Shrimp In Hot Lime Leaf Broth Recipes

SHRIMP IN HOT LIME LEAF BROTH

Shrimp in Hot Lime Leaf Broth image

A delicious, simple to make, soup. Adapted from 'Hot Sour Salty Sweet' by Jeffrey Alford and Naomi Duguid

Provided by Hey Jude

Categories Vegetable

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

3 cups chicken broth
2 stalks lemongrass, trimmed,smashed flat and cut into 1 1/2 inch pieces
3 kaffir lime leaves (fresh or frozen)
3 Thai chiles, stemmed and cut lengthwise in half
1/4 lb oyster mushroom, cleaned and coarsely chopped
1/2 lb medium shrimp or 1/2 lb shrimp, peeled and deveined
3 tablespoons fresh lime juice
2 tablespoons Thai fish sauce, to taste
salt

Steps:

Over medium heat, bring the broth and lemongrass to a boil in a medium pot; add the lime leaves and chiles, bring it back to a boil and let cook, gently, for 5 minutes; add the mushrooms, return to a vigorous boil and add the shrimp.
Cook for 1 minute, or until the shrimp have turned pink.
Remove from heat, stir in the lime juice and fish sauce; taste and adjust flavor with fish sauce or salt if needed.
Serve in small bowls.

Nutrition Facts : Calories 118.4, Fat 2.3, SaturatedFat 0.5, Cholesterol 86.4, Sodium 1359.7, Carbohydrate 7.3, Fiber 1.2, Sugar 3.1, Protein 17.3

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