Shrimp Divine Recipes
GARLIC SHRIMP & MUSHROOM PASTA
Effortless and delicious: That's exactly how we like Monday-through-Friday meals to be, and this one fits the bill perfectly. The lightly coated pasta and veggie mixture tastes like it came from an Italian restaurant, but it's ready in no time for just a few dollars a serving. -Simple & Delicious Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 5 servings.
Number Of Ingredients 13
Steps:
- Cook pasta according to package directions. Meanwhile, saute mushrooms and onion in oil in a large skillet until tender. Add garlic; cook 1 minute longer., Add the shrimp, broth and seasonings. Bring to a boil. Reduce heat; cook and stir for 4-5 minutes or until sauce is slightly thickened and shrimp turn pink., Stir in the tomatoes, 1/4 cup cheese and butter. Drain pasta; toss with shrimp mixture. Sprinkle with remaining cheese.
Nutrition Facts : Calories 469 calories, Fat 23g fat (6g saturated fat), Cholesterol 119mg cholesterol, Sodium 648mg sodium, Carbohydrate 40g carbohydrate (4g sugars, Fiber 3g fiber), Protein 28g protein.
SHRIMPLY DIVINE DIP
Make and share this Shrimply Divine Dip recipe from Food.com.
Provided by karen in TN
Categories < 15 Mins
Time 10m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Gently blend all ingredients well.
- Chill for 2 hours prior to serving.
- Serve with sturdy ruffled type chips or any variety of crackers.
Nutrition Facts : Calories 111.2, Fat 10.8, SaturatedFat 6.8, Cholesterol 29.6, Sodium 94.3, Carbohydrate 2.1, Sugar 0.4, Protein 2.1
SHRIMPLY DIVINE DIP
This recipe is at least 30 years old and I still get requests to make it! This is one of those recipes where children can help since it is mostly stirring. I have altered the original a tad just to add some extra color appeal. Otherwise, it stands true!
Provided by Chef Kayce
Categories Spreads
Time 20m
Yield 4 cups
Number Of Ingredients 6
Steps:
- Mix the cream cheese, sour cream, lemon juice, and dressing mix together in a large bowl.
- Once well blended, fold in the shrimp and green onions.
- Refrigerate for at least one hour.
- Serve with crackers (originally was served with Ritz).
SHRIMP DIVINE!
Steps:
- Add package of the Good Seasons, oil, water, and Equal/Splenda or sugar. Shake well.
- Use a large griddle (top of stove) to prepare. Heat pan and add the entire bottle of prepared dressing.
- Chop all the zucchini and squash in nice 1/8"-1/3" pieces and place all on your griddle. Cook for about 20 minutes (medium to high heat - avoid allowing sauce to get too hot or it will scorch and become sticky).
- Once vegetables are nice and soft (but not mushy) add your shrimp. Sprinkle all with garlic powder, salt and pepper. Cook until shrimp have browned up just a bit! Remove from heat.
- Cook pasta during the last 10 minutes of preparing shrimp and squash on griddle. Drain pasta and pour onto serving platter. Top with (heated in microwave) spaghetti sauce (you'll just want a nice blush of color - not heavy with sauce). Now top all with your shrimp and vegetables. Top all with grated parmesan cheese. Delicious!!!
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
More about "shrimp divine recipes"
SHRIMPLY DIVINE PASTA | BETTER HOMES & GARDENS
From bhg.com
4/5 (14)Total Time 20 mins
- Meanwhile, rinse shrimp; pat dry. For sauce, in a large skillet cook garlic in hot oil over medium-high heat for 15 seconds. Add shrimp. Cook and stir for 2 to 3 minutes or until shrimp are opaque. Remove shrimp. Combine chicken broth, cornstarch, and basil. Add to skillet. Cook and stir until thickened and bubbly. Add the spinach. Cook 1 to 2 minutes more, or until wilted. Return the shrimp to skillet; stir to combine.
- Toss shrimp mixture and pasta together. Pass parmesan cheese and pepper. Makes 4 main-dish servings.
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15 EASY SHRIMP RECIPES - DAMN DELICIOUS
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Published 2015-03-04
- Easy Shrimp and Broccoli Stir Fry – The easiest stir fry you will ever make in just 20 min. 287.3 calories. [GET THE RECIPE.]
- Easy Thai Shrimp Soup – Skip the take-out and try making this at home – it’s unbelievably easy and 10000x tastier and healthier. [GET THE RECIPE.]
- Garlic Butter Shrimp – An amazing flavor combination of garlicky, buttery goodness. [GET THE RECIPE.]
- Shrimp Fried Rice – Quick, easy and half the calories of take-out. [GET THE RECIPE.]
- Honey Walnut Shrimp – Budget-friendly crispy battered shrimp tossed in a creamy, sweet mayonnaise mixture, topped with caramelized walnuts. [GET THE RECIPE.]
- Spicy Parmesan Shrimp Pasta – So flavorful, so spicy and so easy to put together. [GET THE RECIPE.]
- Coconut Shrimp – Amazing crisp and crunchy. After all, nothing beats the homemade version. [GET THE RECIPE.]
- Shrimp Dumplings – Homemade dumplings are easier to make than you think, and you can completely customize your fillings. [GET THE RECIPE.]
- Lemon Garlic Shrimp Kabobs – The easiest, most flavorful way to prepare shrimp – so perfect for grilling or roasting. [GET THE RECIPE.]
- One Pot Lemon Orzo Shrimp – A super easy one pot meal that the whole family will love – even the orzo gets cooked right in the pot. [GET THE RECIPE.]
HOW TO DEVEIN SHRIMP | ALLRECIPES
From allrecipes.com
Estimated Reading Time 4 mins
- Prep Your Space. Wash your hands and round up clean tools, including a cutting board, sheet pan covered in ice to keep the shrimp chilled as you work, a paring knife, and a pair of kitchen shears (if you're using shell-on shrimp).
- Get Your Shrimp. Remove your shrimp from the refrigerator and freezer and evenly distribute on the tray of ice.
- Devein One of Two Ways. If the shrimp are in their shells, use the kitchen shears to cut along the shrimp's back to allow access to the vein. For a shell-on recipe, twist off the head, legs, and tail, if they're still attached.
- Eat! After you finish deveining all of the shrimp, they're ready to put to tasty use in all of your favorite shrimp recipes. Related: Top Tips You Should Know About How to Cook Shrimp.
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1/5
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