Shrimp Louis Dip Recipes

SHRIMP LOUIS DIP

Shrimp Louis Dip image

This is an old recipe Hellmann's put out many years ago, but it is easy,quick and can served with crackers or celery. Very good for the holidays when you are busy.

Provided by glitter

Categories < 15 Mins

Time 10m

Yield 3 cups

Number Of Ingredients 8

Ingredients

1 cup hellmann reduced-calorie mayonnaise
1 cup sour cream
1/4 cup chili sauce
1/3 cup green pepper, chopped fine
1 tablespoon prepared horseradish
1/4 teaspoon salt
1/8 teaspoon fresh ground pepper
2 cups cooked shrimp, finely chopped

Steps:

Blend all above ingredients until mixed.
Cover bowl and refrigerate.

Nutrition Facts : Calories 460.3, Fat 43.2, SaturatedFat 14.3, Cholesterol 63.2, Sodium 1021.2, Carbohydrate 14.5, Fiber 1.1, Sugar 4.7, Protein 4

SOUTH BEACH SHRIMP LOUIS

South Beach Shrimp Louis image

Make and share this South Beach Shrimp Louis recipe from Food.com.

Provided by Tarbean

Categories < 30 Mins

Time 25m

Yield 2 serving(s)

Number Of Ingredients 20

Ingredients

3/4 lb baby shrimp or 3/4 lb medium shrimp
salt
1 smalllime, juice
lettuce leaf
1 cup canned garbanzo beans, drained
1 large ripe tomatoes, cored and sliced
2 eggs, hard-cooked
2 lemons, cut in half crosswise
4 ripe black olives
4 slices green bell peppers (thin round slices)
1/2 cup mayonnaise
2 tablespoons chili sauce
1 tablespoon onion, grated
1 tablespoon fresh parsley, chopped
salt
pepper
1 tablespoon heavy cream, plus
extra heavy cream, to reduce thickness
1/4 teaspoon Worcestershire sauce, more if needed
3 drops Tabasco sauce

Steps:

To make the shrimp:.
Drop the shrimp into boiling water flavored witha little salt and lime juice. Cook til just pink, usually 1-2 minute Drain and cool slightly; shell and devein. Place in a bowl; cover with plastic wrap and chill.
Arrange lettuce leaves to cover two large dinner plates (at Joe's, this is made on large oval plate). Place a mound of shrimp on one side and a mound of garbanzo beans on the other. Place tomato slices in the four "corners" of the plate. Cut the eggs lengthwise in quarters and place a quarter next to each tomato slice. Place a lemon half at the end of each plate and 2 olives at the top and bottom. Place the green pepper rings at the edges. Cover and chill if not serving immediately.
To make the Louis dressing:.
Combine the mayonnaise, chili sauce, grated onion, parsley, salt, black pepper, cream, Worcestershire sauce, and Tabasco sauce. Stir until blended. Chill, covered, until serving time. If too thick, stir in a little more cream. Serve dressing in a small sauce-boat beside the shrimp.
This is a good-looking plate. The Louis dressing can be used for other cold seafood, too. Louis dressing contains a large amount of mayonnaise, but is not a problem if used as a dip. Don't eat it like soup!

Nutrition Facts : Calories 712.8, Fat 32.1, SaturatedFat 7, Cholesterol 568.5, Sodium 1555.5, Carbohydrate 62.5, Fiber 13.2, Sugar 9.1, Protein 51.3

BEST EVER SHRIMP DIP

Best Ever Shrimp Dip image

This creamy shrimp dip is great with chips, crackers or bread. It's always the first thing to go at any party!

Provided by Monica

Categories Appetizers and Snacks Dips and Spreads Recipes Shrimp Dip Recipes

Time 2h10m

Yield 32

Number Of Ingredients 5

Ingredients

1 (8 ounce) package cream cheese, softened
1 cup mayonnaise
¼ cup chopped onion
¼ cup chopped celery
½ pound cooked and peeled shrimp

Steps:

In a medium bowl, mix together cream cheese and mayonnaise. Mix in onion, celery and shrimp meat. Cover bowl, and refrigerate before serving.

Nutrition Facts : Calories 82.9 calories, Carbohydrate 0.5 g, Cholesterol 24.7 mg, Fat 8 g, Protein 2.4 g, SaturatedFat 2.4 g, Sodium 80.8 mg, Sugar 0.2 g

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