Shrimp Lover Squares Recipes
GARLIC LOVERS SHRIMP
Provided by Rachael Ray : Food Network
Categories appetizer
Time 10m
Yield 30 shrimp, 4 to 6 servings as a starter course
Number Of Ingredients 8
Steps:
- Process garlic in food processor to finely chop. Heat a large skillet over medium high heat. Add oil and butter. Add garlic and crushed pepper flakes to oil and butter. Season shrimp with salt and toss to coat. Add shrimp to the pan and cook, stirring frequently, until pink and heads curl to tails. Add black pepper, to your taste. Serve immediately.
SHRIMP SQUARES
This is a great appetizer to serve at a shindig. If your shindig is just a casual get-together, you could substitute the canned baby shrimp for the medium shrimp and have the same taste results.
Provided by Redneck Epicurean
Categories Lunch/Snacks
Time 1h20m
Yield 24 squares
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees.
- Grease a large baking sheet and spread the crescent dough into one large rectangle, sealing the seams and perforations.
- Bake for 10-12 minutes or until golden brown.
- Using a pizza cutter, cut into 24 squares and cool completely on a wire rack.
- In a small mixing bowl, beat the cream cheese, sour cream, dill, and salt until smooth and creamy and spread onto each square.
- Spread each square with cocktail sauce and top with a shrimp if using the medium shrimp, or if using canned shrimp, divide among the squares.
- Top the shrimp with green pepper, onion and cheese.
- Cover and refrigerate for one hour before serving.
Nutrition Facts : Calories 90.7, Fat 5.9, SaturatedFat 3.5, Cholesterol 28.9, Sodium 122.5, Carbohydrate 5.7, Fiber 0.4, Sugar 0.6, Protein 3.8
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