Shrimp Dip I Recipes

SHRIMP DIP

Steps:

• Use an electric mixer to blend the chili sauce into the cream cheese in a large mixing bowl until very smooth. Add all of the remaining ingredients, except the shrimp, and blend until well combined.
• Use a spoon to fold in the shrimp and chives, reserving a couple of tablespoons of shrimp for garnish. Cover and chill for at least an hour or two prior to serving.
• Pile the reserved shrimp in the center of the dip and serve with Ritz Crackers and celery sticks.

MOM'S SHRIMP DIP

Steps:

• Set aside a few of the nicer looking shrimp, then chop up the rest.
• In a medium bowl, mix cream cheese and mayonnaise until well blended. A blender works best, to get the mixture nice and smooth. Then stir in the chopped shrimp, green onion, and garlic salt.
• Transfer dip to a small serving bowl and top with reserved whole shrimp and additional green onion. Sprinkle a bit of freshly ground black pepper over the top. Serve with crackers and fresh veggies for dipping. For crackers, we mostly serve this dip with Ritz Original Crackers or Keebler Original Club Crackers.

SHRIMP DIP I

Steps:

• In a medium bowl, beat softened cream cheese and undiluted cream of shrimp soup together until fluffy. Stir in shrimp.
• Microwave for about 2 minutes, or until warm. Sprinkle chopped green onion on top.

SHRIMP DIP

Steps:

• Beat together the cream cheese, sour cream and mayo until smooth and creamy. Spread out on a large plate with an edge or in a 9x13 pan.
• Spread the seafood sauce over the cream cheese mixture gently.
• Sprinkle the shrimp over top of the sauce in an even layer.
• Layer the remaining ingredients however you like. I usually go green peppers, tomatoes, a little cheese, green onions and then the rest of the cheese.
• Refrigerate until serving.
• Serve with Ritz crackers for the BEST taste, but this also works with tortilla chips!

GRANDMA'S FAMOUS SHRIMP DIP RECIPE

Steps:

• In a medium sized mixing bowl, add all the ingredients.
• Mix until smooth.
• Serve with ripple chips or crackers or it can be used as a filling for Shrimp Puffs.
• Cover tightly and store in refrigerator. Best to use it within a couple or so days.
• Mix well before serving. Can garnish with more Shrimps on top.

GRANDMA'S SHRIMP DIP

Steps:

• In a large bowl, beat together cream cheese, sour cream, onion, celery salt, tabasco sauce, garlic powder and mayonnaise until well combined.
• Taste the mixture and adjust seasonings to taste.
• Stir in shrimp.
• Refrigerate for 4 hours or overnight.
• Serve with chips.

THE BEST SHRIMP DIP

Steps:

• In a medium bowl beat together the cream cheese and mayonnaise until smooth.
• Add the lemon juice, chili sauce, Worcestershire sauce and dried onion. Beat until smooth.
• Chop up the shrimp into smaller chunks. Stir chopped shrimp into the cream cheese mixture.
• Garnish with sliced green onions.
• Keep chilled. Serve with Ruffles potato chips (or your favorite cracker).

EASY SHRIMP DIP

Steps:

• Preheat oven to 350 degrees
• Mix all ingredients together.
• Bake in uncovered dish for 20 minutes.

SHRIMP DIP

Steps:

• Make one day ahead.
• Let cream cheese rest at room temperature until soft.
• Mash all ingredients together (a potato masher works great).
• Chill before serving, at least one day.

SHRIMP DIP

Steps:

• In a medium bowl, use an electric mixer to blend together cream cheese, mayonnaise, chili sauce, garlic powder, seasoned salt, and Worcestershire sauce.
• Fold in green onions, shrimp, and parsley.
• Cover and refrigerate for at least 1 hour, or until ready to serve. Garnish with extra parsley, additional green onion, small shrimp, or a dash of paprika.

HOT SHRIMP DIP

Steps:

• Preheat the oven to 350 degrees.
• Combine the mayonnaise, 3/4 c cheese, Old Bay, Worcestershire, mustard and hot sauce in a bowl; mix well.
• Fold in the shrimp and spoon in a 1 quart casserole dish.
• Top with the remaining cheese.
• Sprinkle a dash of Old Bay on top.
• Bake until the dip begins to bubble around the edges, about 15 minutes.
• Serve hot with crackers.

CREAMY SHRIMP DIP

Steps:

• In a bowl, combine the first five ingredients; mix well. Stir in shrimp. Refrigerate until serving. Serve with chips or crackers.

SHRIMP DIP RECIPE

Steps:

• In a large mixing bowl, mix the cream cheese, mayonnaise, lime juice, zest, parsley, chives, Slap Yo Mama hot sauce, and garlic powder.
• Add the red and green pepper and the shrimp and stir.
• Sprinkle a few shrimp on top and a few dashes of hot sauce.Serve with chips or crackers.

HOT SHRIMP DIP

Steps:

• Pre-heat oven to 350 degrees
• Place cream cheese, mayonnaise, sour cream, parmesan cheese, 1/2 cup mozzarella cheese, seasonings and hot sauce in a bowl and mix well.
• Stir in the shrimp and then transfer to a 3-cup baking dish.
• Sprinkle remaining 1/2 cup mozzarella cheese over top of the dip.
• Bake for 20 minutes, or until cheese is melted and it is bubbling slightly, then turn the oven to the broil setting and broil for 2-3 minutes until top is bubbly and lightly browned.
• Remove from the oven, garnish with sliced green onion and chopped parsley and serve.

BEST EVER SHRIMP DIP

Steps:

• In a medium bowl, mix together cream cheese and mayonnaise. Mix in onion, celery and shrimp meat. Cover bowl, and refrigerate before serving.