Shrimp Kelaguen With Finadene Sauce Recipes

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SHRIMP KELAGUEN



Shrimp Kelaguen image

Make and share this Shrimp Kelaguen recipe from Food.com.

Provided by Fran Sondia

Categories     Potluck

Time 40m

Yield 25 serving(s)

Number Of Ingredients 7

5 lbs shrimp (shelless and headless)
1 whole onion
5 -6 stalks green onions
1 medium coconut, grated (optional)
8 -10 whole lemons
4 -5 pieces hot red pepper
salt

Steps:

  • Boil water and then add shrimp until pink in color.
  • Drain and clean shrimp.
  • Pound shrimp (until flattened) and place in a large bowl.
  • Add salt and lemon juice to your taste.
  • Add onions and peppers and mix well.
  • Add grated coconut.
  • Chill until ready to serve.

Nutrition Facts : Calories 106.1, Fat 1.7, SaturatedFat 0.3, Cholesterol 138.2, Sodium 136.2, Carbohydrate 5.2, Fiber 1.8, Sugar 0.3, Protein 19

FINADENE



Finadene image

Traditional Guamanian hot sauce (Really hot) A must have at parties on BBQ (kilaguen) chicken, ribs, fish and rice.

Provided by Amy in Hawaii

Categories     Sauces

Time 5m

Yield 1/2 cup

Number Of Ingredients 6

1/4 cup soy sauce
1/4 cup distilled white vinegar
9 -12 hot peppers (boonie, bird peppers, tobasco, thai hot, jalapeno can be substituted)
2 tablespoons lemon juice
2 tablespoons onions, minced
1 tablespoon green onion, minced

Steps:

  • Mince hot pepper or use a kitchen sheer to slice small peppers and place in a small bowl.
  • Add the remaining ingredients.

Nutrition Facts : Calories 467.7, Fat 1.8, SaturatedFat 0.2, Sodium 8106.6, Carbohydrate 94.9, Fiber 14.4, Sugar 47.3, Protein 32.1

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