Shrimp Imonelli Recipes

SHRIMP IMONELLI - LOW CARB & LOW FAT

Shrimp Imonelli - Low Carb & Low Fat image

This is a reduction on calories and carbs for this superb recipe - it is challenging to find one that fits both mine and my husbands needs, however, this I believe fits the bill quite nicely! For it to be low carb, serve over grilled or baked portabello mushrooms. To keep low fat as is, serve over pasta. Bon Appetito!

Provided by lburkett

Categories Very Low Carbs

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 lb shrimp
1 tablespoon olive oil
1/4 cup white wine
5 minced garlic cloves
1 teaspoon kosher salt
1 teaspoon black pepper
1 teaspoon oregano
1 teaspoon nutmeg (optional)

Steps:

Place olive oil in skillet on medium heat, add shrimp and saute for 4 minutes.
Add salt, garlic, oregano, pepper, nutmeg, and white wine.
Bring to a boil for a minute, remove from heat.
Serve over pasta or grilled portabello mushroom.

SHRIMP IMONELLI

Shrimp Imonelli image

Imonelli's is a local Italian restaurant that serves great Italian food with a South Louisiana influence. The original recipe serves this over pasta, but DH & I prefer to grill whole Portabella mushrooms and serve it over the grilled mushrooms instead of pasta. If you make this change it now becomes a low carbohydrate meal. To grill your Portabellas rinse them under cool water and using a small spoon gently remove the gills on the underside. Rub with olive oil and season to taste. We really like to sprinkle Emeril's Essence on ours then grill. Also, please do not overcook your shrimp or they will be tough and chewy.

Provided by Luby Luby Luby

Categories Very Low Carbs

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

2 lbs shrimp, peeled and deveined
1 tablespoon olive oil
1 1/2 teaspoons nutmeg
2 teaspoons salt
1/2 teaspoon white pepper
2 teaspoons black pepper
2 teaspoons crushed oregano leaves
3 teaspoons minced garlic
2/3 cup dry white wine
2/3 cup heavy cream
6 tablespoons parmesan cheese

Steps:

Heat olive oil in large skillet over medium high heat until hot.
Add shrimp and saute' for 2 minutes.
Add nutmeg, salt, black pepper, white pepper, oregano, garlic and wine.
Bring to a boil and cook for 1 minute.
Remove shrimp from skillet with a slotted spoon and set aside.
Simmer until liquid is reduced by half.
Add cream and Parmesan cheese to skillet. Bring to a simmer and cook until slightly thickened.
Add shrimp and simmer for 2 minutes.

Nutrition Facts : Calories 470, Fat 23.1, SaturatedFat 11.8, Cholesterol 502.7, Sodium 1803, Carbohydrate 5, Fiber 1, Sugar 0.8, Protein 51.5

SHRIMP AND ZUCCHINI MARINARA

Shrimp and Zucchini Marinara image

Yummy! Easy and delicious. Try to use homemade marinara or buy some from your local italian food place. This is also great with just the zucchini or just the shrimp. You can use spaghetti, linguine, shells, bowties etc. and it works great. Use whole grain pasta for a healthier meal.

Provided by Suzy_Q

Categories One Dish Meal

Time 40m

Yield 2-3 serving(s)

Number Of Ingredients 10

Ingredients

1/2 lb large shrimp, shelled and deveined
1 zucchini, sliced paper thin
3 cups dry penne pasta
2 garlic cloves, sliced thin
2 tablespoons extra virgin olive oil
2 cups marinara sauce
2 teaspoons sugar
1 tablespoon fresh oregano (optional)
1 tablespoon fresh basil (optional)
salt and fresh pepper, to taste

Steps:

Boil water to cook the pasta and cook accordingly. In the meantime, heat olive oil over medium heat. Add garlic, zucchini and a pinch of salt and pepper. Saute for 5 minutes. Add shrimp and another pinch of salt and pepper. Add marinara sauce, oregano, basil and sugar and set flame to as low as possible. When pasta is done cooking add to the shrimp-marinara mixture. Mix well and simmer on low about 5 minutes or so. Serve.

Nutrition Facts : Calories 1023.5, Fat 24.9, SaturatedFat 3.5, Cholesterol 172.8, Sodium 1386.1, Carbohydrate 162.5, Fiber 19.5, Sugar 28.1, Protein 41.1

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