Shrimp Fajitas For Two Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SHRIMP FAJITAS



Shrimp Fajitas image

Provided by Katie Lee Biegel

Categories     main-dish

Time 25m

Yield 4 servings (8 fajitas)

Number Of Ingredients 14

1 tablespoon chili powder
1 teaspoon sugar
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
2 yellow bell peppers, quartered
1 red bell pepper, quartered
1 yellow onion, cut into thick rounds
1 bunch scallions, trimmed
2 tablespoons olive oil
1 pound peeled and deveined large shrimp, tails removed
8 small flour tortillas, warmed
For serving: sour cream, shredded iceberg lettuce, guacamole, shredded cheese and lime wedges

Steps:

  • Preheat a grill to medium-high heat.
  • In a small bowl, combine the chili powder, sugar, garlic powder, onion powder, salt and pepper.
  • Use a pastry brush to coat both sides of the peppers, onions and scallions with some of the oil, then sprinkle with a quarter of the spice mix. Pat the shrimp dry with a paper towel, then brush with the remaining olive oil and season with the remaining spice mixture.
  • Grill the peppers, onions and scallions until grill marks appear, 3 to 4 minutes per side. Remove to a cutting board. Add the shrimp to the grill and cook just until they turn pink and begin to curl, about 2 minutes per side. Coarsely chop the vegetables and shrimp.
  • Serve with the warm flour tortillas (I like to wrap a stack of tortillas in foil and warm on the grill) and sour cream, lettuce, guacamole, cheese and lime wedges.

QUICK AND EASY SHRIMP FAJITAS



Quick and Easy Shrimp Fajitas image

This is a twist on a classic recipe using shrimp instead of beef or chicken. I use regular old taco seasoning to make it easier, but any seasoning combination for fajitas will work. Serve with refried beans and Spanish rice to make an easy meal!

Provided by AnneMo

Categories     World Cuisine Recipes     Latin American     Mexican

Time 25m

Yield 6

Number Of Ingredients 8

1 ½ tablespoons vegetable oil, divided
1 green bell pepper, sliced
1 red bell pepper, sliced
1 pound medium shrimp - peeled and deveined
1 cup (1 small) chopped onion
1 (1.25 ounce) package taco seasoning mix
3 tablespoons water, or as needed
6 (10 inch) flour tortillas, warmed

Steps:

  • Heat 1 tablespoon of oil in a large skillet over medium-high heat. Add the red and green bell peppers, and onion. Cook, stirring frequently until peppers are hot, but still slightly crisp, about 5 minutes. Remove from the skillet and set aside.
  • Pour the remaining 1/2 tablespoon of oil into the skillet, and add the shrimp. Cook, stirring occasionally, until pink and opaque. Reduce heat to low, and return the peppers and onion to the skillet. Stir in taco seasoning and water so that everything is evenly coated. Simmer until peppers are heated. Serve in warm tortillas.

Nutrition Facts : Calories 348.3 calories, Carbohydrate 44.7 g, Cholesterol 115.2 mg, Fat 9.6 g, Fiber 3.4 g, Protein 18.8 g, SaturatedFat 2.1 g, Sodium 1011.5 mg, Sugar 4.8 g

SHRIMP FAJITAS



Shrimp Fajitas image

Sizzling shrimp fajitas are a favorite of my family's. I prefer flour tortillas, husband likes corn. Use whatever suits you.

Provided by ratherbeswimmin

Categories     Mexican

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 14

1 1/4 lbs medium shrimp, peeled and deveined
1/2 teaspoon salt
1/2 teaspoon ground cumin
1/2 teaspoon pure chile powder
1/2 teaspoon chopped oregano
1/4 teaspoon garlic powder
1 lime, juice of
8 -12 flour tortillas or 8 -12 soft corn tortillas, warmed
2 tablespoons vegetable oil
6 green onions, cut into thirds
2 green bell peppers, cut into 1/3 inch strips
sour cream
chopped fresh cilantro
minced red onion

Steps:

  • Add shrimp, salt, cumin, chile powder, oregano, garlic, lime juice to a large bowl or heavy duty zip-top plastic bag.
  • Toss until spices are distributed and shrimp is well coated.
  • Let marinate for 10 minutes.
  • Heat oil in a large skillet (cast-iron is best).
  • Add the green onions and peppers; cook and stir occasionally 2 minutes or until slightly softened.
  • Add the shrimp and marinade; cook and stir constantly about 3 minutes or until the shrimp are pink.
  • Spoon shrimp and vegetables into warmed tortillas; garnish with sour cream, cilantro and onion if desired.
  • Fold up and eat.

SHRIMP FAJITAS



Shrimp Fajitas image

I've lost 50 pounds recently and my husband, Jere, has lost 65. We're always looking for tasty ways to keep the weight off. I think working moms would love it as much as we do because it's so quick and easy. -Charlene Chambers, Ormond Beach, Florida

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 12

1 pound uncooked medium shrimp, peeled and deveined
4 tablespoons minced fresh cilantro, divided
1 tablespoon plus 2 teaspoons olive oil, divided
3 teaspoons Caribbean jerk seasoning
1/8 teaspoon chili powder
1/8 teaspoon ground cumin
1 cup fat-free sour cream
1 large onion, halved and thinly sliced
1 medium sweet red pepper, cut into thin strips
1 medium green pepper, cut into thin strips
8 flour tortillas (6 inches), warmed
1/2 cup salsa

Steps:

  • In a large bowl, toss shrimp with 2 tablespoons cilantro, 1 tablespoon oil and spices; let stand 10 minutes. Meanwhile, in a small bowl, mix sour cream and remaining cilantro., In a large nonstick skillet coated with cooking spray, heat 1 teaspoon oil over medium-high heat. Add onion and peppers; cook and stir until crisp-tender. Remove from pan., In same pan, heat remaining oil over medium-high heat. Add shrimp; cook and stir until shrimp turn pink. Return onion mixture to pan; heat through. Serve with tortillas, salsa and sour cream mixture.

Nutrition Facts : Calories 418 calories, Fat 13g fat (1g saturated fat), Cholesterol 147mg cholesterol, Sodium 962mg sodium, Carbohydrate 44g carbohydrate (8g sugars, Fiber 2g fiber), Protein 29g protein.

SPICY SHRIMP FAJITAS



Spicy Shrimp Fajitas image

These shrimp fajitas are a great weeknight dish. Quick, easy, and delicious. If you prefer something milder, omit the chipotle peppers - but trust me - they really add some kick! I serve these with black or refried beans on the side. Very yummy. Serve with avocado, sour cream, and shredded Cheddar cheese if you like.

Provided by Stacy MacMurray Leonard

Categories     Seafood     Shellfish     Shrimp

Time 25m

Yield 8

Number Of Ingredients 10

1 teaspoon olive oil
1 green bell pepper, sliced
1 white onion, sliced
¼ cup sliced fresh mushrooms
2 cloves garlic, diced
1 pound large shrimp, peeled and deveined
2 peppers chipotle peppers in adobo sauce, chopped, or more to taste
1 (1.41 ounce) package sazon seasoning (such as Goya®)
1 lime, juiced
8 (6 inch) flour tortillas, warmed

Steps:

  • Heat oil in a skillet over medium heat. Saute bell pepper, onion, mushrooms, and garlic in the hot oil until they begin to soften, 5 to 7 minutes. Add shrimp, chipotle peppers, sazon seasoning, and lime juice and continue to saute until shrimp are bright pink on the outside and the meat is opaque, about 5 minutes.
  • Serve with warm tortillas.

Nutrition Facts : Calories 163.4 calories, Carbohydrate 19.9 g, Cholesterol 86.3 mg, Fat 3.7 g, Fiber 1.9 g, Protein 12.4 g, SaturatedFat 0.8 g, Sodium 1069.9 mg, Sugar 1.8 g

More about "shrimp fajitas for two recipes"

BEST SHRIMP FAJITA RECIPE - HOW TO MAKE SHRIMP FAJITAS
best-shrimp-fajita-recipe-how-to-make-shrimp-fajitas image
2017-08-31 Marinate shrimp for 15 minutes. Step 2 In a large skillet over medium high heat, heat vegetable oil. Add bell peppers and onions and …
From delish.com
3/5 (1)
Category Dinner
Occupation Food Director
Total Time 35 mins


SKILLET SHRIMP FAJITAS EASY DINNER RECIPE - NO. 2 PENCIL
skillet-shrimp-fajitas-easy-dinner-recipe-no-2-pencil image
2021-02-01 Pat shrimp dry. In a small bowl, combine salt, pepper, and seasonings. Heat olive oil over high heat in large skillet. Add onions and bell peppers to skillet and season with 1/2 of seasoning mixture. Cook onions and …
From number-2-pencil.com


EASY SHRIMP FAJITAS RECIPE (25 MINUTE MEAL!) - OH SO …
easy-shrimp-fajitas-recipe-25-minute-meal-oh-so image
2021-12-25 Gather all the ingredients you’ll need for this skillet shrimp fajita recipe. Slice the bell peppers and onion into thin slices. Then, clean and devine the shrimp and season with the fajita seasoning and salt. Heat up the olive …
From ohsofoodie.com


SHRIMP FAJITAS {EASY!} - TWO PEAS & THEIR POD
shrimp-fajitas-easy-two-peas-their-pod image
2022-05-02 In a large skillet, heat 1 tablespoon of the olive oil over medium-high heat. Add the shrimp and cook for 2 to 3 minutes or until shrimp are pink and opaque. Remove the shrimp from the skillet and place on a clean plate. Add …
From twopeasandtheirpod.com


SHEET PAN SHRIMP FAJITA RECIPE (TWO WAYS!) - COOKING …
sheet-pan-shrimp-fajita-recipe-two-ways-cooking image
2018-06-21 Instructions. Preheat oven to 425° F. Line a baking sheet with parchment paper or aluminum foil. In a large bowl, toss shrimp, bell peppers, and onions with 2 Tbsp olive oil, juice of 2 limes, 2 Tbsp chili powder, 2 tsp cumin, …
From cookingwithafullplate.com


SHRIMP FAJITAS RECIPE (WITH EASY MARINADE!) | WHOLESOME YUM
2022-06-20 Add the bell peppers and onions. Saute for 4-5 minutes, until softened. Transfer to a plate and cover to keep warm. In that same skillet, add the shrimp and cook for 2-3 minutes …
From wholesomeyum.com
5/5 (8)
Calories 183 per serving
Category Main Course


SUPER EASY SHRIMP FAJITAS RECIPE| HEALTHY FITNESS MEALS
2022-03-03 Remove the veggies from the heat. Add the rest of the seasoning blend the vegetables in the pan and stir with a spoon until combined. Place the shrimp into the hot pan …
From healthyfitnessmeals.com


SHRIMP FAJITAS: SPICY ONE-SKILLET SHRIMP RECIPE - UNO CASA
2020-12-03 Make sure your shrimp, peppers, and onion are all well coated in the cajun seasoning! Place a large skillet or a wok on the stovetop and add a drizzle of olive oil. Lower …
From unocasa.com


SHRIMP FAJITAS - DOWNSHIFTOLOGY
2021-01-19 Heat two tablespoons of olive oil in a large skillet over medium heat. Add the bell peppers and onions, and saute for 4-5 minutes or until softened and the onions have started to …
From downshiftology.com


SHRIMP FAJITAS - THE BEST CLASSIC RECIPE - COOKTHESTORY
Season shrimp with ¼ teaspoon of the salt. In a large skillet heat 1 tablespoon of the oil over medium-high heat until shimmering. Add shrimp.
From cookthestory.com


SHRIMP FAJITAS FOR TWO | RECIPE | RECIPES, BEST SHRIMP RECIPES, …
It's a great recipe for a beginner cook looking for an easy meal. May 20, 2016 - These shrimp fajitas are seasoned to perfection and just the right amount for two people. Pinterest
From pinterest.com


GRILLED SHRIMP FAJITAS RECIPES - NDALU.UK.TO
2 lb uncooked deveined peeled medium shrimp, thawed if frozen, tail shells removed 2 medium red bell peppers, cut into strips (about 2 cups) 1 medium red onion, sliced (about 2 cups)
From ndalu.uk.to


Related Search