Shrimp Fusilli With Sweet Pea Pesto Recipes

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FUSILLI WITH PESTO SHRIMP



Fusilli With Pesto Shrimp image

Make and share this Fusilli With Pesto Shrimp recipe from Food.com.

Provided by dicentra

Categories     < 30 Mins

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

1 lb fusilli
1 cup bottled clam juice
1/2 cup dry white wine
1 lb shelled and deveined shrimp
1 1/4 cups pesto sauce
1/2 cup chopped parsley
1/2 teaspoon pepper

Steps:

  • In a large pot of boiling salted water, cook pasta. Drain.
  • Meanwhile in a large skillet, combine clam juice and wine. Bring to a boil and cook until slightly reduced, about 2 minutes.
  • Add shrimp, reduce heat to medium low, and cook until shrimp is pink, but still moist.
  • Stir in pesto and parsley and season to taste with salt and pepper. Spoon over pasta and serve.

Nutrition Facts : Calories 532.2, Fat 3, SaturatedFat 0.5, Cholesterol 144.7, Sodium 783.4, Carbohydrate 87.6, Fiber 4, Sugar 3.4, Protein 30.8

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