Shrimp Dip Iii Recipes

SHRIMP DIP

Steps:

• Make one day ahead.
• Let cream cheese rest at room temperature until soft.
• Mash all ingredients together (a potato masher works great).
• Chill before serving, at least one day.

GRANDMA'S SHRIMP DIP

Steps:

• In a large bowl, beat together cream cheese, sour cream, onion, celery salt, tabasco sauce, garlic powder and mayonnaise until well combined.
• Taste the mixture and adjust seasonings to taste.
• Stir in shrimp.
• Refrigerate for 4 hours or overnight.
• Serve with chips.

SHRIMP DIP

Steps:

• Beat together the cream cheese, sour cream and mayo until smooth and creamy. Spread out on a large plate with an edge or in a 9x13 pan.
• Spread the seafood sauce over the cream cheese mixture gently.
• Sprinkle the shrimp over top of the sauce in an even layer.
• Layer the remaining ingredients however you like. I usually go green peppers, tomatoes, a little cheese, green onions and then the rest of the cheese.
• Refrigerate until serving.
• Serve with Ritz crackers for the BEST taste, but this also works with tortilla chips!

SHRIMP DIP

Steps:

• Use an electric mixer to blend the chili sauce into the cream cheese in a large mixing bowl until very smooth. Add all of the remaining ingredients, except the shrimp, and blend until well combined.
• Use a spoon to fold in the shrimp and chives, reserving a couple of tablespoons of shrimp for garnish. Cover and chill for at least an hour or two prior to serving.
• Pile the reserved shrimp in the center of the dip and serve with Ritz Crackers and celery sticks.

CREAMY SHRIMP DIP

Steps:

• In a bowl, combine the first five ingredients; mix well. Stir in shrimp. Refrigerate until serving. Serve with chips or crackers.

HERBED SHRIMP DIP

Steps:

• Fit a large saucepan with a steamer basket, and fill with 1 inch water; cover and bring to a boil. Add shrimp; cover and cook, tossing once, until opaque throughout, 30 seconds to 4 minutes (depending on size of shrimp). Immediately transfer to a colander, and run under cold water to stop cooking. Pat shrimp dry with paper towels, then finely chop.
• In a medium bowl, combine shrimp, sour cream, mayonnaise, scallions, parsley, and lemon zest and juice; season with salt and pepper. Refrigerate shrimp dip until chilled, at least 30 minutes (and up to 2 days). Serve shrimp dip garnished with scallions, if desired, alongside crostini, crackers, or crudites.

MOM'S SHRIMP DIP

Steps:

• Set aside a few of the nicer looking shrimp, then chop up the rest.
• In a medium bowl, mix cream cheese and mayonnaise until well blended. A blender works best, to get the mixture nice and smooth. Then stir in the chopped shrimp, green onion, and garlic salt.
• Transfer dip to a small serving bowl and top with reserved whole shrimp and additional green onion. Sprinkle a bit of freshly ground black pepper over the top. Serve with crackers and fresh veggies for dipping. For crackers, we mostly serve this dip with Ritz Original Crackers or Keebler Original Club Crackers.

CHEESY BAKED SHRIMP DIP

Steps:

• Preheat oven to 350 F degrees. Butter an 8x8" baking dish and set aside.
• Add olive oil to large skillet and heat over MED heat. Add shrimp and minced garlic, seasoning with salt, pepper, and red pepper flakes.
• Cook shrimp, stirring often, 3 minutes, until shrimp is almost cooked. Add wine and stir it around, letting it cook off, for 1 minute, or until wine is mostly gone.
• Add cream cheese, mayonnaise, cheeses, lemon zest and juice, and parsley to a large mixing bowl. Stir together well to combine. Add in cooked shrimp and season with a pinch of salt and pepper.
• Transfer dip to prepared baking dish and bake 30-40 minutes, until hot and bubbly.

SHRIMP DIP

Steps:

• Chop shrimp, green onion, celery, red bell pepper, and mince garlic. Set aside.
• Mix sour cream, whipped cream cheese, mayo, and lemon juice together. Add the ingredients you previously chopped, then add celery salt and Sriracha sauce.
• Once well mixed, place in a serving bowl. Refrigerate until you're ready to serve. Top with chopped red bell pepper, shrimp, and green onions if desired.

SHRIMP DIP III

Steps:

• In a large bowl combine the shrimp, mayonnaise, onion, cheese and hot pepper sauce. Mix all together and serve.

SHRIMP DIP - THIS IS A QUICK AND EASY DIP TO MAKE.

Steps:

• Wash green onions and slice. Combine all ingredients together. This is best when it sets for several hours or even overnight.