Shrimp Hushpuppies With Vidalia Onion Dip Recipes

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SHRIMP HUSHPUPPIES



Shrimp Hushpuppies image

Beautifully golden brown Shrimp Hush Puppies that would go well as an appetizer or for your next fish fry!

Provided by Cupcake from Brown Sugar

Categories     Appetiser

Time 25m

Number Of Ingredients 15

• 1 c. yellow cornmeal
• 3/4 c. self rising flour
• 1 tsp. salt
• 1 tsp. cayenne pepper
• 1/2 tsp. paprika
• 2 tbsp. sugar
• 1 tsp. onion powder
• 1 small sweet Vidalia onion, minced
• 3 stalks celery, minced
• 1/4 c. chives, minced
• 7 oz. cooked deveined shrimp
• 1 c. milk
• 1 egg
• Peanut or Canola oil for frying
• salt and pepper to taste

Steps:

  • Cut the shrimp into small pieces and place on a plate or leave on cutting board. Season with salt and pepper and set aside so the flavor can seep in.
  • Meanwhile, add the corm meal, flour, salt, cayenne, paprika, and whisk together. Add the milk and the egg and stir. Now add the onions, celery, chives, and shrimp and stir in with a wooden spoon. The batter should be thick.
  • Preheat the oil to 350 degrees. Once the oil is ready, use a mini cookie scooper and scoop some of the batter in the spoon and into the hot oil. Allow to cook for 3-5 minutes or until golden brown and turn to a plate lined with paper towels to absorb the excess oil. Sprinkle with a little seasoned salt, if you have it. When ready, eat!
  • I recommend that you make a Jalapeno Tartar Sauce to go with it. Go here to get the recipe!

ROCK SHRIMP HUSHPUPPIES



Rock Shrimp Hushpuppies image

Provided by Food Network

Categories     appetizer

Time 1h15m

Yield 40 to 45 pieces

Number Of Ingredients 14

1 cup cornmeal
1 cup flour
1 teaspoon salt
1 teaspoon baking powder
1/4 teaspoon fresh thyme
1/4 teaspoon fresh ground pepper
1/8 teaspoon cayenne
2 pounds rock shrimp, cleaned and roughly chopped
1 cup milk
2 eggs
2 tablespoons butter, melted
1 teaspoon garlic, chopped
1/2 cup scallions, thinly sliced
Peanut oil, for frying

Steps:

  • Dry mix: Combine all of the above in a bowl.
  • Wet mix: Whisk all of the above ingredients. Add to dry mix and let rest in refrigerator for 15 minutes. Then spoon into 350 degree peanut oil and fry until puffed and golden.

SHRIMP HUSHPUPPIES RECIPE - (4.4/5)



Shrimp Hushpuppies Recipe - (4.4/5) image

Provided by dkanon

Number Of Ingredients 13

7 ounces cooked shrimp
Salt and ground black pepper to taste
1 cup yellow cornmeal
3/4 cup self-rising flour
1 teaspoon salt, plus
1/2 teaspoon cayenne powder
1/2 teaspoon paprika
1 cup milk
1 whole egg
1 whole small vidalia onion, minced
3 whole celery stalks minced
1/4 cup chives, minced
Oil, for frying

Steps:

  • Cut shrimp into small pieces. Season with salt and pepper and set aside so the flavor can seep in. Meanwhile, whisk together the cornmeal, flour, 1 teaspoon salt, cayenne, paprika. Add milk and egg and stir. Add onions, celery, chives, and shrimp and stir with a wooden spoon. The batter should be thick. Preheat oil to 350°F. When the oil is ready, use a mini cookie scooper to scoop some of the batter and carefully lower into the hot oil. Cook 3 to 5 minutes or until golden brown, then place on a plate lined with paper towels to absorb excess oil. When ready, eat!

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