixture.
• Chill before serving.

SHRIMP MACARONI AND CHEESE

Steps:

• Cut the processed cheese food into small cubes and set aside.
• Bring a large sauce pan of water to a boil. Sprinkle in a pinch of salt.
• Add the pasta and cook according to the package directions.
• At the same time, cut each shrimp into 2 or 3 bite sized pieces and sprinkle with the Old Bay seasoning. Click for Old Bay Seasoning.
• Heat a skillet over medium heat and add 1 tablespoon of butter.
• Cook the shrimp for about 2 minutes, stirring often until pink and opaque. Remove from the heat and set aside. Do not overcook as they will cook a bit more during baking.
• Drain the water off the pasta and return it to the cooking pot over low heat.
• Stir 1 tablespoon butter into the pasta until melted and turn off the heat.
• Preheat the oven to 350 degrees F (180 degrees C).
• Whisk together the egg and heavy cream.
• To the pasta, add the heavy cream mixture, 1 cup of shredded cheese, and the processed cheese food cubes (Velveeta cheese).
• Pour in the shrimp and butter from the skillet, scraping the pan to get all the butter.
• Mix it all together and season with the salt and pepper.
• Pour the pasta mixture, divided evenly, into two 20 oz oven safe baking dishes. Click for 20 oz oven safe baking dishes.
• Sprinkle the tops with the remaining 1/2 cup of shredded cheese.
• Bake for 30 - 35 minutes until heated through and bubbling around the edges.
• Allow to cool for about 5 minutes and serve on cork trivets to protect surfaces from heat. Click for cork trivets.

SHRIMP MAC & CHEESE SALAD

Steps:

• Cook macaroni according to package directions; drain and set aside., Meanwhile, in a large saucepan, melt butter. Stir in flour until smooth; gradually add cream. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove pan from heat; stir in cheeses until melted. Add macaroni; stir to coat. Transfer to a large bowl; cool to room temperature., In another large bowl, combine the shrimp, onion, red pepper, mayonnaise, celery, pickle, salt and pepper. Fold in cooled macaroni mixture; cover and chill. Serve on lettuce.

BEST SHRIMP MAC AND CHEESE RECIPE

Steps:

• Cook the pasta according to the direction given on the package or until it gets softer, and then drain the water properly. Heat a large pan at medium heat. Put butter in it and let it heat. When it's hot, add the chopped onion, stir it often until it is soft and light brownish. Please do it for about 4 minutes. Then add the chile and garlic and saute for another minute-Preheat the oven at a moderate temperature of 350 F or 177 C. Add the all-purpose flour to the pan and mix it in well. Cook and stir it often for about 5 minutes until it gets a bit brownish. Then pour in the cream or milk and mix it well so that it makes a well-balanced blend. Then add cheese at about 1/2 cup at a time, stir and mix in it well before adding some more. Next, add salt and black pepper according to your taste preference, then add in the cooked pasta and shrimp.
• Then add cheese at about 1/2 cup at a time, stir and mix in it well before adding some more. Next, add salt and black pepper according to your taste preference, then add in the cooked pasta and shrimp. Transfer all this mixture into a casserole dish. You can grease it with butter if you wish, as it is optional. Put the mac and cheese into the casserole, set it well, and put the breadcrumbs and parsley all over it for the crunchiness you love. If you feel like adding some more seasoning, we'll not stop you then. Add the garlic and mustard powder according to your taste. Bake it without the cover for 20 to 30 minutes until the upper layer looks sizzling brown. Then, take it out and let it sit for 5 minutes. Now serve in your favorite plate or bowl and enjoy!

MACARONI -SHRIMP

Steps:

• Preheat oven to 375 degrees F.
• Cook macaroni according to package directions. Drain and set aside.
• Cut shrimp crosswise into thirds. In a medium frying pan, over medium heat, melt 2 tablespoons butter. Add garlic, and cook until translucent. Stir in the onion and celery, and cook, stirring occasionally, until translucent. Add shrimp, 1 teaspoon salt, chives and pepper. Mix thoroughly, reduce heat and cover. Cook for 10 to 12 minutes until the shrimp are cooked through. Drain and reserve liquid.
• In a medium saucepan, melt 2 tablespoons butter over low heat. Stir in cornstarch/water mixture, nutmeg, and remaining 1 teaspoon salt. Gradually stir in half-and-half; cook and stir until mixture thickens slightly and bubbles. Remove from heat. Add half the colby cheese and 1 cup of the cheddar. Stir until melted; then add remaining colby cheese. Continue to stir until mixture is smooth. Add reserved liquid from shrimp and continue to stir until mixture is well combined.
• Grease a 2-quart casserole with remaining tablespoon butter. In large bowl combine shrimp and cooked macaroni; add cheese sauce and mix thoroughly. Pour mixture into casserole dish and stir in the egg. Bake 35 to 40 minutes or until lightly browned and bubbly. Remove from the oven and sprinkle with remaining 1 cup of cheddar cheese. Return to the oven and bake until cheese is melted. Remove from oven and sprinkle with paprika. Let stand 10 to 15 minutes before serving.