Shrimp Diane Recipes

SHRIMP DIANE

Steps:

• In a large skillet melt 1 stick of the butter over high heat; when almost melted, add the green onions, salt, garlic, the ground peppers, basil, thyme and oregano; stir well.
• Add the shrimp and saute just until they turn pink, about 1 minute, shaking the pan (versus stirring) in a back-and-forth motion.
• Add the mushrooms and 1/4 cup of the stock; then add the remaining 4 tablespoons butter in chunks and continue cooking, continuing to shake the pan.
• Before the butter chunks are completely melted, add the parsley, then the remaining 2 tablespoons stock; continue cooking and shaking the pan until all ingredients are mixed thoroughly and butter sauce is the consistency of cream.
• Serve immediately in a bowl with lots of French bread on the side, or serve over pasta or rice.

SHRIMP DIANE

Steps:

• Rinse and peel shrimp, refrigerate til needed. In large skillet, melt one stick butter over high heat. When almost melted, add green onions, salt, garlic, peppers, basil, thyme and oregano. Stir well. Add shrimp and saute, just til they turn pink, about 1 min, shaking the pan back and forth, rather than stirring. Add mushrooms and 1/4 C stock and then add remaining 4 T butter in chunks. Continue to cook by shaking pan. Before the butter chunks are completely melted, add parsley and remaining 2 T stock. Continue cooking til all ingreds are mixed thoroughly and butter sauce is the consistency of cream, several minutes. Serve immed.

LISA'S LOW FAT SHRIMP DIANE

Steps:

• Combine all spices and set aside Melt reduced calorie margarine in a large saucepan, and add shrimp, mushrooms and spices.
• Saute until shrimp begin to turn pink, and mushrooms are softened.
• (About 5 minutes) Add shrimp stock and green onions and bring to a simmer.
• Cook until shrimp are pink, and mushrooms done.
• (About 5 minutes more) Add shrimp stock to water (so that it equals normal volume used for cooking), and cook rice as usual.
• Divide shrimp mixture into 4 portions, and serve over rice immediately.

ILA'S SHRIMP DIANE

Steps:

• In a large skillet melt butter, add spices and green onions.
• Add the shrimp and cook one minute then add mushrooms and stock.
• Cook till shrimp are opaque and mushroom are done.
• Serve with French bread and over hot steamed rice- best in a bowl so the juice doesn't run all over.