Shrimp Fajita Salad Recipes
QUICK AND EASY SHRIMP FAJITAS
This is a twist on a classic recipe using shrimp instead of beef or chicken. I use regular old taco seasoning to make it easier, but any seasoning combination for fajitas will work. Serve with refried beans and Spanish rice to make an easy meal!
Provided by AnneMo
Categories World Cuisine Recipes Latin American Mexican
Time 25m
Yield 6
Number Of Ingredients 8
Steps:
- Heat 1 tablespoon of oil in a large skillet over medium-high heat. Add the red and green bell peppers, and onion. Cook, stirring frequently until peppers are hot, but still slightly crisp, about 5 minutes. Remove from the skillet and set aside.
- Pour the remaining 1/2 tablespoon of oil into the skillet, and add the shrimp. Cook, stirring occasionally, until pink and opaque. Reduce heat to low, and return the peppers and onion to the skillet. Stir in taco seasoning and water so that everything is evenly coated. Simmer until peppers are heated. Serve in warm tortillas.
Nutrition Facts : Calories 348.3 calories, Carbohydrate 44.7 g, Cholesterol 115.2 mg, Fat 9.6 g, Fiber 3.4 g, Protein 18.8 g, SaturatedFat 2.1 g, Sodium 1011.5 mg, Sugar 4.8 g
SHRIMP FAJITA SALAD
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat 1 tablespoon olive oil in a large nonstick skillet over medium-high heat. Add the onion and cook, stirring occasionally, until slightly softened, about 5 minutes. Add the bell peppers and 1/2 teaspoon fajita seasoning. Cook, stirring occasionally, until the onion starts browning and the peppers are slightly softened, about 3 minutes. Add 1/4 cup water and continue cooking until the vegetables are tender, about 5 more minutes.
- Meanwhile, whisk half of the lime juice with 1 1/2 tablespoons olive oil and the agave in a medium bowl. Add half of the cilantro, and the onion and peppers (reserve the skillet). Season with salt and pepper; toss to coat and set aside.
- Wipe out the skillet and heat over high heat. Toss the shrimp with the remaining 1/2 tablespoon olive oil and 1/4 teaspoon fajita seasoning in a bowl. Add to the skillet and cook until the shrimp are pink, 2 to 3 minutes per side. Remove from the heat and add the remaining lime juice and cilantro; season with salt and pepper.
- Warm the tortillas as the label directs. Divide the lettuce among bowls; top with the onion and peppers, shrimp and pico de gallo. Serve with the tortillas and lime wedges.
Nutrition Facts : Calories 460 calorie, Fat 17 grams, SaturatedFat 4 grams, Cholesterol 180 milligrams, Sodium 1640 milligrams, Carbohydrate 51 grams, Fiber 7 grams, Protein 27 grams
More about "shrimp fajita salad recipes"
SHRIMP FAJITA SALAD WITH AVOCADO CILANTRO DRESSING RECIPE ...
2018-12-05 A little black dress and a cocktail party. A warm fire and a cold winter day. Some pairings just make sense, like this shrimp fajita salad with avocado cilantro …
From purewow.com
2.7/5 (88)Estimated Reading Time 3 minsServings 2Total Time 25 mins
From purewow.com
2.7/5 (88)Estimated Reading Time 3 minsServings 2Total Time 25 mins
- Make the Shrimp: In a large bowl, mix together the chili powder, garlic powder, salt and cayenne pepper. Add the shrimp and toss to coat.
- In a large nonstick skillet over medium-high heat, heat the grapeseed oil. Add the red bell pepper and onion,and cook until they begin to soften, about 5 minutes. Add the shrimp and cook until they look pink and opaque, about 3 minutes. Set aside.
- Make the Avocado Cilantro Dressing: In the bowl of a food processor or blender, combine the avocado, cilantro, yogurt, garlic, salt, black pepper, red-pepper flakes, lime juice, ½ cup water and the jalapeño, if using, and blend until smooth. If the dressing is too thick, add water 1 tablespoon at a time until you have the desired consistency, which is about the consistency of Caesar salad dressing.
- In a large bowl, toss together the romaine, kale, jicama, cilantro and dressing. Divide the salad between two serving bowls. Top with the shrimp mixture, mango and avocado.
SHRIMP FAJITA SALAD | COOK SMARTS
This salad, first featured in April 2015, was totally inspired by Chipotle's fajita salad bowl but you can't get shrimp there! This is a quick and flavorful salad that works even if …
From mealplans.cooksmarts.com
From mealplans.cooksmarts.com
- Heat a non-stick pan or skillet over medium-high heat. Add cooking oil (the portion for the salad) and then shallots to heated oil with a sprinkle of salt. Saute until softened, ~3 minutes.
- Assemble salads with romaine, tomatoes, corn and green onions. Toss with shrimp and peppers and dressing. Season to taste with salt, pepper or more of the spices and sprinkle crushed tortilla chips on top!
SHRIMP FAJITA SALAD | COOK SMARTS
Next add shrimp and saute for another 3 minutes. Fold in peppers and toss for another 3 minutes or until shrimp are cooked through. Remove and set aside. Assemble salads …
From mealplans.cooksmarts.com
From mealplans.cooksmarts.com
- Heat a non-stick pan or skillet over medium-high heat. Add cooking oil and then shallots to heated oil with a sprinkle of salt. Saute until softened, ~3 minutes.
- Fold in peppers and toss for another 3 minutes or until shrimp are cooked through. Remove and set aside.
- Assemble salads with romaine, tomatoes, corn and green onions. Toss with shrimp and peppers and dressing. Season to taste with salt, pepper, or more of the spices, and sprinkle crushed tortilla chips (if using) on top!
SHRIMP FAJITA SALAD - MOUNTAIN MAMA COOKS
2018-04-16 Season with cumin, chili, powder, and kosher salt. Cook for 1-2 minutes more. Transfer peppers to a plate and cover with foil to keep warm. Add the other …
From mountainmamacooks.com
From mountainmamacooks.com
- Make the marinade/dressing first. Whisk together all the ingredients except the olive oil. Slowly whisk in the olive oil. Set aside 1/4 cup of the dressing to use as the shrimp marinade. Put the rest of the dressing in the fridge until ready to use.
- Pour the 1/4 cup of dressing into a large bowl or baggie with the shrimp. Allow to marinate for about an hour.
- When ready to prepare the salads, heat the 1 tablespoon of olive oil in a large saute pan. Add bell peppers and red onion cook for about 6-7 minutes until onions are soft and peppers are starting to brown. Season with cumin, chili, powder, and kosher salt. Cook for 1-2 minutes more. Transfer peppers to a plate and cover with foil to keep warm.
- Add the other tablespoon of oil. Add shrimp (discard the extra marinade) and cook just until shrimp are cooked through- about 3 minutes each side. Squeeze juice from 1/2 lime over the shrimp and transfer to a plate to keep warm.
SHRIMP FAJITA SALAD - EASY DIABETIC FRIENDLY RECIPES ...
2009-08-12 Shrimp Fajita Salad. Perfect for a light summer lunch al fresco, this dish is ready in under 25 minutes! Save Recipe. Share This: Print. Text Size: + Increase …
From diabetesselfmanagement.com
5/5 (974)Category Dinner, Salad Recipes For DiabeticsServings 4Total Time 22 mins
From diabetesselfmanagement.com
5/5 (974)Category Dinner, Salad Recipes For DiabeticsServings 4Total Time 22 mins
SHRIMP FAJITA SALAD WITH CREAMY JALAPEñO LIME DRESSING ...
2020-03-06 Make fajita seasoning. Mix all fajita seasoning ingredients together in a small bowl. Set aside. Prep shrimp. Pat shrimp dry and sprinkle generously with fajita seasoning on both sides. …
From kitskitchen.com
Estimated Reading Time 4 mins
From kitskitchen.com
Estimated Reading Time 4 mins
- Heat 1/2 Tbsp of the avocado oil in a large skillet over medium-high heat. Add peppers and onion and cook for about 5-7 minutes or until softened to your liking, stirring occasionally. Add about 1 tsp fajita seasoning halfway through cooking time. Remove veggies to a plate.
- while veggies are cooking. Add all ingredients to a glass jar or measuring cup and blend with an immersion blender for about 30 seconds or until smooth. This can also be done in a food processor or blender.
SHRIMP FAJITA SALAD WITH HONEY LIME VINAIGRETTE - FLAVOUR ...
2021-07-21 Use the same honey-lime dressing for fajita salad. Serve this recipe as shrimp fajitas! Stuff warmed tortillas with the shrimp and sautéed peppers and onions, and serve the salad greens …
From flavourandsavour.com
Estimated Reading Time 4 mins
From flavourandsavour.com
Estimated Reading Time 4 mins
- Arrange washed, dried and chopped romaine, cabbage and tomatoes on a large platter (or in individual shallow bowls.)
- Heat 1 tbsp oil in a skillet over medium-high heat. Sauté onions for a few minutes, then add peppers and cook until tender-crisp. Toss with 2 tablespoons of the dressing, remove from skillet.
SHRIMP FAJITA PASTA SALAD - COOKIN' WITH MIMA
2020-06-07 Bowtie pasta, pan seared shrimp, and colorful bell peppers are the star of this flavor packed recipe! This fresh and filling Shrimp Fajita Pasta Salad comes together in under 30 minutes, …
From cookinwithmima.com
Estimated Reading Time 6 mins
From cookinwithmima.com
Estimated Reading Time 6 mins
- In a 12 inch skillet, heat 1 Tbsp. olive oil and pan sear the shrimp. Cook the shrimp on both sides then set aside.
EASY LOW SODIUM SHRIMP FAJITAS RECIPE - ENJOY CLEAN EATING
2020-03-15 Pour 1 teaspoon of olive oil in the same skillet, add the mushrooms, and sautéed for 3 minutes, set aside. Add the remaining 1 teaspoon of olive oil into the skillet; add the shrimps and 1 …
From enjoycleaneating.com
Estimated Reading Time 5 mins
From enjoycleaneating.com
Estimated Reading Time 5 mins
- Heat 1 teaspoon of olive oil in a large skillet over medium-high heat. Add the bell peppers, and onion. Cook, stirring often for 5 minutes or until bell pepper are tender, remove vegetables from the skillet and set aside.
- Pour 1 teaspoon of olive oil in the same skillet, add the mushrooms and sautéed for 3 minutes, set aside.
- Add the remaining 1 teaspoon of olive oil into the skillet, and add the shrimps and 1 teaspoon of the fajita seasoning, cook, stirring ocaccionally, until pink on both sides 1 to 2 minutes per side, reduce the heat to low and return the onion and pepper along with the mushrooms to the skillet.
- Stir in remaining fajita seasoning, water, salt and lime juice until everything is evenly coated. Simmer until mushrooms and pepper are heated. Sprinkle cilantro.
SHRIMP FAJITA SALAD WITH CHIPOTLE VINAIGRETTE | KILLING THYME
2018-02-12 Shrimp Fajita Salad. Tangy red onions, crisp bell peppers, juicy tomatoes, perfectly seasoned shrimp… this recipe brings everything you love about fajitas to your bowl of salad for a …
From killingthyme.net
Estimated Reading Time 3 mins
From killingthyme.net
Estimated Reading Time 3 mins
- Place all of the ingredients for the vinaigrette into a blender and blend until smooth. If not using a blender, you can add everything to a bowl and whisk it thoroughly until everything is blended.
- Place the onions, peppers, and cleaned shrimp in a bowl. Drizzle with olive oil and add the cumin, garlic powder, chili powder, smoked paprika, ground coriander (if using), and salt and pepper. Toss to combine.
12 BEST SIDE DISHES FOR FAJITAS | ALLRECIPES
From allrecipes.com
Estimated Reading Time 6 mins
- Avocado Salad. "This recipe is a keeper! It is halfway between a salad and a fresh salsa and is a delicious side dish for grilled meat. This is the type of recipe where you can make endless variations and it will still taste great," says reviewer BUCKYS.
- Quick and Easy Refried Beans. "When you don't have all day to make refried beans but you can't stand the canned ones, these are easy and delicious," says recipe creator MarasFlourpower.
- Easy Spicy Roasted Potatoes. Chili powder, cheese, and garlic powder give these roasted red potatoes a burst of spicy flavor. Try adding taco seasoning, sour cream, or avocado for a unique Mexican twist on this classic potato side dish.
- Jeff's Chili Con Queso. "This is a great queso. I made this for the Super Bowl and we really enjoyed it. The next day I used the remaining sauce to make chicken enchiladas and they were awesome," says reviewer ACE2774.
- Cilantro Tomato Corn Salad. This summery salad is a nice light side to pair with heavy fajitas. "This is a fantastic recipe for using up leftover grilled corn.
- Fresco Salsa. Recipe creator ROXYDABINSKI says, "No cooking, no cans. All fresh ingredients and flavor no one will be able to walk away from! Sweet onion and fresh lime juice make all the difference in this recipe.
- Instant Pot® Chicken Posole Verde. "You can have posole without having to stand over the stove for hours. Let your multi-functional pressure cooker do the work for you.
- Spanish Rice II. "Best Spanish rice ever! Always a staple when I make Mexican," says Christina Angulo. You really can't go wrong with Spanish rice as a side dish for fajitas.
- Avocado and Black Bean Dip. "Awesome & versatile! I made this last night & served it with homemade chicken tacos. They were devoured! I had extra leftover, so I had it with my breakfast tacos this morning," says reviewer Chef_VaVaVoom_Pink.
- Sweet Corn Tomalito. Recipe creator THEKIRKLANDS says, "Steamed corn pudding made on the stovetop. This is a traditional Tex-Mex side dish that is a great side to any meal.
SHRIMP FAJITAS (EASY 20-MINUTE RECIPE!) | THE ENDLESS MEAL®
2020-06-24 Shrimp fajitas. This is the recipe to bring a little summer to your plate, no matter what time of year it happens to be. Flavorful shrimp and lots of peppers and onions piled high in warm flour …
From theendlessmeal.com
Estimated Reading Time 3 mins
From theendlessmeal.com
Estimated Reading Time 3 mins
- Place the shrimp, lime juice, and half of the fajita seasoning in a medium-sized bowl and mix to combine. Set the shrimp aside to marinate while you prepare the peppers and onions.
- Heat the oil in a large pan over medium-high heat. Add the peppers and onions and cook for about 3 minutes, just until they begin to soften. Add the remaining fajita seasoning and cook for 2 more minutes.
- Push the peppers to the side of the pan (or remove them from the pan if your pan is not large). Add the shrimp and cook until they turn pink, flipping them over once, about 1 ½ minutes per side.
CLASSIC SHRIMP FAJITAS (30 MINUTE MEAL!) – A COUPLE COOKS
2021-03-23 Avocado salad: Try an easy Cucumber, Tomato & Avocado Salad; This shrimp fajita recipe is… Pescatarian, dairy-free and gluten-free (with corn tortillas or other gluten-free tortilla …
From acouplecooks.com
From acouplecooks.com
- Thinly slice the bell peppers and thinly slice the onion. Remove the stems and slice the portobello mushrooms. Smash the garlic cloves. Place all vegetables and garlic in a bowl and toss with 2 tablespoons of the olive oil, salt, cumin, chili powder, garlic powder, smoked paprika, and kosher salt.
- In your largest skillet**, heat the remaining 1 tablespoon olive oil over medium high heat. Add the vegetables and cook about 13 to 15 minutes until tender and lightly charred, stirring occasionally. Add additional salt to taste (we usually add a few more pinches). Remove and discard the garlic cloves. Place the vegetables in a bowl while you cook the shrimp.
- Pat the shrimp dry. In a medium bowl, mix the shrimp with the salt, smoked paprika, garlic powder, onion powder, and cumin. In the same skillet, heat the butter on medium high heat. Add the shrimp and cook for 1 to 2 minutes per side until just opaque and cooked through, turning them with tongs. Spritz with juice of the lime wedges.
SHRIMP FAJITA PASTA SALAD - SIMPLE JOY
2019-06-27 This Shrimp Fajita Pasta Salad is perfect for all of your summer picnics and BBQs. It comes together so simply with my fajita seasoning recipe and is absolutely delicious.. Pair it with an …
From simplejoy.com
From simplejoy.com
- In a large stock pot, bring enough water to a boil to cook a pound of pasta. (Check the instructions on the box for exact amount. Make ssure to use enough water.) When the water comes to a roaring boil, add salt, throw in the pasta, and give it a stir. Cook for the time listed on the box. When done, drain and rinse with cold water.
- While the pasta is cooking, heat a large skillet over medium heat. Add two tablespoons of oil oil. Then add in the bell peppers and diced onions. Cook until soft and tender, about 5 to 7 minutes, stirring often. (see note 2)
- Whisk together the ingredients for the dressing, making sure to break up the fajita seasoning and fully incorporate it into the liquid.
- In a large bowl combine all of the ingredients. The pasta and cold shrimp will bring down the temperature of the sauted vegetables and it can be sserved at room temperature. If you would like to make this ahead of time, refergerate (covered) and then allow it to sit out for at leasst 15 minutes before serving.
SHEET PAN SHRIMP FAJITA RECIPE (TWO WAYS!) - COOKING WITH ...
2018-06-21 Instructions. Preheat oven to 425° F. Line a baking sheet with parchment paper or aluminum foil. In a large bowl, toss shrimp, bell peppers, and onions with 2 Tbsp olive oil, juice of 2 limes, 2 Tbsp chili powder, 2 tsp cumin, 1/2 tsp sea salt, and black pepper. Spread out in a single layer on baking sheet. Roast in oven for 10 minutes.
From cookingwithafullplate.com
Estimated Reading Time 7 mins
From cookingwithafullplate.com
Estimated Reading Time 7 mins
SHRIMP FAJITA SALAD - 5* TRENDING RECIPES WITH VIDEOS
2017-05-11 Wipe out the skillet and heat over high heat. Toss the shrimp with the remaining ½ tablespoon olive oil and ¼ teaspoon fajita seasoning in a bowl. Add to the skillet and cook until the shrimp are pink, 2 to 3 minutes per side. Remove from the heat and add the remaining lime juice and cilantro; season with salt and pepper.
From food.theffeed.com
Estimated Reading Time 1 min
From food.theffeed.com
Estimated Reading Time 1 min
SHRIMP FAJITAS - SIMPLY HOME COOKED
2021-07-12 Choose the right shrimp- For a fajita recipe, you want to choose larger shrimp that are already deveined and peeled with their tails off. This saves you work and the size keeps the shrimp from being overpowered by the veggies. Marinate the shrimp- You can cook the shrimp right away or let them marinate for a few hours for more flavor. The longer they marinate, the tastier they’ll be. Don’t ...
From simplyhomecooked.com
From simplyhomecooked.com
SHRIMP FAJITA SALAD | FOOD NETWORK - YOUTUBE
Subscribe http://foodtv.com/YouTubeGet the recipe https://foodtv.com/2U0Vjs9Welcome to Food Network, where learning to cook is as simple as clicking play...
From youtube.com
From youtube.com
SHRIMP FAJITA SALAD | RECIPE | EASY SEAFOOD RECIPES ...
Sep 20, 2018 - This is one of my favorite recipes that I’ve shared in awhile. It’s got everything I love- crispy romaine, sautéed peppers and onions, marinated shrimp, avocado(!!!) and the BEST vinaig…
From pinterest.ca
From pinterest.ca
EASY SHRIMP FAJITAS RECIPE (25 MINUTE MEAL!) - OH SO FOODIE
2021-08-27 Slice the bell peppers and onion into thin slices. Then, clean and devine the shrimp and season with the fajita seasoning and salt. Heat up the olive oil in a non stick skillet or cast iron skillet on medium heat, then c ook the seasoned shrimp for 7 minutes. Flip the shrimp half way through cooking.
From ohsofoodie.com
From ohsofoodie.com
SHRIMP FAJITA SALAD RECIPE
Shrimp fajita salad recipe. Learn how to cook great Shrimp fajita salad . Crecipe.com deliver fine selection of quality Shrimp fajita salad recipes equipped with ratings, reviews and mixing tips. Get one of our Shrimp fajita salad recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 80% Tamarind Chipotle Barbecue Sauce Crecipe.com This Tamarind Chipotle ...
From crecipe.com
From crecipe.com
HOMEMADE FAJITA SALAD RECIPE - EASY GOOD IDEAS
2021-07-26 Instructions. Heat cooking spray in a large skillet over medium heat. Add chicken and cook for 6-8 minutes stirring occasionally until browned and at 165°F internal heat. Remove and set aside on a plate covered. Add olive oil, bell peppers and onion to the pan and cook until softened, stirring often.
From easygoodideas.com
From easygoodideas.com
SHRIMP FAJITA PASTA SALAD | 12 TOMATOES
2021-07-02 Shrimp Fajita Pasta Salad. Serves 6-8. 15m prep time. 10m cook time. 4.6. Rated 4.6 out of 5. Rated by 23 reviewers. S2C Image. Pasta Salad. 8 oz bowtie pasta; 3 tablespoons olive oil ; 2 teaspoons fajitas seasoning; 1/2 teaspoon cumin; 1/2 teaspoon salt; 1 red bell pepper (small), diced; 1 green bell pepper (small), diced; 1 orange bell pepper (small), diced; 3 garlic cloves, minced; Juice of ...
From 12tomatoes.com
From 12tomatoes.com
SHRIMP FAJITAS - STREAM OF FLAVORS
Shrimp fajitas are Mexican entrées made with shrimp, peppers, onions and wrapped in corn or wheat tortillas that are served with sour cream, salsa, or guacamole. Shrimp fajitas are one of my family’s favorites. The freshly caught shrimp along the seaside resorts in Mexico, grilled and served with juicy pineapple salsa were my inspiration for […]
From streamofflavors.com
From streamofflavors.com
SHRIMP FAJITA BURRITO RECIPES
2018-04-24 · You can make shrimp fajitas, shrimp fajita salad, shrimp fajita burritos or a shrimp fajita bar all from this Sheet Pan Shrimp Fajitas recipe! I get giddy over a plate of … From carlsbadcravings.com Estimated Reading Time 9 mins. Preheat oven to 400 degrees F. Line a Jelly Roll Pan (10x15) with foil and lightly spray with ...
From tfrecipes.com
From tfrecipes.com
SHRIMP FAJITA SALAD RECIPES
Toss the shrimp with the remaining 1/2 tablespoon olive oil and 1/4 teaspoon fajita seasoning in a bowl. Add to the skillet and cook until the shrimp are pink, 2 to 3 minutes per side. Remove from the heat and add the remaining lime juice and cilantro; season with salt …
From tfrecipes.com
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
