SHRIMP IN CRAZY WATER
Make and share this Shrimp in Crazy Water recipe from Food.com.
Provided by MarraMamba
Categories Low Cholesterol
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a 6-qt soup pot, heat the oil over medium heat until smoking. Add the onion, garlic, chilies and diced fennel and cook until soft and light golden brown, about 8 to 10 minutes, stirring occasionally.
- Add the tomatoes, wine and water and bring to a boil. Lower the heat and simmer for 10 minutes. Add the shrimp and simmer until they are cooked through, about 5 minutes. Season to taste with freshly ground black pepper. To serve, pour into a soup tureen and garnish with the fennel fronds.
Nutrition Facts : Calories 585.5, Fat 23.3, SaturatedFat 3.3, Cholesterol 170.2, Sodium 816.8, Carbohydrate 48.3, Fiber 9.2, Sugar 22.9, Protein 31.8
SHRIMP IN CRAZY WATER
Steps:
- 1. Peel the shrimp and add the shells to 2 cups of water in a saucepan. Simmer for 20 minutes. 2. In a deep pot, preheated over medium heat, add the oil, leek, garlic, hot pepper flakes, half of the parsley and fennel. Cook over medium heat until the veggies soften and develop some color. 3. Add the wine and let it reduce for 1 minute. 4. Add the canned tomatoes, shrimp water and season with salt and pepper. Bring to a boil and let it cook for about 15 minutes. 5. Add the shrimp and continue cooking for about 3 to 5 minutes or until the shrimp are fully cooked through. 6. Turn the heat off, sprinkle over the remaining parsley and dig in immediately with large chunks of bread to soak up all those lovely juices!
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