FUSILLI WITH PESTO SHRIMP
Make and share this Fusilli With Pesto Shrimp recipe from Food.com.
Provided by dicentra
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a large pot of boiling salted water, cook pasta. Drain.
- Meanwhile in a large skillet, combine clam juice and wine. Bring to a boil and cook until slightly reduced, about 2 minutes.
- Add shrimp, reduce heat to medium low, and cook until shrimp is pink, but still moist.
- Stir in pesto and parsley and season to taste with salt and pepper. Spoon over pasta and serve.
Nutrition Facts : Calories 532.2, Fat 3, SaturatedFat 0.5, Cholesterol 144.7, Sodium 783.4, Carbohydrate 87.6, Fiber 4, Sugar 3.4, Protein 30.8
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