Shrimp Imonelli Recipes

SHRIMP IMONELLI

Steps:

• Heat olive oil in large skillet over medium high heat until hot.
• Add shrimp and saute' for 2 minutes.
• Add nutmeg, salt, black pepper, white pepper, oregano, garlic and wine.
• Bring to a boil and cook for 1 minute.
• Remove shrimp from skillet with a slotted spoon and set aside.
• Simmer until liquid is reduced by half.
• Add cream and Parmesan cheese to skillet. Bring to a simmer and cook until slightly thickened.
• Add shrimp and simmer for 2 minutes.

SHRIMP IMONELLI - LOW CARB & LOW FAT

Steps:

• Place olive oil in skillet on medium heat, add shrimp and saute for 4 minutes.
• Add salt, garlic, oregano, pepper, nutmeg, and white wine.
• Bring to a boil for a minute, remove from heat.
• Serve over pasta or grilled portabello mushroom.

SHRIMP AND ZUCCHINI MARINARA

Steps:

• Boil water to cook the pasta and cook accordingly. In the meantime, heat olive oil over medium heat. Add garlic, zucchini and a pinch of salt and pepper. Saute for 5 minutes. Add shrimp and another pinch of salt and pepper. Add marinara sauce, oregano, basil and sugar and set flame to as low as possible. When pasta is done cooking add to the shrimp-marinara mixture. Mix well and simmer on low about 5 minutes or so. Serve.