Shrimp Gambino Recipes

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SHRIMP GAMBINO



Shrimp Gambino image

This is from the Chicago Tribune and when I tried it, I understood why the author described it as "something a mobster would eat." It's rich, satisfying and luxurious. And simple to double the servings. You could serve this as an appetizer, or a main course.

Provided by Hungarian Gypsy

Categories     Spaghetti

Time 28m

Yield 2 serving(s)

Number Of Ingredients 7

6 ounces fettuccine pasta or 6 ounces linguine, dried
1 tablespoon olive oil
3 garlic cloves, minced
3/4 lb shrimp, raw, peeled, tail on
1 (14 ounce) can diced tomatoes
2 ounces feta cheese, crumbled
2 tablespoons parsley, minced

Steps:

  • Heat oven to 400 degrees.
  • Prepare pasta according to package directions until al dente.
  • Heat olive oil in large pan. Add garlic, cook, stirring, until golden and fragrant, about 1 minute.
  • Add shrimp: cook, stirring, until shrimp start to turn pink, about 2 minutes. Add tomatoes, stirring to blend; 2 minutes.
  • Toss shrimp-tomato mixture with cooked pasta. Place in a buttered 2-quart casserole; sprinkle feta over tht top. Bake until sauce is bubbly and feta is slightly melted, about 10 minutes. Garnish with parsley.

Nutrition Facts : Calories 684.1, Fat 16.6, SaturatedFat 6.2, Cholesterol 358, Sodium 1153.9, Carbohydrate 79.3, Fiber 5.7, Sugar 10.2, Protein 52.9

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