Shrimp Diablo Tacos Recipes
SHRIMP DIABLO TACOS
These tacos are a great change from standard ground beef tacos my kids get at our local taco chain restaurant. And they have quite a kick too!
Provided by Dawn Whitted
Categories Seafood
Time 20m
Number Of Ingredients 16
Steps:
- 1. Wrap tortillas in foil and place in 350 degrees oven to warm. Peel, devein & cut shrimp into bite size pieces then set aside.
- 2. In large skillet add 2T canola or olive oil, onions & bell peppers saute until softened 2 minutes.
- 3. Add minced garlic, chopped tomatoes with liquid, cumin, red pepper flake, garlic powder & 1/2 squeezed lime and let simmer for 10 minutes to reduce.
- 4. Stir in shrimp, cabbage, cilantro & 1/2 finely chopped jalapeno and shut heat off. The shrimp will finish cooking in the hot tomato liquid. *Tip: I added 4oz. chopped imitation crab meat to these and it turned out great.
- 5. Build tacos by adding the shrimp filling to a soft shell tortilla and top with a squeeze of lime juice, shredded cheese & sour cream & jalapeno slices. These are a bit spicy but you can reduce the heat by eliminating part of the red pepper flake and/or jalapenos.
SHRIMP DIABLO
Shrimp diablo sauteed with red pepper flakes, jalapenos, garlic, onions, green bell peppers and simmered in a rustic tomato sauce.
Provided by Jessica Gavin
Categories Main Course
Time 15m
Number Of Ingredients 15
Steps:
- Combine shrimp with ½ teaspoon salt, pepper, and red pepper flakes.
- Heat a large skillet over medium-low heat, add 2 tablespoons olive oil.
- Add garlic, jalapeno, yellow onion, oregano, and thyme. Stir and cook until onions are tender and garlic is fragrant but not browned, 2 minutes.
- Add the shrimp to the pan in one layer, turn heat up to medium. Cook for 2 minutes, not moving the shrimp.
- Flip shrimp over and cook until just cooked through 1 minute. Transfer to a clean bowl.
- Add bell peppers and saute for 1 minute
- Turn heat up to medium-high, add in tequila, vegetable stock, diced tomatoes, tomato juice, and ¼ teaspoon salt. Bring to a simmer and allow tomato mixture to reduce until slightly thickened and most of the liquid has evaporated about 8 to 10 minutes.
- Turn heat down to low and add in the cooked shrimp. Stir and cook until shrimp is warmed through, 1 to 2 minutes.
- Garnish shrimp diablo with parsley.
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