Shrimp In Tequila Camarones Al Tequila Recipe 55

CAMARONES AL TEQUILA

Steps:

• Heat a large skillet over medium-high heat and add the butter and the shrimp.
• Saute the shrimp until pink.
• Add the onions, tomatoes and cilantro.
• Let it sit for about 2 minutes then enhance the favor by adding the tequila, chili powder, salt and pepper, to taste.
• Let it sit for 1 to 2 minutes so it may absorb the favors.
• Serve over hot rice or with flour tortillas.

CAMARONES AL TEQUILA

Steps:

• Heat a large skillet over medium-high heat and add the butter and the shrimp. Saute the shrimp until pink then add the onions, tomatoes and the cilantro. Let it sit for about 2 minutes then enhance the favor by adding the tequila, chili powder, if desired, salt and pepper, to taste. Then let it sit for 1 to 2 minutes so it may absorb the favor of the tequila.
• Serve with rice and vegetables.

TEQUILA SHRIMP (CAMARONES BORRACHOS) RECIPE - (4.5/5)

Steps:

• Saute onions and garlic in the olive oil until the onions are translucent. Add shrimp and continue to saute for 3 to 4 minutes. Add tequila and burn off the alcohol. Add the tomatoes and saute for another 3-4 minutes. Add lime juice when the shrimp is cooked half way. When shrimp is fully cooked, fold in the cilantro and avocado. Season with salt and pepper and serve.

SHRIMP IN TEQUILA: CAMARONES AL TEQUILA RECIPE - (5/5)

Steps:

• 1.In a frying pan, saute the chopped onion and shallots in butter. Add the shrimp and cook shrimp until pink in colour. Add chopped parsley and capers to the pan. Remove the pan from the heat and pour in half of the tequila. Return the pan to the heat. Season with salt and pepper, to taste. When ready to serve, remove the pan from the heat and pour in the rest of the tequila. Using a match, flambe the alcohol carefully. Flames should die down in a few seconds. Serve hot.