Shrimp Goulash Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SPICY GOULASH



Spicy Goulash image

Ground cumin, chili powder and a can of Mexican diced tomatoes jazz up my goulash recipe. Even the elbow macaroni is prepared in the slow cooker. -Melissa Polk, West Lafayette, Indiana

Provided by Taste of Home

Categories     Dinner

Time 5h55m

Yield 12 servings.

Number Of Ingredients 15

1 pound lean ground beef (90% lean)
4 cans (14-1/2 ounces each) Mexican diced tomatoes, undrained
2 cans (16 ounces each) kidney beans, rinsed and drained
2 cups water
1 medium onion, chopped
1 medium green pepper, chopped
1/4 cup red wine vinegar
2 tablespoons chili powder
1 tablespoon Worcestershire sauce
2 teaspoons beef bouillon granules
1 teaspoon dried basil
1 teaspoon dried parsley flakes
1 teaspoon ground cumin
1/4 teaspoon pepper
2 cups uncooked elbow macaroni

Steps:

  • In a large skillet, cook beef over medium heat until no longer pink; drain. Transfer to a 5-qt. slow cooker. Stir in the tomatoes, beans, water, onion, green pepper, vinegar, chili powder, Worcestershire sauce, bouillon and seasonings. , Cover and cook on low for 5-6 hours or until heated through., Stir in macaroni; cover and cook 30 minutes longer or until macaroni is tender.

Nutrition Facts : Calories 222 calories, Fat 5g fat (2g saturated fat), Cholesterol 23mg cholesterol, Sodium 585mg sodium, Carbohydrate 30g carbohydrate (7g sugars, Fiber 6g fiber), Protein 15g protein. Diabetic Exchanges

EASY CLASSIC GOULASH



Easy Classic Goulash image

This version of classic American beef goulash makes an easy one-pot meal for the whole family. We love it.

Provided by Dawn Bohler

Categories     Main Dish Recipes     Pasta

Time 1h25m

Yield 8

Number Of Ingredients 12

2 pounds lean ground beef
2 large yellow onions, chopped
6 cloves garlic, chopped
2 (15 ounce) cans tomato sauce
2 (14.5 ounce) cans diced tomatoes
3 cups water
½ cup sofrito sauce (such as Goya®)
3 tablespoons Worcestershire sauce
2 tablespoons Italian seasoning
1 tablespoon seasoned salt, or to taste
3 bay leaves
2 ½ cups uncooked elbow macaroni

Steps:

  • Heat a large pot or Dutch oven over medium-high heat. Cook and stir beef in the hot pot until browned and crumbly, about 10 minutes; drain and discard grease. Stir onion and garlic into beef; cook and stir until onion is translucent, about 10 minutes.
  • Stir tomato sauce, diced tomatoes, water, sofrito, Worcestershire sauce, Italian seasoning, seasoned salt, and bay leaves into beef mixture. Bring mixture to a boil, reduce heat to low, cover the pot, and simmer, stirring occasionally, until flavors blend, about 20 minutes.
  • Pour macaroni into beef mixture, cover the pot, and continue simmering until pasta is tender and flavors are completely blended, about 25 minutes. Discard bay leaves.

Nutrition Facts : Calories 442.4 calories, Carbohydrate 41.5 g, Cholesterol 68.6 mg, Fat 18.1 g, Fiber 4.8 g, Protein 28.3 g, SaturatedFat 6.4 g, Sodium 1270.8 mg, Sugar 10.2 g

SHRIMP BOIL



Shrimp Boil image

Provided by Food Network Kitchen

Time 40m

Yield 4 servings

Number Of Ingredients 10

2 lemons, halved, plus wedges for serving
1/2 cup Old Bay Seasoning
8 cloves garlic, smashed
1 large red onion, quartered
6 sprigs fresh thyme
1 pound baby red potatoes
4 ears corn, husked and snapped in half
1 1/4 pounds large shrimp, unpeeled
2 tablespoons unsalted butter
Hot sauce, for serving (optional)

Steps:

  • Fill a large pot with 4 quarts of water. Squeeze the lemon juice into the water and add the squeezed lemon halves. Add the Old Bay, garlic and onion. Tie the thyme sprigs together with kitchen twine and add to the pot. Cover and bring to a boil, then reduce to a simmer and cook about 5 minutes.
  • Add the potatoes to the pot and cook until just tender, about 10 minutes. Add the corn and cook 5 more minutes.
  • Meanwhile, slice along the back of each shrimp through the shells; remove the veins and rinse the shrimp. Add to the pot, cover and cook until the shrimp curl and are just opaque, 2 to 3 minutes. Transfer the shrimp and vegetables with a slotted spoon or skimmer to a large bowl. Add the butter and about 1 cup broth to the bowl and toss until the butter is melted. Transfer the shrimp and vegetables to a platter. Serve with the remaining broth, lemon wedges and hot sauce, if desired.

SHRIMP CREOLE



Shrimp Creole image

Provided by Patrick and Gina Neely : Food Network

Categories     main-dish

Time 1h

Yield 4 to 6 servings

Number Of Ingredients 14

2 tablespoons olive oil
4 garlic cloves, minced
2 large onions, chopped
2 stalks celery, chopped
1 green bell pepper, chopped
1 teaspoon cayenne pepper
2 cups seafood stock or shrimp stock
1 (28-ounce) can whole tomatoes, in thick puree
Dash Worcestershire sauce
Dash hot sauce
2 bay leaves
Kosher salt and freshly ground black pepper
2 pounds large shrimp (about 32), shelled and deveined
4 tablespoons green onions, sliced for garnish

Steps:

  • Heat a large heavy Dutch oven over medium heat. Add oil. Cook garlic, onions, celery, and green bell peppers. Cook until softened, about 5 minutes. Stir in cayenne and let caramelize. Add the seafood stock, tomatoes, Worcestershire, hot sauce, and bay leaves. Season with salt and pepper. Simmer for 35 minutes. Add shrimp and cook about 4 more minutes, until they are bright pink and cooked through. Garnish with green onions.

AMERICAN GOULASH



American Goulash image

American goulash, also known as old-fashioned goulash, is the perfect economical family meal. The pasta cooks right in the sauce, so this satisfying dish can cook in just one pot.

Provided by Carolyn Casner

Categories     Healthy Macaroni Recipes

Time 30m

Number Of Ingredients 13

1 tablespoon extra-virgin olive oil
1 ½ cups chopped onion
1 pound lean ground beef
2 large cloves garlic, minced
2 teaspoons paprika
1 teaspoon Italian seasoning
1 teaspoon salt
¼ teaspoon ground pepper
1 (14 ounce) can no-salt-added diced tomatoes, undrained
1 (8 ounce) can no-salt-added tomato sauce
1 cup low-sodium beef or chicken broth
1 1/4 cups whole-wheat elbow macaroni
2 tablespoons Grated Parmesan cheese

Steps:

  • Heat oil in a large saucepan over medium-high heat. Add onion and beef; cook, breaking up meat with a wooden spoon, until no longer pink, about 5 minutes. Add garlic, paprika, Italian seasoning, salt and pepper; cook, stirring, for 1 minute. Stir in tomatoes and their juices, tomato sauce and broth. Bring to a boil. Reduce heat to medium-low, cover and cook for 5 minutes. Add macaroni and cook, uncovered, stirring occasionally, until tender, 6 to 9 minutes. Remove from heat and let stand for 5 minutes before serving. Sprinkle with Parmesan, if desired.

Nutrition Facts : Calories 418 calories, Carbohydrate 39.9 g, Cholesterol 73.7 mg, Fat 16 g, Fiber 6.6 g, Protein 31.1 g, SaturatedFat 5.2 g, Sodium 725.9 mg, Sugar 7.9 g

SHRIMP GUMBO



Shrimp Gumbo image

Looking for a spicy seafood dinner using vegetables? Then serve shrimp gumbo over rice - a dish that's ready in 35 minutes!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 35m

Yield 6

Number Of Ingredients 16

1/4 cup butter or margarine
2 medium onions, sliced
1 medium green bell pepper, cut into thin strips
2 cloves garlic, finely chopped
2 tablespoons all-purpose flour
3 cups beef broth
1/2 teaspoon red pepper sauce
1/4 teaspoon salt
1/4 teaspoon pepper
1 dried bay leaf
1 box (10 oz) frozen cut okra, thawed and drained
1 can (14.5 oz) whole tomatoes, undrained
1 can (6 oz) tomato paste
1 lb uncooked peeled deveined medium shrimp, thawed if frozen and tails peeled
3 cups hot cooked rice
1/4 cup chopped fresh parsley

Steps:

  • In 4-quart Dutch oven, melt butter over medium heat. Cook onions, bell pepper and garlic in butter 5 minutes, stirring occasionally. Stir in flour. Cook over medium heat, stirring constantly, until bubbly; remove from heat.
  • Stir in remaining ingredients except shrimp, rice and parsley, breaking up tomatoes with a fork. Heat to boiling; reduce heat. Simmer uncovered 10 minutes, stirring occasionally.
  • Stir shrimp into gumbo. Cover and simmer about 5 minutes or until shrimp are pink and firm. Remove bay leaf. Serve soup in bowls over rice. Sprinkle with parsley.

Nutrition Facts : Calories 320, Carbohydrate 40 g, Cholesterol 130 mg, Fat 1, Fiber 4 g, Protein 19 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving (about 1 1/2 cups), Sodium 1120 mg, Sugar 6 g, TransFat 0 g

SHRIMP GOULASH



Shrimp Goulash image

Easy shrimp recipe

Provided by Karen O'Herron

Categories     Seafood

Time 40m

Number Of Ingredients 7

1 can(s) artichoke hearts
1 bag(s) carrot, shredded
1 bag(s) sweet potatoes and cauliflower frozen
1 bag(s) frozen riced cauliflower
1 Tbsp garlic
2 lb frozen shrimp raw tail on cleaned
1/2 stick butter

Steps:

  • 1. Melt 1/2 stick butter, add garlic (I used Tblsp of jarred garlic). Cook on medium heat. Once garlic has cooked a little just add all the other ingredients. Cook until shrimp turns pink

SHRIMP SOUP



Shrimp Soup image

Easy and good. Garnish with fresh scallions.

Provided by Jen

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Seafood     Shrimp Soup

Time 25m

Yield 8

Number Of Ingredients 7

2 (14.5 ounce) cans chicken broth
2 (14.5 ounce) cans beef broth
2 (10.5 ounce) cans shrimp consomme
2 ½ cups frozen shrimp, thawed
1 teaspoon fresh dill weed
salt and pepper to taste
2 tablespoons sliced green onions

Steps:

  • In a large saucepan over medium heat, combine chicken broth, beef broth and shrimp consomme. Bring to a simmer, then strain.
  • Return broth to pot and add shrimp and dill. Heat through and adjust seasonings. Garnish with chopped green onion.

Nutrition Facts : Calories 54.6 calories, Carbohydrate 0.8 g, Cholesterol 63.3 mg, Fat 1.1 g, Protein 9.8 g, SaturatedFat 0.3 g, Sodium 656.6 mg, Sugar 0.1 g

SHRIMP AND SCALLOP "GOULASH"-AN INTERESTING COMBINATION.



Shrimp and Scallop

Categories     Sauce     Scallop     Shrimp     Chill     Simmer

Yield serves 4 to 6

Number Of Ingredients 14

2 cups water
1 pound small shrimp, peeled and deveined
1 pound scallops (whole bay scallops or quartered sea scallops)
1/2 head cauliflower, divided into florets
One 12-ounce basket cherry tomatoes, halved
1/4 cup plus 2 tablespoons pitted black olives, quartered, or 3 tablespoons capers, drained
One 8-ounce can sliced water chestnuts, drained
Sauce
2 cups mayonnaise
1/2 cup horseradish sauce
2 tablespoons dry mustard
1 teaspoon fresh lemon juice
1/2 teaspoon salt
1/2 teaspoon ground black pepper

Steps:

  • Bring the water to a simmer in a 2-quart saucepan. Reduce the heat to low and add the shrimp. Cook for 1 minute. Add the scallops and cook for 1 minute more. Drain, transfer to a large bowl, and let cool. Meanwhile, combine all ingredients for the sauce in a small bowl. Add the cauliflower, tomatoes, olives or capers, and water chestnuts to the shrimp and scallop mixture. Add the sauce and toss to coat. Serve immediately or cover and chill in the refrigerator.

More about "shrimp goulash recipes"

LOUISIANA GOULASH RECIPE | MYRECIPES
louisiana-goulash-recipe-myrecipes image
2004-02-18 Instructions Checklist. Step 1. Combine the first 12 ingredients in a Dutch oven; bring to a boil. Stir in rice; cover, reduce heat, and simmer 45 …
From myrecipes.com
4/5 (6)
Calories 245 per serving
Servings 8


LOUISIANA SEAFOOD GOULASH RECIPE
louisiana-seafood-goulash image
Louisiana seafood goulash recipe. Learn how to cook great Louisiana seafood goulash . Crecipe.com deliver fine selection of quality Louisiana seafood goulash recipes equipped with ratings, reviews and mixing tips. Get one of …
From crecipe.com


PIONEER WOMAN GOULASH RECIPE - HAMDI RECIPES
2021-12-08 Beef goulash Recipe. This Ground Beef Goulash Recipe is a quick and easy one-pan dinner that’s pure comfort food. Beef goulash Ingredients. 1 tbsp olive oil; 1 cup onion, diced; 1 green bell pepper, diced; 2 lbs. ground beef, lean; 3 tsp garlic, minced; 2 15 oz cans tomato sauce; 2 15 oz cans petite diced tomatoes; 3 cups beef broth; 3 tbsp ...
From hamdirecipes.com
Cuisine American
Total Time 1 hr 20 mins
Category Dinner
Calories 267 per serving


EASY GOULASH PASTA – BEST HOMEMADE GOULASH RECIPE – DINNER ...
2021-01-30 How To Make Easy Goulash. Season beef with salt, pepper, and paprika. Sear in a braising pan until brown. Add onions and garlic. Stir until aromatic. Add tomatoes, Worcestershire, and beef stock. Simmer for 5 minutes. Add macaroni and simmer for 10-12 minutes or until pasta is al dente. Add more water or stock if needed.
From createyum.com
Ratings 2
Category Dinner
Cuisine American
Total Time 30 mins


LOUISIANA GOULASH RECIPE | HEALTH.COM
2011-08-21 Combine the first 12 ingredients in a Dutch oven; bring to a boil. Stir in rice; cover, reduce heat, and simmer 45 minutes or until rice is tender. Add shrimp; cook 3 …
From health.com
Servings 8
Calories 245 per serving


GARLIC SHRIMP AND PASTA - RECIPE | COOKS.COM
2019-01-16 1 lb. easy peel shrimp, shelled 4 cloves garlic, minced 3 tsp. fresh or 1 teaspoon dried parsley 8 oz. dry extra thin spaghetti, cooked 1/8 tsp. ground red pepper. In a small bowl, stir together cornstarch, broth and lemon juice until smooth. Set aside. Heat oil in 10-inch skillet over medium-high heat. Cook shrimp, garlic and red pepper until shrimp turns pink. Do not …
From cooks.com
4.9/5 (15)


OLD FASHIONED GOULASH RECIPE - KEYTOMYLIME.COM
2021-10-01 This best ever Old Fashioned Goulash is a quintessential comfort food recipe – it’s quick and easy, kid friendly, and it’s perfect for busy cold winter nights.. Old Fashioned Goulash. If you’ve tried a few different American goulash recipes and are looking for the best one, this is the recipe you need to try.
From keytomylime.com
5/5 (7)
Total Time 45 mins
Category Pasta
Calories 460 per serving


EASY HOMEMADE GOULASH - DISCOVER RECIPE
2022-02-01 Simmer, coated, for quarter-hour. Add within the elbow macaroni and proceed to simmer, coated, stirring often, till pasta is tender (about 20 minutes). Take away & discard bay leaves. High with cheese if utilizing and exchange the lid. Let relaxation about 5 minutes or till cheese is melted.
From discoverrecipe.com


HOMEMADE TERIYAKI SHRIMP | RECIPE | GOULASH RECIPES ...
Aug 6, 2020 - Sweet and full of umami, this shrimp dish with homemade teriyaki sauce works as a light lunch, or as a main, with some steamed broccoli or a salad on the side.
From pinterest.ca


DOUBLE SHRIMP GOULASH COMPOUND - CULLY'S KITCHEN
2013-02-02 Double Shrimp Goulash Recipe. Recipe Type: Main. Author: Larry. Prep time: 10 mins. Cook time: 50 mins. Total time: 1 hour. Serves: 4. Ingredients. 3 cups bend macaroni; 1 can abridged chrism of shrimp soup (10.5 ounce) 3/4 cup milk; 1/2 cup mayonnaise; 1/4 cup celery (finely diced) 1 tablespoon chopped onion flakes ; 1/4 teaspoon alkali or to taste; 1 cup …
From novavira.com


10 BEST SAUSAGE GOULASH RECIPES | YUMMLY

From yummly.com


GIADA SHRIMP SCAMPI RECIPE - EASY RECIPES
Shrimp cooked in garlic butter sauce with a splash of white wine, then tossed with linguine. Whether it’s a dinner for TWO or a crowd, this simple shrimp scampi recipe is quick, easy and light on the ingredients, that is guaranteed to impress. For more shrimp recipes, try our Shrimp Penne alla Vodka or Cajun Dirty Rice with Shrimp .
From recipegoulash.com


HOW TO MAKE SHRIMP GOULASH WITH CAULIFLOWER AND BEANS ...
2015-10-09 This recipe combines important health benefits along with great flavour. Here's how to make shrimp goulash with cauliflower and beans. A member of the brassica family of vegetables, along with Brussels sprouts, broccoli and cabbage, cauliflower has a range of antioxidants that can disarm potentially harmful free radicals and help to protect the body …
From yellowpages.ca


SHRIMP GOULASH RECIPES
Shrimp Goulash Recipes. SHRIMP GOULASH. Easy shrimp recipe. Recipe From justapinch.com. Provided by Karen O'Herron. Categories Seafood. Time 40m. Number Of Ingredients 7. Ingredients; 1 can(s) artichoke hearts: 1 bag(s) carrot, shredded: 1 bag(s) sweet potatoes and cauliflower frozen: 1 bag(s) frozen riced cauliflower : 1 Tbsp garlic: 2 lb frozen …
From tfrecipes.com


BEST SHRIMP AND PRAWN CURE BAIT RECIPE - EASY RECIPES
Considered as a ‘classic’ shrimp type, chefs often like using the white shrimp in many of their recipes. It has a tender texture and is easy to peel and clean. The white shrimp can be cooked, boiled, baked steamed, fried or stuffed. The flavor you would get is of classic shrimp- on the sweet side with nutty notes. Pink Shrimp . Retail prices run around $2 per bottle and $5 per …
From recipegoulash.com


GOULASH-RECIPE – THE RECIPES FOR LIFE
2021-12-31 Goulash-Recipe. December 31, 2021 by admin in Recipes. Ingredients for 4 people °800gm beef leg, cut into small cubes °2 tomatoes °1 large onion °2 cubes chicken broth For the gnoki: °8 potatoes °1 egg °1 tablespoon of paprika °1 teaspoon cumin °Chili pepper °Water °pure flour °salt pepper. Preparation: 1 Cut the onions into slices and fry them in the …
From geuria.info


SHRIMP AND SCALLOP GOULASH AN INTERESTING COMBINATION RECIPES
Melt 1 tablespoon butter in a skillet over medium heat. Add shrimp and scallops and cook until shrimp are bright pink on the outside and scallops are golden, 2 to 3 minutes. Remove from skillet. Melt 1 teaspoon butter in the same skillet and increase heat to medium-high. Add mushrooms and green onions; saute until mushrooms are tender, 3 to 4 ...
From tfrecipes.com


Related Search