Shrimp In Puff Pastry Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SHRIMP PUFFS



Shrimp Puffs image

Provided by Carissa Seward

Time 25m

Yield 20 puffs

Number Of Ingredients 7

Cooking spray, for coating the muffin tin
1 7 1/2-ounce can refrigerator biscuits
1 cup shredded monterey jack cheese
1 scallion, white part and some green, chopped
1/2 cup mayonnaise
1/2 pound baby shrimp, cooked and peeled
1/2 teaspoon chopped fresh dill

Steps:

  • Preheat the oven to 350 degrees F. Coat a miniature-muffin tin with cooking spray.
  • Split each biscuit in half and place each half in a muffin cup, pressing it into the bottom and up the sides.
  • In a medium-size bowl, mix the cheese, scallion, mayonnaise, shrimp and dill. Place 1 tablespoon of the shrimp mixture on top of each biscuit. Bake for 20 minutes, or until the puffs are golden and bubbling.
  • From Food Network Star: The Official Insider's Guide to America's Hottest Food Show By Ian Jackman. Copyright (c) 2011 By Food Network. By arrangement with William Morris Cookbooks/HarperCollins Publishers.

SHRIMP NEWBURG IN PUFF PASTRY SHELLS



Shrimp Newburg in Puff Pastry Shells image

Shrimp Newburg in Puff Pastry Shells is an easy, but elegant entrée for your next dinner party. It's equally elegant for your Mardi Gras feast. Succulent shrimp in a spicy cream sauce spooned on crispy puff pastry says it all!

Provided by Chula King

Categories     Main Course

Time 40m

Number Of Ingredients 14

17.3 ounce package frozen puff pastry, thawed (See Tip 1)
4 Tablespoons unsalted butter, divided
1/4 cup chopped green onions, white and green parts
1/4 cup chopped bell pepper
1 cup sliced Cremini mushrooms (See Tip 2)
2 ounce jar chopped pimientos, drained (about 2 Tablespoons)
1/4 cup dry sherry (See Tip 3)
1 Tablespoon all purpose flour
1 cup heavy cream (See Tip 4)
1/2 teaspoon dry mustard
1/4 teaspoon ground nutmeg
Pinch of cayenne pepper
1/4 teaspoon salt
8 ounces chopped boiled shrimp, 2 cups (See Tip 5) ((2 cups))

Steps:

  • Preheat oven to 400°F.
  • Cut puff pastry into 8 (4 to 5 inch) seashell shapes. (See Tip 6)
  • Place on silicon or parchment lined baking sheet. Using a sharp knife, score top of each shell several times by cutting to, but not through, the bottom of the pastry to form the shell design. Bake in preheated 400°F oven for 20 minutes, or until puffed and golden brown. Remove from oven. Using a sharp knife, slice each shell in half.(See Tip 7)
  • While shells are baking, melt 2 tablespoons unsalted butter in saucepan over medium heat. Add green onions and green pepper; sauté for 5 minutes until tender. Add mushrooms; continue cooking for 2 to 3 minutes. Stir in pimientos and dry sherry. Cook for 1 to 2 minutes. Transfer to a bowl; set aside.
  • In the same saucepan, melt remaining 2 tablespoons butter over medium heat. Add flour; stir constantly for 1 minute, or until smooth. Slowly add cream; whisk over medium heat until thickened and bubbly.
  • Add vegetable mixture to cream sauce, along with dry mustard, nutmeg, cayenne pepper, and salt. Cook until heated.
  • Add chopped shrimp; cook until heated. Correct seasonings.
  • Place half of pastry shell on plate; spoon on shrimp newburg mixture; top with other half of puff pastry shell.
  • Yield: 6 servings.

Nutrition Facts : Calories 713 kcal, Carbohydrate 40 g, Protein 15 g, Fat 54 g, SaturatedFat 21 g, Cholesterol 169 mg, Sodium 613 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

SHRIMP WELLINGTON



Shrimp Wellington image

Shrimp stuffed with crabmeat and spinach, wrapped in puff pastry and baked in the oven. A wonderful appetizer or great served with a well-cut steak.

Provided by nostatic

Categories     Appetizers and Snacks     Seafood     Shrimp

Time 35m

Yield 4

Number Of Ingredients 10

2 tablespoons olive oil
4 cups fresh spinach leaves
salt and pepper to taste
1 sheet frozen puff pastry, thawed
4 jumbo shrimp, peeled and deveined
4 ounces crabmeat, drained and flaked
¼ cup bechamel sauce
1 tablespoon chopped shallots
1 tablespoon chopped fresh tarragon
1 egg, beaten

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet
  • Heat oil in a large skillet over medium heat. Add spinach; cook and stir until wilted, about 3 minutes. Season with salt and pepper. Drain off any excess liquid; set aside.
  • Lay the sheet of puff pastry out on a clean surface, and cut into 4 squares. Prick lightly with fork.
  • In a medium bowl; mix crabmeat, bechamel sauce, shallots, and tarragon until well blended.
  • Cut prawns lengthwise and open them up to form a butterfly shape. Lay one shrimp in the middle of each pastry square with open side facing up. Stuff each shrimp with an equal amount of spinach and top with a heaping tablespoon of the crab mixture. Fold over pastry to make a triangle, and press the edges to seal. Place on the baking sheet, and brush with beaten egg.
  • Bake in preheated oven until golden brown, 15 to 20 minutes. Serve warm.

Nutrition Facts : Calories 501.7 calories, Carbohydrate 30 g, Cholesterol 128.8 mg, Fat 33.5 g, Fiber 1.6 g, Protein 20.1 g, SaturatedFat 8.2 g, Sodium 481.7 mg, Sugar 0.9 g

SAVORY SHRIMP PUFF PASTRY



Savory Shrimp Puff Pastry image

With it's buttery, garlic shrimp filling inside a flaky homemade pastry makes this savory shrimp puff pastry recipe a must-try appetizer.

Provided by Jane and Sonja

Categories     Appetizer

Number Of Ingredients 11

1 cup flour, all purpose
1/2 cup butter
6 tbsp cream cheese, light
2 cups shrimp, cubed
2 tbsp butter
3/4 cup onion, finely chopped
3 cloves garlic, chopped
2 tbsp parsley, coarsely chopped
1 cup water
1.5 tbsp flour, all purpose
salt and pepper (to taste)

Steps:

  • In a mixer, combine flour, butter and cream cheese.
  • Mix until dough forms a ball and cleans the sides of the bowl.
  • Wrap dough in plastic wrap and chill for 15 minutes.
  • Add butter, onion and garlic and parsley to the pan on stove top. Saute for 2 to 3 minutes.
  • Add the shrimp, along with some salt and pepper and mix together. Saute for another 1 minute.
  • Combine cool water with flour until you have a smooth milky mixture.
  • Add the flour water mixture to the pan, stir together a few times and put aside to cool before filling cups.
  • Remove dough from the fridge and shape dough into 2 dozen 1-inch balls. Place each in a paper-lined or greased miniature (1 ¾"-inch) muffin cup.
  • Press dough on bottom and sides of each cup.
  • Scoop 1 tbsp of the cool shrimp filling and place inside each cup.
  • Bake in a 365°F preheated oven for 25 minutes or until golden brown and filling is set.
  • Cool in pans on a wire rack.

Nutrition Facts : Calories 334 kcal, Carbohydrate 21 g, Protein 13 g, Fat 22 g, SaturatedFat 14 g, Cholesterol 166 mg, Sodium 575 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

SHRIMP IN PUFF PASTRY



Shrimp in Puff Pastry image

If you have all the ingredients cut up and ready to go, the filling for this pretty party dish is as easy to put together as a quick stir-fry. From the Caribean Cookbook by Jinx and Jefferson Morgan.

Provided by kellychris

Categories     Caribbean

Time 40m

Yield 1 pan, 6 serving(s)

Number Of Ingredients 14

1/4 cup butter
1 tablespoon vegetable oil
2 lbs large shrimp, peeled and deveined with tails on
2 onions, chopped
2 cups sliced mushrooms
1/2 cup sherry wine
2 bell peppers, chopped
2 tablespoons tomato paste
3 cups heavy cream
1 teaspoon chili powder
salt and pepper, to taste
commercial puff pastry sheet, cut into 4-inch diamond shapes, baked according to package directions, and split in half
6 shrimp, cooked, shelled, and deveined, with tails on
minced parsley

Steps:

  • Heat 2 tbs. butter and the oil in a skillet,and saute shrimp 2 to 3 minutes,depending on size, until bright pink.
  • Remove to a bowl and set aside.
  • Add onions to pan and cook over low heat til limp.
  • Add remaining butter and saute mushrooms til soft.
  • Add sherry and peppers.
  • Cook gently for 2 minutes.
  • Stir in tomato paste, cream, chili powder,salt, and pepper.
  • Add the shrimp and simmer gently 2-3 minutes.
  • Spoon the mixture into the split pastry puff diamonds.
  • Garnish each with a shrimp and a drift of parsley.

Nutrition Facts : Calories 782.5, Fat 57, SaturatedFat 33.1, Cholesterol 422.9, Sodium 388, Carbohydrate 15, Fiber 1.8, Sugar 4.5, Protein 36.3

CRAB & SHRIMP IN PUFF PASTRY



Crab & Shrimp in Puff Pastry image

Make and share this Crab & Shrimp in Puff Pastry recipe from Food.com.

Provided by Nana Bev

Categories     Crab

Time 40m

Yield 4 serving(s)

Number Of Ingredients 12

2 tablespoons butter
1 tablespoon minced shallot
2 tablespoons finely chopped sweet red peppers
2 tablespoons flour
1 cup half-and-half cream (10%)
2 cups crabmeat
1 cup peeled raw shrimp (thawed)
1/4 cup dry sherry
3/4 cup sliced mushrooms (regular white or mixed variety)
1/4 cup grated lightly smoked cheddar cheese
1/4 cup grated parmesan cheese
2 sheets puff pastry, thawed

Steps:

  • Melt butter, add onion and red pepper and saute until just softened.
  • Add flour and stir to incorporate the flour with the butter/onion mixture. Slowly add the cream, stirring constantly until all cream has been added. Cook until thick and smooth. Add crabmeat, raw shrimp, mushrooms and sherry to the sauce and cook until shrimp are pink through.
  • Stir in the grated cheeses. Let simmer until reduced and thickened a little more.
  • Line a deep dish pie plate (or any other type of ovenproof dish) with the pastry (keep the parchment paper and put that down first so the pastry won't burn to the bottom).
  • Add the crab/shrimp mixture. Put another sheet of pastry (no parchment) on the top, pinch edges together. Cut vent holes in the top and brush with a little melted butter. Sprinkle with more cheese if you wish.
  • Bake at 350 for about 30 minutes or until the pastry is puffed and golden.

SHRIMP PUFF PASTRY TRIANGLES



Shrimp Puff Pastry Triangles image

Shrimp de Jonghe is a dish invented in Chicago. It is usually baked and served in a casserole dish, but my shrimp puff pastry version is hand-held. The shrimp filling is perfect with crunchy pastry dough. -Arlene Erlbach, Morton Grove, Illinois

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 4 servings.

Number Of Ingredients 12

5 tablespoons butter, divided
1/2 cup panko bread crumbs
1 teaspoon garlic powder, divided
1 pound uncooked shrimp (31-40 per pound), peeled and deveined, tails removed
2/3 cup spreadable garlic and herb cream cheese, divided
1/2 cup sherry or chicken broth
1/4 cup minced fresh parsley
1/2 teaspoon dried tarragon
1/8 teaspoon ground nutmeg
1 sheet frozen puff pastry, thawed
1 large egg, beaten, room temperature
Lemon wedges, optional

Steps:

  • Preheat oven to 400°. In a large skillet, melt 2 tablespoons butter over medium heat. Add bread crumbs and 1/4 teaspoon garlic powder. Cook and stir until toasted, 3-4 minutes. Transfer to a small bowl; wipe pan clean., In the same skillet, melt remaining 3 tablespoons butter over medium heat. Add shrimp and remaining 3/4 teaspoon garlic powder; cook and stir until shrimp turn pink, 6-8 minutes. Reduce heat to low; stir in 1/3 cup cream cheese, sherry, parsley, tarragon and nutmeg until combined. Remove from the heat., On a lightly floured surface, unfold puff pastry. Roll into a 12-in. square. Cut into four 6-in. squares. Spread remaining 1/3 cream cheese over squares to within 1/2 in. of edges. Using a slotted spoon, place about 1/2 cup shrimp mixture on one side of each square. Fold dough over filling. Press edges with a fork to seal. Brush beaten egg over tops. Prick tops with a fork. Sprinkle with reserved crumb mixture, pressing lightly to adhere. Place on a parchment-lined baking sheet. Bake until golden brown, 20-25 minutes. If desired, serve with lemon wedges.

Nutrition Facts : Calories 616 calories, Fat 37g fat (15g saturated fat), Cholesterol 208mg cholesterol, Sodium 586mg sodium, Carbohydrate 43g carbohydrate (2g sugars, Fiber 5g fiber), Protein 26g protein.

PUFF PASTRY-WRAPPED JUMBO SHRIMP



Puff Pastry-Wrapped Jumbo Shrimp image

Yield Serves 18

Number Of Ingredients 5

1 pkg. (5.2 ounces) garlic & herb spreadable cheese, softened
1 tbsp. finely chopped fresh parsley
2 slices bacon, cooked and crumbled
18 fresh jumbo shrimp (about 1 pound), peeled with tail left on, deveined and butterflied
1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed

Steps:

  • 1. Heat the oven to 400°F
  • 2. Stir the cheese, parsley and bacon in a medium bowl. Spoon about 2 teaspoons cheese mixture down the center of each shrimp. Fold the sides of the shrimp over the filling.
  • 3. Unfold the pastry sheet on a lightly floured surface. Cut the pastry sheet crosswise into 18 (1/2-inch wide) strips. Starting at the top, wind 1 pastry strip around 1 shrimp, slightly overlapping the pastry and ending just before the tail. Repeat with the remaining pastry strips and shrimp. Place the pastries onto a baking sheet.
  • 4.Bake for 15 minutes or until the pastries are golden brown.

More about "shrimp in puff pastry recipes"

SHRIMP SCAMPI CUPS – PUFF PASTRY
shrimp-scampi-cups-puff-pastry image
Heat the butter in an 8-inch skillet over medium heat. Add the garlic and cook and stir for 30 seconds. Stir in the shrimp, parsley and lemon juice and cook for 1 minute, stirring occasionally. Spoon the shrimp mixture into the pastry cups. Watch a how-to demonstration of this recipe …
From puffpastry.com
Servings 24
Total Time 40 mins
Estimated Reading Time 1 min


THAI SHRIMP SPIRALS – PUFF PASTRY
thai-shrimp-spirals-puff-pastry image
Sprinkle the flour on the work surface. Unfold the pastry sheet on the work surface. Roll the pastry sheet into a 10-inch square. Cut into 20 (about 1/2-inch) strips. Skewer each shrimp with 1 (6-inch) wooden skewer. Starting at the top, wrap 1 pastry strip around each shrimp, slightly overlapping the pastry …
From puffpastry.com
Servings 10
Total Time 1 hr 40 mins
Estimated Reading Time 2 mins


10 BEST SHRIMP PUFF PASTRY APPETIZER RECIPES | YUMMLY
10-best-shrimp-puff-pastry-appetizer-recipes-yummly image
2021-10-03 Carrot Puffs Marmita. chives, lemon juice, egg yolk, puff pastry, white poppy seeds and 5 more. Salty Bites Recetas del Señor Señor. cocktail sausages, cheese slices, puff pastry…
From yummly.com
5/5 (2)


CREAMY SHRIMP NEWBURG RECIPE - THE SPRUCE EATS
creamy-shrimp-newburg-recipe-the-spruce-eats image

From thespruceeats.com
Calories 652
Saturated Fat 18g 90%
Cholesterol 631mg 210%
Total Fat 32g 42%


STEELHEAD SALMON AND SHRIMP BAKED IN PUFF PASTRY
steelhead-salmon-and-shrimp-baked-in-puff-pastry image
Place shrimp mixture in the centre of the pastry, spreading it out until it is the same width and length as the steelhead salmon fillet. Set salmon, flesh-side down, on top of the shrimp. Brush edges of pastry with egg wash, and then fold over …
From thriftyfoods.com


10 BEST SHRIMP PUFF PASTRY RECIPES | YUMMLY
10-best-shrimp-puff-pastry-recipes-yummly image
2021-10-09 Flaky Shrimp Puff Pastry The Charming Detroiter. unsalted butter, kosher salt, yellow onion, seafood stock, olive oil and 9 more.
From yummly.com


PUFF PASTRY-WRAPPED JUMBO SHRIMP RECIPE | MYRECIPES
2012-01-22 Unfold the pastry sheet on a lightly floured surface. Cut the pastry sheet crosswise into 18 (1/2-inch wide) strips. Starting at the top, wind 1 pastry strip around 1 shrimp, slightly overlapping the pastry and ending just before the tail. Repeat with the remaining pastry strips and shrimp…
From myrecipes.com
5/5 (1)
Total Time 45 mins
Servings 18
  • Stir the cheese, parsley and bacon in a medium bowl. Spoon about 2 teaspoons cheese mixture down the center of each shrimp. Fold the sides of the shrimp over the filling.
  • Unfold the pastry sheet on a lightly floured surface. Cut the pastry sheet crosswise into 18 (1/2-inch wide) strips. Starting at the top, wind 1 pastry strip around 1 shrimp, slightly overlapping the pastry and ending just before the tail. Repeat with the remaining pastry strips and shrimp. Place the pastries onto a baking sheet.


FISH AND SHRIMP PIE - WITH PUFF PASTRY RECIPE | AMIABLE FOODS
2020-03-04 If using store-bought puff pastry, you will need to thaw it first if frozen. The same thing goes if you made your own, it needs to be thawed in the fridge. Cover the baking dish with the pastry and bake for 20 -25 minutes. Voila. Easy, simple fish and shrimp …
From amiablefoods.com
Cuisine International
Category Main Course
Servings 4
Total Time 35 mins
  • Heat oil and melt butter in a pan over medium heat. When butter melts, Saute shallots and garlic.
  • Tip in the shrimps and cook until pink in color. Sprinkle the flour and stir for 2 minutes then pour milk.
  • Continue stirring until the sauce thickens. Add the fish and green peas and season with a dash of salt and pepper.


SPICY VINDALOO SHRIMP IN PUFF PASTRY | SIFT & SIMMER
2020-11-25 Remove from the oven and place the puffs onto a cooling rack. Fill a pot with water and bring it to a boil. Add in the frozen shrimp and cook for 2-3 minutes, until shrimp turns pink. Drain. Pour Maya Kaimal Spicy Vinadloo Simmer Sauce into small pot and bring to a simmer over low heat. Add a teaspoon of sauce to the puff pastry…
From siftandsimmer.com
Ratings 3
Category Appetizer
Cuisine American, Indian
Total Time 40 mins
  • Pour Maya Kaimal Spicy Vinadloo Simmer Sauce into small pot and bring to a simmer over low heat, for about 5 minutes.


CREAMY SHRIMP BAKED IN PUFF PASTRY SHELLS RECIPE ...
2015-02-14 Puff Pastry shells filled with a mixture of shrimp and corn in a lemony creamy sauce. Can use lobster meat in place of shrimp, reduce the amount of shrimp to 8 ounces and add 4 ounces diced, cooked lobster meat with the corn. Recipe …
From recipezazz.com
Servings 6
Calories 483 per serving
  • Heat the butter in a 10-inch skillet over medium heat. Add the shallots and garlic and cook for 3 minutes. Add the flour and cook and stir for 2 minutes. Gradually stir in the stock. Cook and stir until the mixture boils and thickens.
  • Add the shrimp and corn to the skillet. Reduce the heat to low. Stir in the cream, lemon juice and hot sauce and cook until the shrimp are cooked through. Season to taste with salt and pepper.


ERIC AKIS: PUFF PASTRY ENHANCES SEAFOOD DISH | TIMES COLONIST
2018-03-28 Use the photos and words below to guide you when making today's salmon, shrimp and spinach in puff pastry recipe. Step 1: Set rolled pastry on your work surface so that one of the 14-inch wide ...
From timescolonist.com
Estimated Reading Time 6 mins


SEAFOOD IN A PUFF PASTRY SHELL | SOSCUISINE
2011-03-04 Scallops, clams, and shrimp with a tarragon sauce in a shell of puff pastry. The French term for a puff pastry shell is «vol-au-vent», «flying in the wind», referring to the pastry's incredible lightness. It is said to have been created at the start of the 19th century by Marie-Antoine Câreme, the «chef of kings and king of chefs».
From soscuisine.com
4.5/5 (15)
Category Main Courses/Entrées
Cuisine French
Calories 440 per serving


THE 30 BEST IDEAS FOR PUFF PASTRY SHELLS RECIPES ...

From eatandcooking.com


SHRIMP IN PUFF PASTRY RECIPES
2021-08-23 · Mini Buffalo Shrimp Puff Pastry Pizzas How Sweet It Is salt, parsley, pepper, butter, buffalo wing sauce, puff pastry sheets and 4 more Feta, Chard, and Pine Nut Pastry Braid Appetizer On dine chez Nanou feta cheese, pine nuts, olive oil, … See details » 10 BEST SHRIMP PUFF PASTRY RECIPES | YUMMLY. From yummly.com 2021-08-19 · puff pastry …
From tfrecipes.com


SHRIMP PUFF PASTRY - YOUTUBE
In this recipe we prepared a braid pastry with a filling of vegetables with shrimp. A delicious recipe ideal for any starter, is very simple to do.Ingredient...
From youtube.com


SHRIMP IN PUFF PASTERY - RECIPES | COOKS.COM
Enter your email to signup for the Cooks.com Recipe Newsletter. Home > Recipes > shrimp in puff pastry. Results 1 - 10 of 19 for shrimp in puff pastry. 1 2 Next. 1. SHRIMP AND SCALLOPS IN WINE SAUCE. Combine wine, water and bay leaf in large saucepan; bring to boil; add shrimps and scallops. After mixture comes ... through. Serve in pastry shells. Garnish …
From cooks.com


CREAM CHEESE SHRIMP PUFFS RECIPE
Cream cheese shrimp puffs recipe. Learn how to cook great Cream cheese shrimp puffs . Crecipe.com deliver fine selection of quality Cream cheese shrimp puffs recipes equipped with ratings, reviews and mixing tips. Get one of our Cream cheese shrimp puffs recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
From crecipe.com


PUFF PASTRY-WRAPPED JUMBO SHRIMP – [DEV] PUFF PASTRY
Puff Pastry-Wrapped Jumbo Shrimp Want to impress your guests? Then whip up a batch of these delectable puff-pastry wrapped shrimp stuffed with a mix of cheese, bacon and parsley.
From dev.puffpastry.com


PUFF PASTRY WITH MUSHROOMS AND SHRIMP IN WINE SAUCE RECIPES
Puff Pastry With Mushrooms and Shrimp in Wine Sauce pastry, shrimp, cream, mushroom, wine, worcestershire, cheese, ham, shallots, parsley, nutmeg, thyme Ingredients 6 ounces puff pastry, chilled 1 tablespoon olive oil 2 teaspoons minced shallots 1/4 lb shrimp, shelled and chopped medium fine 3 1/2 ounces mushroom caps, chopped medium-fine (shiitake or …
From tfrecipes.com


Related Search