Shrimp Gelatin Mold Recipes

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MOLDED SHRIMP SPREAD



Molded Shrimp Spread image

I usually make this recipe for parties and family gatherings. It never lasts long, because folks go straight for it.

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 4-1/4 cups.

Number Of Ingredients 11

1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 package (8 ounces) cream cheese, cubed
1 envelope unflavored gelatin
3 tablespoons cold water
1 cup finely chopped celery
1 cup mayonnaise
3 tablespoons lemon juice
4 green onions, finely chopped
1/2 pound cooked shrimp, peeled, deveined and coarsely chopped
Lettuce leaves and additional shrimp, optional
Assorted crackers

Steps:

  • In a saucepan, heat soup and cream cheese over medium heat until cheese is melted, stirring frequently. Remove from the heat; set aside to cool., In a small microwave-safe bowl, sprinkle gelatin over water; let stand for 1 minute. Microwave on high for 40 seconds; stir. Let stand for 2 minutes or until gelatin is completely dissolved. Stir the gelatin mixture, celery, mayonnaise, lemon juice and onions into soup mixture. Fold in shrimp., Pour into a 5-cup ring mold coated with cooking spray. Cover and refrigerate for 8 hours or until set. , Invert onto a serving plate. Fill center with lettuce and shrimp if desired. Serve with crackers.

Nutrition Facts : Calories 87 calories, Fat 8g fat (2g saturated fat), Cholesterol 20mg cholesterol, Sodium 132mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

SHRIMP MOLD



Shrimp Mold image

This is one of my cousins favorites and is a great appetizer for special occasions, card/game nights, even those super bowl parties!

Provided by Linda Kauppinen

Categories     Other Appetizers

Time 45m

Number Of Ingredients 9

1 can(s) campbell's tomato soup
1 - 8 oz package cream cheese
3/4 c hellmann's mayonnaise
1 1/2 pkg knox unflavored gelatin
1/4 c hot water
1/2 c celery, finely chopped
1/2 c green onion, finely chopped
1/4 c red bell pepper, finely chopped
1 lb or more of boiled large shrimp, finely chopped

Steps:

  • 1. Bring a pot of water with a bay leaf to a boil. Add shrimp. When water comes back to a boil, set timer for 3 minutes. Pour shrimp into colander and rinse with cold water. Let Cool. Once cooled, clean and finely chop the shrimp.
  • 2. Bring tomato soup(undiluted) just to a boil. Remove from heat.
  • 3. Add cream cheese and Blend in mayonnaise. Add celery, green onion, red bell pepper and shrimp.
  • 4. Dissolve gelatin in hot water and add to mixture. Pour into mold and refrigerate. Serve with your favorite crackers. Enjoy!!

SHRIMP GELATIN MOLD



Shrimp Gelatin Mold image

I used to make this whenever I had Tupperware or Interior Design parties. It was requested by the invited guests. They said if I didn't make, it they wouldn't come. This is an easy recipe to make and is great for showers, birthday's and graduations. It will go quickly, as it is so tasty.

Provided by Elaine Laskowski

Categories     Seafood Appetizers

Time 8h30m

Number Of Ingredients 8

1 pkg knox gelatin
3 Tbsp cold water
1- 4.5 oz can(s) shrimp, drained
1 can(s) cream of mushroom soup
1 - 8 oz. cream cheese, room temperature
1 c mayonnaise
1 c celery, finely chopped
1 bunch green onions, finely chopped

Steps:

  • 1. Stir gelatin in the cold water and heat over low heat until melted.
  • 2. Add soup and cream cheese to the pot with the gelatin, stirring until smooth.
  • 3. Remove pan from heat and add all other ingredients.
  • 4. Pour into decorative mold and refrigerate at least 8 hours or more. It's best made the day before serving. Unmold on lettuce leaves or a decorative plate and serve with crackers.

SHRIMP MOLD (NEW ORLEANS STYLE)



Shrimp Mold (New Orleans style) image

My Grandmother's recipe - the best I have had. This is not spicy. ONE NOTE: I never have luck removing things from molds so I always use a decorative serving mold, never messy. Serve with gourmet crackers. You should use seasoned boiled shrimp to add to the flavor. Watch it dissapear! Yummy!

Provided by Kikimony

Categories     < 15 Mins

Time 15m

Yield 1 Mold

Number Of Ingredients 11

1 1/2 cups chopped cooked shrimp (seasoned boiled shrimp, save some liquid)
3/4 cup chopped green onion
3/4 cup chopped celery
1 can tomato soup
8 ounces softened cream cheese
2 tablespoons knox gelatin
1/3 cup shrimp, liquid
1 cup mayonnaise
4 dashes Tabasco sauce
2 dashes Worcestershire sauce
salt

Steps:

  • Bring soup to boil.
  • Dissolve gelatin in shrimp liquid.
  • Add soup to cream cheese and blend until smooth.
  • Add gelatin to soup- mix and add vegetables and mayonnaise.
  • Add seasonings and salt to taste.
  • Pour in greased mold.
  • Cover with Saran Wrap and chill at least 4 hours before serving.
  • (Preferably overnight).

SHRIMP MOLD



Shrimp Mold image

My favorite thing to eat with chips! It's a wonderful melt in your mouth appetizer. My mom passed this cajun recipe on to me.

Provided by WeazelChef

Categories     Lunch/Snacks

Time 20m

Yield 20 serving(s)

Number Of Ingredients 7

2 (1/4 ounce) envelopes unflavored gelatin
1 (16 ounce) can tomato soup
8 ounces cream cheese
3/4 cup green onion, minced
1 cup mayonnaise
1 cup shrimp, cooked and peeled
tortilla chips

Steps:

  • Heat cream cheese and tomato soup in sauce pan.
  • Dissolve gelatin in ¼ cup cold water. Add to soup mix.
  • Let cool then add mayo, shrimp, and green onion.
  • Pour mixture into a pretty molding dish or pan.
  • Chill and serve with tortilla chips.

BLOODY BRAIN



Bloody Brain image

Turn classic cocktail shrimp into a gruesome Halloween hors d'oeuvre that will terrify and delight party-goers. Arrange shrimp in a deep bowl, pour a gelatin-based cocktail sauce over the shrimp, and chill until set.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Number Of Ingredients 8

2 3/4 pounds large shrimp, peeled, deveined, and cooked
1 tablespoon powdered gelatin
1 teaspoon finely grated fresh horseradish
1 1/4 teaspoon coarse salt
1/2 cup freshly squeezed lemon juice
3/4 teaspoon Old Bay seasoning
1/4 teaspoon cayenne pepper
Prepared cocktail sauce, for serving

Steps:

  • Arrange shrimp in a 6 1/2- to 7-cup brain-shaped mold with tails facing upwards in vertical rows.
  • Fill a glass bowl with 1 2/3 cups cold water; sprinkle gelatin over water and let stand 5 minutes. In a small saucepan, cook gelatin mixture over medium-low heat, stirring constantly, until gelatin has dissolved. Whisk in lemon juice, horseradish, salt, Old Bay, and cayenne pepper until well combined.
  • Pour gelatin mixture over shrimp in mold. Cover with plastic wrap, pressing down on the surface. Fit a plate into mold and weight with cans. Refrigerate until set, about 5 hours. Invert mold onto a serving platter; serve with cocktail sauce.

OLD-FASHIONED LEMON JELLO SHRIMP SALAD



Old-Fashioned Lemon Jello Shrimp Salad image

This Lemon Jello Shrimp salad is definitely a vintage recipe. It is a perfect dish for a church pitch-in, bridal shower, or family picnic.

Provided by Barbara

Categories     Appetizer     Salad

Time 4h30m

Number Of Ingredients 10

3 oz package Lemon Jell-O
1 1/2 cups boiling water
1/2 teaspoon salt
1 Tablespoon grated onion
1/2 cup heavy cream
1/2 cup mayonnaise
8 oz. pimento cheese spread
4 oz. can tiny shrimp, well drained
1 Tablespoon green pepper, chopped finely
3 hard-boiled eggs, chopped

Steps:

  • Dissolve lemon Jell-O in the boiling water. Stir in salt and grated onion.
  • Put the lemon Jell-O mixture into the refrigerator until it begins to set, approximately 15 minutes. If you turn the bowl, and the Jell-O moves as one glob, it is ready.
  • Meanwhile, in a chilled mixing bowl, whip the heavy cream until firm.
  • Once the Jell-O is set, add whipped cream, mayonnaise and pimento cheese spread. Beat on low until just incorporated. Be sure not to over beat so that you don't break the heavy cream.
  • Add the drained tiny shrimp, green pepper and hard boiled eggs; stir until completely mixed.
  • Chill until set, approximately 3 to 4 hours.
  • Serve with crackers or as a sandwich.

HALLOWEEN SHRIMP COCKTAIL BRAIN



Halloween Shrimp Cocktail Brain image

Realistic, creepy, AND yummy. Make it the day before your Halloween party so it has time to set. Serve with assorted crackers, baguette slices, cucumber slices, and celery sticks.

Provided by Cammie

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Shrimp Dip Recipes

Time 8h25m

Yield 20

Number Of Ingredients 10

1 (.25 ounce) package unflavored gelatin
½ cup cold water
1 ½ ounces Asian bean thread vermicelli noodles
4 cups boiling water, or as needed
1 (8 ounce) jar cocktail sauce
2 pounds cooked shrimp - peeled, tails removed, and shrimp chopped
1 stalk celery, chopped, or more to taste
½ (8 ounce) can water chestnuts, chopped, or more to taste
1 brain-shaped gelatin mold
1 (8 ounce) jar cocktail sauce

Steps:

  • Sprinkle gelatin over 1/2 cup cold water in a bowl and set aside to soften. Place bean thread noodles in heatproof bowl and top with 4 cups boiling water or amount needed to cover. Allow noodles to soften for 5 minutes.
  • Pour 1 jar cocktail sauce into a saucepan and bring to a boil over medium heat. Stir in softened gelatin; cook, stirring frequently, until completely melted. Remove pan from heat.
  • Combine shrimp, celery, and water chestnuts in a large bowl. Drain noodles and shake off excess water; add to bowl. Add warmed gelatin mixture and stir until well combined.
  • Lightly grease gelatin mold. Press mixture firmly into mold, making sure all gaps are filled. Cover filled mold with plastic wrap and refrigerate overnight.
  • Invert mold onto a serving platter (see Cook's Notes). Drizzle cocktail sauce around the edges to create pool of "blood."

Nutrition Facts : Calories 77.1 calories, Carbohydrate 7 g, Cholesterol 88.5 mg, Fat 0.7 g, Fiber 0.5 g, Protein 10.2 g, SaturatedFat 0.1 g, Sodium 377.8 mg, Sugar 3.2 g

SHRIMP MOLD DIP



Shrimp Mold Dip image

A vintage but tasty recipe, this Shrimp Mold Dip will be the highlight of the party with a creamy tomato base, salad shrimp, and onion and celery. Classic, simple, and delicious!

Provided by The Gracious Wife

Time 30m

Number Of Ingredients 9

1/2 cup water
1 envelope Knox gelatin
1 can tomato soup
1 8 ounce package cream cheese
1 cup mayo
12-16 ounces salad shrimp (or small shrimp, peeled, de-tailed and de-veined)
3/4 cup chopped celery
3/4 cup chopped onion
Dash salt & pepper

Steps:

  • Pour 1/2 cup water in a glass. Dissolve gelatin in the water. Set aside.
  • In a medium saucepan over medium heat, add soup and heat to steaming.
  • Add cream cheese to the saucepan, and stir constantly until cream cheese is totally incorporated.
  • Add mayo and stir until smooth.
  • Add remaining ingredients (including the gelatin mixture). Stir to combine.
  • Pour shrimp dip mixture into a serving bowl.
  • Cover and refrigerate until set, about 3 hours.
  • Serve with your favorite crackers.

SHRIMP MOLD



Shrimp Mold image

A great shrimp appetizer! Serve with crackers or toasted French bread.

Provided by B. Gisclair

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Shrimp Dip Recipes

Time 1h25m

Yield 5

Number Of Ingredients 8

1 (10.75 ounce) can condensed tomato soup
2 (.25 ounce) envelopes unflavored gelatin
½ cup cold water
6 ounces cream cheese, softened
1 cup mayonnaise
1 pound cooked shrimp
1 cup minced celery
½ cup green onions, minced

Steps:

  • Heat soup in a small saucepan or in a microwave oven.
  • In a medium bowl, stir gelatin into cold water. Mix hot tomato soup into the gelatin liquid.
  • In a medium size mixing bowl, combine cream cheese and mayonnaise together. Mix soup mixture into the mayonnaise and cream cheese mixture. Mix well. Add shrimp, celery, and green onions.
  • Spoon the mixture into a 1 quart mold and refrigerate for at least 1 hour, but preferably overnight. Unmold onto a serving plate before serving.

Nutrition Facts : Calories 580.8 calories, Carbohydrate 11.4 g, Cholesterol 231.2 mg, Fat 48.8 g, Fiber 0.7 g, Protein 25.6 g, SaturatedFat 13.2 g, Sodium 924.6 mg, Sugar 5.3 g

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